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Java Planet Colombian Organic Coffee Review

Organic coffee has been gaining increasing popularity over the last few years. Organic coffee is a healthier option when compared to regular coffee.

This coffee is grown naturally. No chemicals, additives or products like fertilizers, herbicides or pesticides are used to grow the coffee. The plants are allowed to grow according to their natural tendency.

organic coffee

Thus, the coffee which you get is much cleaner and natural. The beans are free from any chemicals and hence are considered healthier for consumption.

Now, you might be wondering where the name of Java Planet figures in this.

Well, Java Planet is one of the most popular and loved organic coffee brands today.

Java Planet

Amongst the various kinds of organic coffee by Java Planet, their Colombian organic coffee definitely deserves special mention.

The Java Planet Colombian Coffee gives you the finest Arabica coffee beans which are perfectly roasted to give you optimal flavor and a beautiful aroma.

And, want to know the best part?

This completely organic coffee from Colombia is certified Fair Trade coffee.

This detailed review of Java Planet Colombia Organic Coffee will give all the information about this premium organic coffee.

The Coffee Beans

Colombia is the second largest coffee producer in the world and is immensely popular for its superior production of Arabica coffee beans.

In fact, Colombia gives the best quality Arabica coffee beans to the world. The organic coffee is grown within the natural environment at an elevation of 1700 meters. Such an elevation is considered to be the best for the production of good quality coffee.

colombian coffee beans

Colombian coffee beans retain much of the flavor since they grow at a higher elevation.

It gets even better.

The higher elevation ensures that the coffee beans are of higher density. Thus the pores on the surface of the coffee beans become much smaller. This helps in retaining much of the flavors and aromas of the beans.

The Java Planet Organic Coffee grows naturally under optimal health conditions. No chemicals, pesticides, herbicides or fertilizers are helping to grow the coffee.

The natural nutrients in the soil are retained in this process, making the coffee beans more nutritious.

Want to know the best part?

Java Planet also supports their farmers by giving them a healthy working environment. They are less exposed to the harmful chemicals and toxins which enable them to lead a healthier life. They are also compensated according to fair trade practices.

Taste

Java Planet Colombia Organic coffee is known for its rich flavor and good taste. The coffee is smooth and does not leave a bitter or burnt taste in your mouth.

organic coffee

The coffee has a dark chocolaty and nutty flavor. Tasters have also experienced floral flavors of hibiscus and allspice.

But here’s the kicker.

This one is a strong coffee without the bitterness. Hence, you will surely love it.

Acidity

The Java Planet Colombian organic coffee is low on acidity. This is a great plus for coffee lovers who want something a little mild in acidity.

And want to know the best part?

Despite being mildly acidic, this coffee manages to retain its flavors.

Hence, this organic coffee is the one for you if you love coffee with low acidity but at the same time do not want to compromise on its flavor.

Body

The Colombian organic coffee from Java Planet is medium roasted and has full body.

And it gets even better.

This fully complements the excellent flavor of this coffee.

organic coffee beans

Aroma

The Java Planet Colombian Organic Coffee has a wonderful and refreshing aroma.

If you are a coffee lover, then you will surely want your cup of coffee to have a nice aroma. This coffee gives you just that.

But here’s the kicker.

The refreshing nutty aroma of this coffee complements its chocolaty flavour, and this definitely improves your overall tasting experience.

Brewing

Brewing Java Planet Colombian organic coffee is very simple.

You can brew a delectable cup of this coffee using any good coffee maker.

The coffee will taste best when you grind it well. Then fill the filter with the ground coffee.

The correct method to make an amazing cuppa is to first pour the water little by little so as to just immerse the ground coffee. Then continue doing this for around 20-30 seconds after which you can pour the water upto the edge of the filter.

organic coffee

You should continue with the pouring till the coffee reaches the desired level.

Then you have your cup of Java Planet Colombian coffee ready.

You should require about 4 tablespoons of finely ground coffee for two ‘6 ounce’ cups.

Pros and Cons

Now, let us take a look at the pros and cons of this coffee.

Pros

  • This coffee is completely organic and hence free from any harmful chemicals, pesticides or fertilizers. Drinking this coffee is surely a healthier option.
  • Colombian coffee is popular worldwide for its wonderful aroma, and this coffee is no exception.
  • This coffee has a smooth, balanced taste and is low in acidity.
  • This coffee is roasted to perfection and does not leave a bitter or burnt aftertaste.
  • The date of roasting in mentioned on the packet.

Cons

  • Few coffee lovers prefer a medium roast to the medium dark roast which this coffee has.
  • The flavor of the coffee does not go down well with people who don’t like dark roasts.

Price

This amazing coffee is also not very expensive.

You will get a 16 ounce packet for around $15.

Conclusion

The Java Planet Colombian Organic coffee is definitely worth the try for all coffee lovers.

You will love the rich taste, the smooth texture, the balanced taste and the refreshing aroma of the coffee.

And the best part is that the coffee is completely organic and contains health benefits.

So then here’s the deal.

If you love medium dark roasted organic coffee with full body, then you’ll surely love the Colombian coffee from Java Planet.

 

Coffee Cupping 101: A Few Tips For Newbies

What is Coffee Cupping?

Coffee Cupping is nothing but a fancy word used for Coffee tasting. Coffee cupping is a process where different attributes of coffee beans are evaluated when their grounds are brewed. To execute this, you don’t have to be a coffee aficionado even novices can do it just for fun or gaining knowledge.

Coffee Cupping

 

Try to cup coffee beans coming from various regions of the world. That’s because you will certainly discover unique flavors of coffee beans, each boasting its characteristic of the region it’s made in.

Want to know the best part?

There is no specific right or wrong method of doing this. You just have to detect several flavors/aromas and note it down. As simple as that! Why do people do it? How do to it? What exactly are we looking for? This article elucidates Coffee Cupping 101: Few Tips for Newbies, so they can identify varying tastes of distinctly brewed coffee. With Coffee Cupping, you will learn to appreciate the richness and various flavors that every coffee has to offer in its most basic form.

Now,

First things first, coffee cupping is carried out without adding any milk or sweeteners in the brewed coffee. This way, the real flavors, aromas, bitterness, sweetness and other key factors can be assessed better.

Preparations for Coffee Cupping:

For those of you who are new to the concept of Coffee Cupping, take heed that the whole process is very easy.

preparations of coffee cupping

Some useful tips:

  • Always use freshly roasted coffee beans. Check the roasted date on the packaging.
  • If possible, avoid already ground coffee. That’s because ground coffee is more prone to stalling. Grind your own coffee with a coarse texture.
  • Light or medium roasted coffee beans are better because you can easily assess their flavors or deficiencies, unlike the overpowering taste of dark roast.
  • All of the sample coffee beans must be roasted in a similar manner. You can use labels for each sample for easy recognition.

Fragrance of Dry Grounds

Sniff the coffee beans and note down your estimation. Check whether it smells fresh or stale, sweet or spicy, under-roasted or over-roasted.

coffee beans

Take about 2 full tablespoons of coarsely ground coffee in a cup. Add boiled water (boiled up to 95°C) into it and let it steep for 4 minutes. Use good-quality, clean and clear water. Prepare 5 to 6 cups, each using a different variety of coffee beans.

The actual process of Coffee Cupping:

  • Sniff: After 4 minutes, you will see that a crust is formed in the top layer of the coffee cup. Place your nose close to the cup and break this crust. As soon as it breaks, puffs of aromas will be released. Sniff it thoroughly and note down what all aromas you can smell. Once done, remove as much coffee grounds from it as you can, with the help of spoons.
  • Drinking: Allow the coffee to cool down a bit. Take a heaped spoon of brewed coffee and drink it in such a way that your full tongue must be filled with the coffee, up until the back of your mouth. Now, whatever flavors you taste or cup, write it all down comprehensively.  For more professional approach, you can even refer to flavor wheel chart.
  • Spit (Optional): If there are too many coffee beans samples to try out, you can spit the coffee once you’ve rolled it completely in your mouth. This way, you will not be that affected with the caffeine content and still can evaluate different coffee beans well. Often, people who don’t spit out coffee, end up acting little funny due to the overconsumption of caffeine.

What to note down while Coffee Cupping? – Guide for Novices

Basic factors that you might want to detect while Coffee Cupping are as follows:

Acidity

If you feel like coffee gives a sense of dryness at the back of your mouth, then that’s acidity for you. It is certainly not something negative, in fact many coffee lovers find it exceptionally desirable. Often acidity is confused with sourness, which is a completely different phenomenon.

acidity and coffee

Acidity is what gives a punch of liveliness, sharpness and classic taste to your coffee, which otherwise would taste flat or sweet. Acidity can be minimal or too intense. It has the ability to bring out distinctive flavors from the coffee such as floral or fruity. Too much acidity will make your coffee tangy. Acidity can be measured into following references like mild, rough, tangy, sour, neutral or delicate.

Flavor

Flavor is something that is evaluated considering overall characteristics of a coffee. It can be anywhere from rich, well-balanced (no overpowering flavors), complex (mixed flavors) or dull. There can be myriads of flavors one can detect in a coffee such as chocolaty, caramelized, fruity, buttery, honey, spicy, nutty, etc.

flavor wheel

Aroma

Aroma gives so many different assets to a coffee. Without Aroma, we wouldn’t experience the uniqueness that every coffee beans offer. Brewed coffee releases aromas when the coffee grounds are wholly infused into water. They can be identified as creamy, fresh, sharp or smooth, spicy or sweet.

Body

Body refers to the ‘mouth-feel’ that a coffee delivers. In simple terms, it is the extent of heaviness that a coffee puts forth in your mouth.  It can be a little challenging for beginners to detect ‘Body’ factor while coffee cupping. But with practice and understanding, you will master this art as well. Body can be either full or thin, fat or rich and even watery.

Sweetness

A well-balanced cup of coffee will boost punch of acidity as well as sweetness.  A Proper amount of sweetness is what makes the coffee more refreshing and energetic.

Aftertaste

Once you swallow the coffee, the lingering taste that remains in your mouth also counts as an evaluation factor. An ideal aftertaste is something that is refreshing, sweet and clean. Coffee that ensures its flavors in your mouth for about 15 to 20 seconds is certainly rich and powerful. Aftertaste can be range anywhere from sour, bitter, sweet, burnt, smooth, silky, dry, etc.

Make sure to rinse the spoon with hot water before moving on to taste the next sample.

Final Words:

Decisively, this is the most simple and straightforward method of Coffee Cupping for novices. Cupping is a fun and creative experiment that coffee lovers can perform to celebrate different zests and diversities of coffee. One can always customize their method by experimenting with different brewing methods while cupping, there are no specific hard and fast rules.

Cupping events

Don’t expect that on your first go you will be able to detect all the flavors adeptly. Mastering the cupping process demands time and dedication. For better knowledge and insights, you can attend cupping events hosted in your region or spend some time with local cupping experts for guidance. Practice is the only key here.

It’s Healthy to Eat Coffee Beans? All You Need to Know

Did you know? Before the amazing art of brewing was invented, people actually used to eat coffee beans in its raw state to get that boost of oomph and enthusiasm. When you get a fresh pack of roasted Coffee Beans from the market, do you feel like tasting them?

You must be wondering,

Whether it is healthy to eat coffee beans? To answer that, this article elucidates all the necessary information about coffee beans. You will get to know the insights of all the positive health benefits and negative effects that coffee beans pose on your body.

coffee beans

Can you eat Coffee Beans raw?

The answer is- Yes. But, you need to understand that when you are drinking brewed coffee, most of the chemicals and ingredients are filtered out by the filters. On the contrary, when you eat raw coffee beans, you will be consuming concentrated Caffeine content and all the other chemicals directly.

Not just that,

The active ingredients present in the coffee beans will be absorbed quickly in your mouth through the mucous membranes. And so, you need to be careful about the quantity of coffee beans you eat. Take heed that coffee beans are actually quite strong and bitter in taste.

How are coffee beans produced?

Coffee beans are nothing but dried seeds of cherry (looks like Cranberries), also called as Coffee fruit or Coffea fruit. During initial stages of processing, the outer fruit part is unpeeled, and the inside seed is then dried naturally or artificially.

coffee fruit plant

After drying, these raw green coffee beans are then roasted to give you the most adored coffee beans that you find in the market today. The roasting process can be anywhere from light, medium, dark, very dark. You can select any roast type as per your preferred taste of coffee.

Health benefits of eating raw coffee beans:

Brewed coffee is often diluted with milk, water or ice. Additionally, it might also contain many other add-ons like sweeteners, cream, added flavors, etc. But when you eat raw coffee beans, you have to be careful regarding the aids as well as harmful effects it might pose on your health. That’s because coffee beans are not diluted with anything whatsoever.

It gets better though,

Positive health benefits of coffee beans overpower the negative effects. So, you can eat them liberally but with some precautions. Below are some of the key health benefits of coffee beans:

eating coffee beans

1. High levels of Antioxidants:

Coffee beans contain high levels of antioxidants. When you brew coffee, most of the antioxidants are gutted out. Liver is the most significant organ in your body that benefits from the coffee beans. Antioxidants in them help to clear out the free radicals in your blood. Hence, lowers the risk of cardiovascular diseases, immune dysfunction, cancer and other cognitive problems.

coffee beans

Moreover, the risk of getting diagnosed with cirrhosis disease is reduced by up to 80%. Regular intake of coffee also highly reduces your risk of developing Alzheimer’s disease or dementia. But, you ought to know that roasting process can decrease the levels of antioxidants in the coffee beans. Given this, you can say that dark roasted coffee beans contain little to no amounts of antioxidants.

2. Caffeine content:

Caffeine ingredient is known to boost the adrenaline, which is why you feel that enrichment of energy and stamina levels in your body. It also helps to improve the metabolism process, hence improving digestion to some extent.

It gets even better,

Caffeine has the capability of blocking adenosine. It is a compound that naturally occurs in your body due to the inflammation of muscles. If you consume coffee beans before your workout session, you are less likely to feel the soreness in the muscles. That does not mean that your muscles won’t be sore. They will be inflamed, but you just won’t sense it that much.

caffeine content

Caffeine also helps to fight drowsiness. Again, take note that roasting process can reduce the caffeine content in the coffee beans down by 10 to 15%.

3. Enzymes in the coffee beans:

Naturally occurring enzymes in the coffee beans incite the bowel contractions. It further provides stimulates laxative effect, which is good for people with constipation issues.

4. Alertness

Coffee beans will not only keep you awake but will also enhance your concentration power and grasping abilities.

5. The fiber content in coffee beans:

Coffee Beans contain abundant amounts of fiber. We all know, consuming fiber is very effective, especially if you are on a diet. Not only does fiber aids constipation problem, but it also absorbs water that is present in your digestive tract. And so, your stomach feels full even when you have not eaten too much. Coffee beans have a low-calorie count, so it is beneficial to eat them for overall healthy lifestyle and controlling weight.

Negative Effects of eating raw coffee beans:

  • Green raw coffee beans are highly acidic in nature and taste very bitter. Roasted beans are softer than the raw green coffee beans. The more you roast them, softer will be their texture. So, chewing the raw green coffee beans can be a little annoying.

coffee beans

  • Coffee Bean contains catechol. It is a naturally occurring compound that is known to increase the acid levels in your stomach. Further, it can instigate heartburn and other health issues. If you consume more than few spoons of coffee beans, you might get headaches or feel anxious.
  • Too much Caffeine consumption can cause sleep disturbances. You might find it difficult to sleep or may have a light sleep which is easily disturbed.

green raw vs roasted coffee beans

Final Verdict:

Conclusively, I would say that coffee beans are completely safe to eat, but in limitation. You don’t want to overdo it, due to the concentrated amount of caffeine and other chemicals in it.

Over consumption of coffee beans can also cause high laxative effect leading to high cholesterol levels (in extreme cases). Moreover, pregnant women, breastfeeding moms and people with gastritis issues who are warned to limit their intake of acid-containing foods, must certainly avoid eating coffee beans.

If in doubt, make sure you consult your health professionals before eating them raw.

 

Does decaf tea have caffeine? Well, it depends

With more and more people becoming health-conscious today, decaffeinated tea or decaf tea is gaining increasing popularity among tea lovers.

Many fitness conscious people today want to cut down on their caffeine intake since they want to minimize the adverse effects which a high intake of caffeine might have. Decaf tea proves to be a good option in such cases.

However, a there is a lot of debate regarding the actual caffeine content in decaf tea.

There is a common misconception that decaf tea is completely caffeine free. Hence many people wanting to avoid caffeine are going for the decaf tea. On the other hand, there are others who believe that decaf tea contains caffeine.

Now, you might be left wondering ‘does decaf tea really contain caffeine?’

Well, in order to know about the caffeine content in decaf tea, you should have a clear understanding of what exactly decaf tea is. People today have various misconceptions regarding decaf tea. Hence, they also don’t have a clear understanding about its caffeine content.

We are here to provide you with a detailed understanding of decaf tea and its caffeine content.

What is decaf tea?

If you are looking for something completely caffeine free, then decaf tea is not an option.

Decaf tea does contain some amounts of caffeine.

Caffeine is naturally found in the Camellia Sinensis plant. Hence, no tea leaf can actually be caffeine free.

coffee plant

However, the levels of caffeine can be reduced considerably through specialized treatments, and that is exactly what is done in the case of decaf tea.

According to law, decaf tea must have less than 2.5% of the original caffeine which the tea leaves had.

So then what is the bottom line?

Decaffeinated tea is that type of tea which contains minimal amounts of caffeine. The tea leaves undergo a process during which most of the caffeine is removed from the leaves.

Caffeine content in decaf tea

An eight-ounce cup of decaf tea will contain about 5 mg of caffeine on an average which is much less than your usual cup of tea. A decaffeinated black tea bag contains anything between 4-6 mg of caffeine. A decaffeinated green tea bag will contain even lesser caffeine, around 2-4 mg per tea bag.

decaffeinated tea bag

However, the amount of caffeine in decaf tea also varies greatly according to the decaffeination process.

How is tea decaffeinated?

Tea can be decaffeinated several ways. Previously toxic chemicals were also used for tea decaffeination. Those methods have however been banned.

Let us take a look at the four main methods of tea decaffeination.

  • By using carbon dioxide:

Pressurised liquid carbon dioxide is used to extract the small molecules of caffeine from the tea leaves. This removes much of the caffeine.

It even gets better; only the larger molecules which are left behind impart flavor to the tea.

  • By using ethyl acetate:

If the tea leaves are soaked in ethyl acetate then it removes most of the caffeine from it. However, this method takes away much of the flavor from the tea.

  • By using methylene chloride:

Methylene chloride also removes much of the caffeine from tea leaves if they are soaked in it. However, this is not a safe method since methylene chloride is not considered safe for consumption.

  • Water processing method:

A combination of very hot water over 100 ⁰C and a 1:20 ratio of water to tea leaves are used to extract caffeine from the tea leaves. The treatment is continued for about 3 minutes. In this method, a carbon filter is used through which hot water is passed.

Is decaf tea good for your health?

You might be wondering whether drinking decaf tea can really prove beneficial for your health.

Tea is one of the most loved beverages. Tea lovers enjoy the rich flavors and aroma of tea leaves.

And, want to know the best part?

Research has shown that tea has a number of health benefits. The polyphenols or flavonoids present in tea are rich in antioxidants which have a variety of health benefits.

However, the decaffeination process removes much of the polyphenols from the tea leaves. Hence, the decaf tea loses much of its health benefits. The process also removes much of the flavor from the tea.

And, it gets even worse; the decaffeination process using methylene chloride is said to leave some amount of chemicals on the tea leaves which can have adverse effects on health. The water and carbon dioxide methods are said to be much safer.

So, then what’s the bottom line?

Decaf tea is a good option if you want to limit your caffeine intake. However, there is a lot of debate regarding the health benefits of tea decaffeinated by the chemical processes. It is said that the method strips the tea of much of its health benefits.

The water method is considered the best, and tea decaffeinated by this method retains much of its health benefits.

Should you go for decaf tea?

People with very low caffeine tolerance can feel the side effects of caffeine even with very low doses.

Decaf tea is not completely caffeine free. Hence, people with very low caffeine tolerance should definitely think twice before purchasing decaf tea.

In case you are able to tolerate minimal amounts of caffeine, then you can definitely give decaf tea a try. The minimal amounts of caffeine in decaf tea ensures that you don’t have too much of caffeine side effects like restlessness, insomnia or jitteriness.

decaf tea leaves

However, if you want to completely avoid caffeine then decaf tea is not an option.

You can go for the various herbal teas which are available today. These teas are made from herbs and are completely caffeine free.

herbal tea

Conclusion

So then the final word on decaf tea would be that it does contain some amount of caffeine. However, here’s the deal for those of you who intend to buy it nevertheless.

Purchase decaf tea, but ensure that you have looked into the decaffeination process which it has undergone before buying it just like the purchase of decaf coffee. The ones treated by the water or carbon dioxide methods are the best ones to go for.

12 Ways to Use Leftover Coffee

When you think of leftover coffee, what is the first thing which pops up in your mind? Many people consider it as a worthless material which should be thrown in the dust bin at the earnest. But what if we tell you that there are a number of delicious ways in which you can use this particular item?

Starting from using it in different kinds of recipes, one can use it as a drink, as an effective tool and also in the kitchen. So let’s look at 12 valuable Ways in which you can use Leftover Coffee.

Ice Cubes

Brewed Coffee

Leftover brewed coffee can be of the great essence for all those people who are avid fans of Iced Coffee. Take out an ice tray and fill it up with the old coffee. Then put it into a deep freezer/refrigerator and let it freeze for a certain duration of time.

Brownies

If you’re an avid fan of the taste of coffee, you can use it in brownies to give this food item a taste of your choice. For this purpose, replace some of the milk with leftover coffee in the brownie recipe. Eventually, it will produce some of the tastiest mocha brownies which you have ever eaten.

Frosting

At a time when a large number of people depend on milk when it comes to thin their frosting, one can also use leftover coffee for this particular purpose. Apart from fetching a unique color, this particular recipe will impart a nice-tasting flavor to it as well.

Oatmeal

Why use water or milk for thinning your oatmeal when you have a decent batch of leftover coffee waiting in your kitchen? Use leftover coffee for thinning your oatmeal and you will be left with a unique, nice-flavored oatmeal.

Hot Cocoa

Instead of using water or milk for preparing your next cup of cocoa to try out leftover coffee for this purpose. You can replace some or even all the liquid with coffee and you will be left with a mocha delight.

Iced Coffee

Iced Coffee

If you’re an owner of the ice-cream maker, you can use leftover coffee in this equipment with great effect. Just add some leftover coffee along with other ingredients in this machine and the final product will be a coffee flavored ice cream.

For others who don’t have an ice-cream maker, they can try adding leftover coffee directly to the ice cream purchased from the market. Even though the results will vary from that of an ice cream maker, it will still be a good enough food item to consume without any hesitation.

Beef Marinate

If you love to grill, you can give a new dimension to your favorite hobby with the help of some leftover coffee. In this method, you just need some soy sauce, chili powder and finally, leftover coffee. Mix all three of these items and then use it for marinating the beef.

Grill Cleaning

Yet another viable technique for the fans of barbecuing, leftover coffee works great for cleaning your grill. Due to the acidic nature of coffee, it will have absolutely no hindrance while cutting through the grease on the grills which is developed after consistent usage.

For this method, you have to have a decent batch of leftover coffee as you have to literally soak the grills, in this food item, for an imperious cleaning.

Plants Feed

Coffee Beans

Since coffee is naturally acidic in nature, you can use it as a feed for plants which are acidic by themselves. For example, you can use leftover coffee for feeding tomatoes. However, you should adopt a moderate approach in this method as even the most-acidic plants won’t like an acidic feed every now and then.

Fabric Dye

Thanks to the staining power of coffee, it works really well as a fabric dye. Applying leftover coffee on a white fabric will transform it into a much unique and stylish looking design. Especially for the designers, this is a great way of imparting an antique look to their own fabric.

Paper Dye

Similar to that of a fabric, leftover coffee can also transform your ordinary looking paper into a unique creation. You can use this paper for sending invitations to your guests and they will be surely impressed with this piece of art.

Scratched Furniture

leftover coffee

Do you own such kind of furniture which has developed scratches after years of consistent usage? Before thinking of throwing them away, consider using leftover coffee for dying them in an imperious manner. Basically, it will dye the furniture before providing them with a solid, dark finish. In this way, the scratches will be hidden from the human eye; and you don’t have to spend an additional amount of money on purchasing a new furniture.

You can apply the same mechanism on the wooden floor and the leftover coffee will acquire the same results; as of the furniture.

Conclusion

If you abhor the idea of throwing this precious item in a dust bin, consider any one of the aforesaid options to use it as an effective item. All of them are tried and tested methods which should help you when it comes to using leftover coffee.

7 Differences between Arabica and Robusta Coffee Beans

Arabica and Robusta are two of the most famous coffee beans which are cultivated or consumed around the globe. Out of the 100 or more coffee species, it’s these two which are normally utilized to make your cup of Joe. If you’re an avid coffee lover, you might have noticed some coffee bags bragging about the type of coffee beans which are enclosed inside their packaging are 100% Robusta or Arabica.

Want to know more about the cup of Java?

From a coffee lover’s point of view, both Arabica and Robusta might look the same thanks to their similar external appearance. This is due to the reason that after roasting, almost all the coffee beans form a similar shape. However, there are differences in taste and aroma, in addition to other major differences which exist between Arabica and Robusta Coffee beans.

So:

If you want to make the most out of your morning beverage here are a few major differences between two of the most popular types of coffee beans, Arabica and Robusta.

1: Difference in Taste

Arabica and Robusta

Arabica coffee beans are much more flavorful in taste than Robusta. They have a sweet, softer taste with much higher contents of acidity than Robusta. This is due to the reason that as compared to Robusta, Arabica consists of much more lipids content – almost 60% higher – with almost double the amount of sugar.

Coming towards Robusta, it has a lower acid content and a cup of coffee made with such type of beans will give you a harsh taste. Hence, Arabica is generally the most sought after coffee beans when it comes to the coffee marketplace.

2: Difference in Height

When fully grown, Arabica coffee plant attains a height up to 2.5 – 4.5 m whereas Robusta plant is much taller with an average height of 4.5 to 6m from the surface.

3: Growing Conditions

Coffee Beans

Robusta Coffee beans require a warm temperature, within the range of 18 – 36*C, with an annual rainfall of about 3000 millimeter per year for growing. As evident from their name, these types of coffee beans are robust in nature showing a greater resistance towards insects as well as other such diseases. Furthermore, they can be grown at lower altitudes and as compared to Arabica, Robusta coffee beans are capable of producing a greater yield per acre.

Arabica coffee beans require delicate growing conditions incorporating a mixture of moisture, rain, shadow as well as sun. 15 – 24*C is the optimal temperature while 1200 – 2200 mm/year is the optimal rainfall for the production of Arabica.

Moreover:

Such type of coffee beans are normally grown at lands of higher altitudes; and when they are more sensitive to attack from various environmental elements; one has to take great care of Arabica beans during the process of growing. Hence, from a farmer’s point of view, Arabica beans are much more difficult to cultivate than Robusta beans.

4: Price

When Arabica coffee beans are much more difficult to grow than Robusta, it eventually shocking to know its price. As of today, Arabica beans are twice more expensive than that of Robusta.

5: Difference in Shape

Arabica and Robusta

Arabica beans are much more oval/elliptical whereas Robusta are more round in shape. As a result of such a structural difference, both these beans exhibit different behavior under similar roasting conditions.

6: Caffeine Content

Robusta coffee beans contain almost twice the amount of caffeine than that of Arabica. Similarly, the amount of Chlorogenic Acid, which is present in Robusta, is a bit higher as compared to Arabica. Chlorogenic Acid is a strong antioxidant and works extremely well as an insect deterrent. Thanks to such a composition, a cup of coffee, made with Robusta beans, provides a bit of rubbery taste.

7: Farming

At the moment, Arabica consists of almost 75% of the world’s coffee production. Amongst all the coffee producing nations, Brazil is the leading producer of Arabica beans.

Coming towards Robusta, 25% of the world’s coffee production is Robusta; while Vietnam leads the race when it comes to producing the most Robusta coffee beans.

Arabica and Robusta

Conclusion

When some people term Robusta coffee beans as of much inferior quality than that of Arabica; and that isn’t the case by any means. Robusta is just a different type of coffee which brings a unique flavor to your cup of Joe. Incorporating higher caffeine content, these are normally used while producing a stronger cup of Java. But if you’re looking for a smooth, sugary taste, select the Arabica coffee beans.

Everything you need to know about Coffee Bloom

If you’re an avid coffee lover or even a casual drinker of this particular beverage, you must have heard about the term ‘Coffee Bloom’’. This term is frequently used in the coffee-shops or amongst the coffee-aficionados. If you’re a newbie, you might have a few questions in mind regarding this particular term including,

What is the meaning of Coffee Bloom?

Why should you bloom Coffee?

And how to bloom Coffee?

If you’re looking to the answer of the aforesaid questions, you’ve just landed at the right place. We’ve prepared this guide, to clear up all things related to coffee bloom.

What exactly is a Coffee Bloom?

Brewed Coffee

Coffee bloom is the rapid release of CO2 gas that occurs when hot, boiling water comes in contact with coffee grounds.

During the process of roasting, in which coffee beans are subjected to extreme temperatures, CO2 gas gets trapped inside these coffee beans. Once the process of roasting is complete, coffee beans start to emit CO2 gas at a slow rate. This process is known as degassing.

Now:

If you use coffee beans within ten days of the roasting process, they will still have a decent amount of carbon dioxide trapped inside regardless of the continuous degassing process. When you grind such beans, they start emitting CO2 gas at a much rapid rate than that of degassing.

Once hot water touches freshly ground coffee, it will cause the beans to purge themselves of the remaining CO2 which eventually creates a blooming effect. The more the gas that is leaving the beans, the bigger the booming effect which you will observe.

bloom Coffee

 

Coffee bloom is an important factor to determine the quality of beans. When the normal loss of gases begin as soon as the process of roasting is complete, it will take no less than 2 or more weeks for all the gases to leave coffee beans.

These gases are a key reason of why coffee is such a flavorful beverage so you would want them to remain inside the beans for a considerable amount of time. And that’s why veteran coffee lovers insist on grinding the coffee beans just before brewing.

Secondly,

It will inform you about the freshness of beans. As already described, freshly grind beans will still contain some amount of CO2 which is a vital ingredient to keep oxygen at bay.

Otherwise, oxygen will start the process of oxidation inside the coffee beans which will eventually result in a stale coffee. So, you would want to remove CO2 just before brewing and it will produce a tastier cup of Java.

Why should you Bloom Coffee?

It is important to bloom/degas coffee for removing some acids from the freshly ground coffee beans. Even though it might remove some of the tastier acids including malic/citric acid, it’s none other than carbon dioxide gas which is released sooner in the process of blooming.

Else, CO2 gas will get trapped inside the beans before reacting with water to form carbonic acid. Carbonic acid will give a sour taste and unlike coffee’s original flavor, this isn’t a very good sour taste.

 

Factors Affecting Bloom

bloom Coffee

Starting from temperature, following are the key variables which normally affect the process of blooming.

  • Temperature: One should always select a cooler environment for storing his or her coffee beans. If you choose a hotter area for the storage of coffee beans, it will trigger the gases to escape at an enhanced rate. Once you use such type of beans, they will have already lost all the flavor even before the process of brewing. So for the sake of freshness, you would want to store the coffee beans away from your kitchen or any other such place.
  • Humidity: The dryer the place, the greater the gases which will escape from your coffee beans. But on the other side, choosing an area with high humidity levels will make them vulnerable to all kinds of bacterial activities. So while looking for a suitable place, choose one which possesses a medium level of humidity.
  • Level of Roasting: Depending on the type of roasting, some beans will exhibit a greater level of bloom as compared to others. For example, darker roasts, which have undergone a longer session of roasting, will bloom more as compared to lighter roasts.
  • Bean Hardness: A bean with a considerable amount of hardness will make it much difficult for the CO2 to escape. On the contrary, there will be no such problem for different gases to escape through a relatively softer bean.

 

How to Bloom

bloom Coffee

Depending on the type of coffee maker you own, there are a number of ways to perform the process of blooming.

For the owners of Pour overs, they just have to start pouring hot water on the coffee grounds. Start from the outside before making your way into the middle. Always use a very small quantity of water for this purpose as you just have to soak the coffee. Afterward, allow it to remain as such for a minute or two before making Pour Over Coffee.

If you own a French Press, pour boiling hot water directly over the freshly ground coffee. Wait for 20 seconds and then start stirring with the help of spoon. Once you do that, now you can carry on with your normal brewing routine.

As per Automatic Coffee Makers,

Take out a filter and place it inside the coffee-maker’s basket. Add ground coffee to it before soaking it with a small amount of water. Afterward, allow the process of blooming to complete for about 90 seconds and now you’re good to go with your normal regime.

Conclusion

Now you fully understand the concept of blooming, you can explain it to your friends who’re still fawning over a bloom. And yes, do you know what is a FLAT White Coffee?

5 Simple Ways to Use Coffee for Impressing your Guests

For impressing your guests, you don’t always need a big bank balance. Even within a limited budget, there are a number of ways to emulate the lifestyle of rich people and one of them includes coffee. From a fancy presentation to using a nice looking crockery, here are some of the most common ways to impress your guests without breaking the bank.

Expand your Taste

Coffee brewed

A standard cup of Joe might be good enough for your early morning routine. It might pull you out of the bed before delivering a much-needed caffeine kick but when it comes to serve a group of people, you have to take one step forward to prepare a sophisticated cup of Joe. Brew stylish Cappuccino, fancy espresso or extravagant Latte so that the guests can feel stylish while drinking this beverage.

Nowadays, a large number of manufacturers have started to develop such sort of machines which can brew all the aforesaid drinks in an instant. Consider purchasing any one of them and refine your lifestyle.

Fancy Foam

Fency Foam

If you’re an avid coffee lover, you might have seen all those fancy foam designs on a number of social media sites. Even your roadside coffee-shop owner might be pulling a few tricks to present coffee as some form of art. You might consider it as an impossible task to perform yourself but the truth is no matter how difficult they look, you can create all of them without even leaving your home.

If you’re a newbie, start with creating the most simplest of designs, such as that of a heart, into the foam of your beverage. All you need is a toothpick which will help you in tracing the design.

Now:

If that seems difficult, here is another trick which can be performed by almost everyone. For this method, you just need a coffee liner. Try cutting out a heart or even a smiley face out of it before placing it over the foam. Now grab a cocoa powder and sprinkle some of it over the coffee liner. After a few moments, take out the coffee liner and your design is ready in a matter of few seconds.

Serve this coffee to your guests and they will be left amazed with your personal work of art.

Freshly Ground Coffee

Ground Coffee

When it comes to enhance the taste of your coffee, there isn’t a more vital factor than to use freshly ground beans. Coffee, when ground moments before brewing, manages to produce such a flavor which is never possible with pre-ground coffee. This is due to the reason that when pre-ground coffee might have already lost all of its flavor before reaching your shelf, that isn’t the case with freshly ground beans.

Yes, it does add an extra step in your coffee brewing regime. But thanks to the recent innovations in technology, a decent grinder can do it for you within few seconds. Eventually, your guests will certainly appreciate you for paying such attention to even the minutest of details.

Stylish Presentation

Brewed Coffee

No matter how good a coffee is, it is less likely to impress your guests if the presentation isn’t up to the mark. Want a Demo? Consider serving a flavorful beverage in a cup of paper.

There are many ways to lighten up your crockery which can even turn an ordinary white mug into some sort of expensive tableware. For example, grab a permanent marker before etching a fancy design on the mug’s exterior. Place the mug in an oven, for 30 minutes, in order to make the design permanent and you will have a stylish looking cup without even spending a dime.

Coffee Table Books

Coffee cups

Featuring glossy, stylish covers, the coffee table books will impress your guests the moment they step into your living room. Incorporating all kinds of subjects, varying from the origin of cup of Joe to how it has traveled from the jungles of Ethiopia to the ultra-modern living rooms of Europe, your guests will certainly relish the chance of reading this particular literature when you’re busy preparing a cup of Joe for them in the kitchen.

Nowadays, there is an abundance of literature present in the coffee-marketplace. So if you’re looking for some help for making the most out of this purchase, check out more information about the coffee books.

So next time a visitor arrives at your doorstep, consider any of the aforesaid options and it will certainly leave a long-lasting effect on your guests’ conscience.

Cold Brew vs. Iced Coffee – Which One to Choose?

Cold Brew Coffee has become exceptionally popular nowadays; little do we know that it has been around since a very long time. What does this cold brew coffee mean? What differentiates it from the classic iced coffee?

Cold Brew vs. Iced Coffee – Which One to Choose

This particular article does not declare any specific winner rather it elucidates significant facts about each one. Cold Brew vs. Iced Coffee- Which one to choose? That totally depends on your personal preference of how strong you like your coffee to be and what is your preferred flavor.

Here, we try to delineate all the reasons to help you choose between the two.

Iced Coffee: Japanese-style Brewing method

Even though there are different methods to make iced coffee, most of them are not that appropriate. Japanese-style iced coffee very closely emulates the richness and flavor of hot coffee. Here, coffee is directly brewed onto the ice using any pour-over device like Chemex.

You might be wondering, what makes it so desirable?

The coffee is brewed hot and is then allowed to drip over the ice little by little. That is why the coffee cools down immediately.  The result is tremendously aromatic, somewhat acidic and instantly ready to be served coffee.

Japanese style iced coffee

If the coffee is kept to cool down for a long time, the oxidation process is instigated. Further, this results in flat-tasting and dull coffee. Therefore, it is very important that as soon as the coffee is brewed hot, it must be cooled down immediately for that rich and aromatic assets.

Want to know the best part?

Unlike other iced-coffee methods, Japanese style iced coffee does not produce a very watery coffee. That’s because the coffee is introduced drop by drop over ice, so the ice cubes do not melt away too quickly.

Cold Brew method:

Famous for its smooth and sweet flavor, cold brew method demands a long brewing time from 12 to 48 hours. Reason being, cold water needs more time for extraction of flavors from the coffee grounds than hot water. It does not need any fancy equipment whatsoever.

cold brew method

Coffee is extracted using cold water and then lands either by full immersion or drop by drop. As for taste, you will experience a mild, not-so-acidic and muted flavor of coffee.

Which one to choose? – Let’s compare different factors:

The huge difference between flavors of iced coffee and cold brew completely depends on the brew time and coffee-to-water ratio. Cold brew takes a long time to extract all the essential oils, flavors and acids from the coffee grounds. And so, the taste of cold brew ends up to be sweet, not too bitter, not so acidic and smooth.

brewed coffee

Whereas for iced coffee, the flavor is like a decent balance of acidity and sweetness with a pinch of classic bitterness of coffee.

Let’s compare different factors of the Iced Coffee vs. Cold brew to help you choose your most preferred one.

Caffeine content:

  • Cold brew is brewed as a coffee concentrate. Meaning, it has coffee-to-water ratio ranging from 1:4 or 1:5. So, rest assured that cold brew is definitely more caffeinated than your regular hot drip coffees- if that is what you prefer.
  • You also need to remember that some baristas dilute the concentrate of cold brew with too much water or ice.
  • Iced coffee is caffeinated too, but it might not be as stimulating and energetic as cold brew.
  • Comparatively, cold brew can have as much as 35 mg of more caffeine than iced coffee.

Taste:

  • Iced coffee retains its flavor better when not kept to cool down for too long. If you prefer traditional bitter-tasting coffee, then iced coffee is the one for you.
  • Cold brew is for those who seek the taste that only time can create. It’s smooth, sweet, chocolaty and brings out a unique creamy flavor of coffee. Nature of cold brew method causes it to mute the flavor of coffee beans and lose its bitterness. If the cold brew is made using high-quality coffee beans, you can still achieve that rich flavorful coffee experience.

Brewing Methods:

  • The only way to make a cold brew is via immersion technique. The water is introduced into the coffee grounds and steeps for several hours. For brewing cold brew at home, you can use a French press machine. The only concern regarding cold brew is the oxidation that might occur during the whole process. To prevent this, the coffee should not be exposed to oxygen. After 12 to 24 hours, the concentrate is then diluted with ice or water.

cold brew vs. iced coffee

  • There are several opinions on which method for brewing iced coffee is best. Conclusively, the Japanese-style ‘brew over ice’ method delivers amazing results. That’s because coffee is best when drank as soon as it’s brewed. Other methods involve the coffee to be kept for steeping, which eventually kills the flavor and makes it cloudy.

Coffee grounds:

  • For cold brew method, the usual water-to-coffee ratio is 4:1. This is suggestively very strong as compared to regular hot coffees. Medium grind size works best for Cold brew.

cold coffee drinks

  • For iced coffee, generally large amounts of coffee grounds are used to overcome over-dilution. Medium to coarse grind size generally makes great iced coffee.
  • For iced coffee, the coffee beans must be fresh. But for cold brew, few weeks old beans are acceptable.

Price factor:

  • Cold brew is generally more expensive as compared to iced coffee. Given its long brewing time and coffee beans needed to make cold brew, it’s more costly.
  • Unlike long steeping processes of cold brew, the iced coffee can be made instantly. So if you are bound to your budget, you can stick with a cup of iced coffee.

Serves:

  • Cold brew is produced in batches. You cannot really make cold brew for one person, unless you are at home.
  • Iced coffee can be made instantly, even for one person. On the down side, you cannot refrigerate iced coffee for later use.

cold brew or iced coffee

Final thoughts:

If you want to lower down the acid levels in your coffee yet prefer a creamy, chocolaty and sweet-tasting flavor, then go for cold brew. Cold brew method does not break down much acid from the coffee grounds and so it is not too bitter. You can even store cold brew in the refrigerator; it can stay for up to 2 weeks.

Now:

As iced coffee brewing uses hot water, the acidity levels easily come out in the drink. So if you prefer classic bitter, delicate and complex coffee, then iced coffee is your last stop!

Lastly, it all lands down to your personal preference. You are free to experiment with different flavors and options to decide what your ideal favorite cup of coffee is.

Does tea have more caffeine than coffee?

We all love drinking our regular cups of freshly brewed tea or coffee. Which beverage we choose to drink solely depends on our personal liking.

The tea versus coffee debate, however, has been continuing for ages. While some say that tea is a healthier alternative to coffee, others will vouch for coffee.

tea and coffee

The caffeine content in both tea and coffee has also called for a lot of debate. Some say that tea has lower caffeine content, while others are of the view that tea has more caffeine than coffee.

Now, you might be wondering; what really the truth is?

Does tea really contain more caffeine than coffee or is it the other way round?

Don’t worry! We are here to clear all the confusion surrounding this age old question.

Dry tea leaves do have higher caffeine content when compared to coffee beans. However, the picture changes when the beverages are brewed.

dry tea leaves and roasted coffee

A standard cup of brewed tea has lesser caffeine when compared to a cup of coffee. The caffeine content of tea however also depends on several other factors.

Let us understand this in detail.

What is caffeine?

Caffeine is a naturally occurring compound found in the leaves of the Camellia Sinesis plant (from which tea is made) and in the beans of coffee Arabica and coffee Robusta.

It is also a natural pesticide which keeps pests at bay.

Well, it gets even better.

It also acts as a natural stimulant. It works in the human body by stimulating the brain and the central nervous system.

caffeine

Hence, it makes one feel energetic and fresh and keeps tiredness at bay.

Which contains more caffeine – a cup of tea or coffee?

While caffeine is present in both tea and coffee, the caffeine content varies greatly in both.

Dry tea leaves will contain more caffeine when measured alongside an identical amount of coffee beans.  Things, however, change once the beverages are brewed.

Caffeine content in brewed tea

The caffeine content in tea becomes much lesser after brewing. This is because we use lesser quantity of tea for making a cup when compared to coffee.

While we use 2 grams of tea for an eight-ounce cup, we will make an eight-ounce cup of coffee using around 10 grams of coffee. The tea leaves are also diluted significantly during the brewing process.

brewed tea

Tea is also brewed at a lower temperature and steeped for a lesser time when compared to coffee. Even black tea, brewed at a higher temperature and steeped for a slightly longer period of time is less strong than coffee.

Want to know the best part?

Tea is also very rich in antioxidants. This slows down the process of absorption of caffeine in the body. Hence the caffeine levels increase very gradually in the system making you feel alert and energetic for longer periods of time.

And here’s the kicker.

The caffeine present in brewed tea works with L – theanine and helps considerably in relaxing the mind and reducing stress levels.

L- theanine

Now, you might be wondering what this L- theanine is?

Well, it is an amino acid found only in tea leaves.

Caffeine content in brewed coffee

Brewed coffee has much higher caffeine content than brewed tea.

We use a larger quantity of coffee to prepare a cup. Coffee is also brewed at a higher temperature when compared to tea. Hence a lot more caffeine is extracted from coffee during the brewing process.

Now, if you still aren’t convinced, you can try out something simple.

If you compare a cup of brewed black coffee to a cup of brewed black tea, you will notice the difference immediately.

brewed coffee

You will be able to see through the cup of tea, but you will not be able to see through the cup of coffee.

This is because the cup of coffee has much higher caffeine content and is more concentrated.

Caffeine content varies greatly in both tea and coffee

We now know that brewed tea has lesser caffeine than brewed coffee. However, the caffeine content in the different kinds of tea and coffee varies greatly.

Well, this is crazy; but caffeine levels vary greatly in the two species of the coffee plant.

The beans of Coffee Robusta have almost twice the amount of caffeine when compared to the beans of coffee Arabica.

Similarly, the caffeine levels of the different kinds of tea also vary greatly.

While black tea has much higher caffeine content, both green and white teas have much lower levels of caffeine.

black tea, white tea and green tea

Tea bags, on the other hand, have much higher caffeine content since they consist of broken tea leaves which are high in caffeine.

caffeine

Factors affecting caffeine content of different kinds of teas

The caffeine content in different kinds of tea depends on a number of factors.

  • The caffeine content in tea depends on the temperature at which it is brewed and the steeping time. If the tea is brewed at a higher temperature and steeped for a longer period of time then the caffeine content in that cup will be higher.
  • The method of growing tea, the location of the tea leaves on the plant and the type of tea leaves also affect its caffeine content considerably.

tea-plant

  • The time of picking the tea leaves also affects the caffeine levels.
  • The treatment which the tea leaves undergo after picking also affects the caffeine levels.

Conclusion

You must have got a clear understanding about the caffeine content of both tea and coffee.

Then, what’s the bottom line?

The brewed tea has lesser caffeine than brewed coffee. However, drinking either tea or coffee in moderation can actually be beneficial for your health.

Your daily intake of tea or coffee should not exceed 500 mg. The caffeine will keep you fresh and energetic. Also, the antioxidants present in tea and coffee have proven health benefits.

So then here’s the deal.

Drink your cup of tea or coffee in moderation and enjoy its health benefits.

 

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