All of us struggle every day of the week to get our coffee to be that ‘perfect’ coffee. We want it to taste the best, and we want the most of the pleasure from it. However, there might be something off in your coffee, and you might not be able to put a finger on it. One of the key things which can really affect the way your cup of coffee turns up is the temperature. Is there an ideal temperature on which coffee should be served? The answer is, it depends on your preference. Down here, you’ll be able to find that preference perfectly!
This is quite a general rule and doesn’t have to depend on preferences. The temperature of the water at the time of brewing is extremely important and determines how the coffee would turn out to be. The ideal temperature which is found to be perfect for brewing would be between 195 °F and 205 °F.
If the temperature of the water is any higher than this, the coffee will taste burnt and bitter, and you really don’t want that. However, if you go any lower than this temperature, everything won’t dissolve together nicely. As a result, you’ll be left with a flavorless cup of coffee to drink, which none of us wants!
But, if you’re using other methods to brew your coffee, don’t worry, because we’ve got you covered for that, too. Different brewing methods can work well with different temperatures, and this is a complete guideline for you to follow:
If you’re using a French Press for brewing your coffee, then the ideal temperature to do that would be 200 °F. Remaining in the middle of the ideal temperature range will get you the best cup of coffee when a French Press is being used. In short, you can let your water to boil. Then take it off the stove and let it cool for about 30 seconds before pouring.
Staying on the upper end of the range, from 195 °F and 205 °F, will really get you the best cup of coffee if you’re going for lighter roasts. However, when darker roasts are concerned, you should keep the water temperature a bit lower than that. In both cases, you must not forget to heat your cone and container, so that you wouldn’t be losing a lot of your heat to that.
As far as Aeropress is concerned, the only thing the temperature depends on is the time you prefer to brew your coffee in. If you typically want to brew your coffee in the normal time range, you should definitely stay at the upper end of the range. However, if you wish to brew your coffee slowly, over a long time, you should keep the temperature to 170 °F to get the best of the results.
Normally, Espresso machines are efficient to provide the water at just the right temperature. Mostly, a temperature between 190 °F and 200 °F is the ideal for the perfect cup of Espresso, but if your machine has the option of modifying the temperature, you can always mess around with it and experiment to find what you personally seem to find better for yourself.
Now there is no specific temperature for a cold brew. Mostly, the people who prefer a cold brew only want it to not be hot. This is why, you can have it either room temperature, or refrigerated. The time taken for brewing both these kinds, room temperature and refrigerated will vary, but your coffee will taste perfect with either!
Now that you have brewed your coffee, you’ll have a very wide range of temperatures at which you can choose your coffee to be while it’s served. These temperatures can largely depend on what you personally prefer. Every single temperature range will have a great impact on the amount of flavor and pleasure you get out of your cup of coffee. Thus following are some of the temperature ranges at which coffees are served.
Mostly, the coffees served at temperatures above 175 degrees F and above are very hot to be pleasant for anyone. You might just end up burning your tongue and that too, for nothing. This is because the liquid would be too hot, and you won’t be able to taste any flavor from the coffee. This is why; it is highly preferable that you keep the temperature below 175 degrees F at all costs.
However, if you’re ordering a coffee and you know you’re going to drink it after a while, then you can definitely have a coffee at this temperature so that by the time you drink it, the temperature is much lower.
According to experts, a cup of coffee even in this range is too hot for you to perfectly taste the flavor. However, this temperature is the best for the people who like their coffee, hot, and don’t really care about the flavor. It would be the perfect cup to warm you up on a cold morning. But make sure the beans you’re using are high quality, or else the coffee might end up feeling tasteless.
This is the perfectly moderate temperature at which, you won’t only be getting a cup of coffee which is hot, but you will also be getting great flavor in the coffee. This is ideal for those who need a little of both in their coffee, flavor, and heat.
A coffee at this temperature won’t really give you the most of the heat element. But a coffee at this temperature will be full of flavor, and you’ll be able to taste it fully. If you’re into the flavor and can survive with it being warm, then this would be the temperature for you.
Below this, the coffee is too cold and won’t really give you the satisfaction the heat from a coffee does. However, this will be the best in the flavor department!
At the end, there is nothing known as a general rule for the ideal coffee temperature. It all comes down to how a person likes their coffee to be. And they can have it that way by easily carrying the temperatures until they get their desired amount of flavor and heat in the coffee!
Organic coffee has been gaining increasing popularity over the last few years. Organic coffee is a healthier option when compared to regular coffee.
This coffee is grown naturally. No chemicals, additives or products like fertilizers, herbicides or pesticides are used to grow the coffee. The plants are allowed to grow according to their natural tendency.
Thus, the coffee which you get is much cleaner and natural. The beans are free from any chemicals and hence are considered healthier for consumption.
Now, you might be wondering where the name of Java Planet figures in this.
Well, Java Planet is one of the most popular and loved organic coffee brands today.
Amongst the various kinds of organic coffee by Java Planet, their Colombian organic coffee definitely deserves special mention.
The Java Planet Colombian Coffee gives you the finest Arabica coffee beans which are perfectly roasted to give you optimal flavor and a beautiful aroma.
And, want to know the best part?
This completely organic coffee from Colombia is certified Fair Trade coffee.
This detailed review of Java Planet Colombia Organic Coffee will give all the information about this premium organic coffee.
Colombia is the second largest coffee producer in the world and is immensely popular for its superior production of Arabica coffee beans.
In fact, Colombia gives the best quality Arabica coffee beans to the world. The organic coffee is grown within the natural environment at an elevation of 1700 meters. Such an elevation is considered to be the best for the production of good quality coffee.
Colombian coffee beans retain much of the flavor since they grow at a higher elevation.
It gets even better.
The higher elevation ensures that the coffee beans are of higher density. Thus the pores on the surface of the coffee beans become much smaller. This helps in retaining much of the flavors and aromas of the beans.
The Java Planet Organic Coffee grows naturally under optimal health conditions. No chemicals, pesticides, herbicides or fertilizers are helping to grow the coffee.
The natural nutrients in the soil are retained in this process, making the coffee beans more nutritious.
Want to know the best part?
Java Planet also supports their farmers by giving them a healthy working environment. They are less exposed to the harmful chemicals and toxins which enable them to lead a healthier life. They are also compensated according to fair trade practices.
Java Planet Colombia Organic coffee is known for its rich flavor and good taste. The coffee is smooth and does not leave a bitter or burnt taste in your mouth.
The coffee has a dark chocolaty and nutty flavor. Tasters have also experienced floral flavors of hibiscus and allspice.
But here’s the kicker.
This one is a strong coffee without the bitterness. Hence, you will surely love it.
The Java Planet Colombian organic coffee is low on acidity. This is a great plus for coffee lovers who want something a little mild in acidity.
And want to know the best part?
Despite being mildly acidic, this coffee manages to retain its flavors.
Hence, this organic coffee is the one for you if you love coffee with low acidity but at the same time do not want to compromise on its flavor.
The Colombian organic coffee from Java Planet is medium roasted and has full body.
And it gets even better.
This fully complements the excellent flavor of this coffee.
The Java Planet Colombian Organic Coffee has a wonderful and refreshing aroma.
If you are a coffee lover, then you will surely want your cup of coffee to have a nice aroma. This coffee gives you just that.
But here’s the kicker.
The refreshing nutty aroma of this coffee complements its chocolaty flavour, and this definitely improves your overall tasting experience.
Brewing Java Planet Colombian organic coffee is very simple.
You can brew a delectable cup of this coffee using any good coffee maker.
The coffee will taste best when you grind it well. Then fill the filter with the ground coffee.
The correct method to make an amazing cuppa is to first pour the water little by little so as to just immerse the ground coffee. Then continue doing this for around 20-30 seconds after which you can pour the water upto the edge of the filter.
You should continue with the pouring till the coffee reaches the desired level.
Then you have your cup of Java Planet Colombian coffee ready.
You should require about 4 tablespoons of finely ground coffee for two ‘6 ounce’ cups.
Now, let us take a look at the pros and cons of this coffee.
This amazing coffee is also not very expensive.
You will get a 16 ounce packet for around $15.
The Java Planet Colombian Organic coffee is definitely worth the try for all coffee lovers.
You will love the rich taste, the smooth texture, the balanced taste and the refreshing aroma of the coffee.
And the best part is that the coffee is completely organic and contains health benefits.
So then here’s the deal.
If you love medium dark roasted organic coffee with full body, then you’ll surely love the Colombian coffee from Java Planet.
Coffee Cupping is nothing but a fancy word used for Coffee tasting. Coffee cupping is a process where different attributes of coffee beans are evaluated when their grounds are brewed. To execute this, you don’t have to be a coffee aficionado even novices can do it just for fun or gaining knowledge.
Try to cup coffee beans coming from various regions of the world. That’s because you will certainly discover unique flavors of coffee beans, each boasting its characteristic of the region it’s made in.
Want to know the best part?
There is no specific right or wrong method of doing this. You just have to detect several flavors/aromas and note it down. As simple as that! Why do people do it? How do to it? What exactly are we looking for? This article elucidates Coffee Cupping 101: Few Tips for Newbies, so they can identify varying tastes of distinctly brewed coffee. With Coffee Cupping, you will learn to appreciate the richness and various flavors that every coffee has to offer in its most basic form.
First things first, coffee cupping is carried out without adding any milk or sweeteners in the brewed coffee. This way, the real flavors, aromas, bitterness, sweetness and other key factors can be assessed better.
For those of you who are new to the concept of Coffee Cupping, take heed that the whole process is very easy.
Some useful tips:
Sniff the coffee beans and note down your estimation. Check whether it smells fresh or stale, sweet or spicy, under-roasted or over-roasted.
Take about 2 full tablespoons of coarsely ground coffee in a cup. Add boiled water (boiled up to 95°C) into it and let it steep for 4 minutes. Use good-quality, clean and clear water. Prepare 5 to 6 cups, each using a different variety of coffee beans.
Basic factors that you might want to detect while Coffee Cupping are as follows:
If you feel like coffee gives a sense of dryness at the back of your mouth, then that’s acidity for you. It is certainly not something negative, in fact many coffee lovers find it exceptionally desirable. Often acidity is confused with sourness, which is a completely different phenomenon.
Acidity is what gives a punch of liveliness, sharpness and classic taste to your coffee, which otherwise would taste flat or sweet. Acidity can be minimal or too intense. It has the ability to bring out distinctive flavors from the coffee such as floral or fruity. Too much acidity will make your coffee tangy. Acidity can be measured into following references like mild, rough, tangy, sour, neutral or delicate.
Flavor is something that is evaluated considering overall characteristics of a coffee. It can be anywhere from rich, well-balanced (no overpowering flavors), complex (mixed flavors) or dull. There can be myriads of flavors one can detect in a coffee such as chocolaty, caramelized, fruity, buttery, honey, spicy, nutty, etc.
Aroma gives so many different assets to a coffee. Without Aroma, we wouldn’t experience the uniqueness that every coffee beans offer. Brewed coffee releases aromas when the coffee grounds are wholly infused into water. They can be identified as creamy, fresh, sharp or smooth, spicy or sweet.
Body refers to the ‘mouth-feel’ that a coffee delivers. In simple terms, it is the extent of heaviness that a coffee puts forth in your mouth. It can be a little challenging for beginners to detect ‘Body’ factor while coffee cupping. But with practice and understanding, you will master this art as well. Body can be either full or thin, fat or rich and even watery.
A well-balanced cup of coffee will boost punch of acidity as well as sweetness. A Proper amount of sweetness is what makes the coffee more refreshing and energetic.
Once you swallow the coffee, the lingering taste that remains in your mouth also counts as an evaluation factor. An ideal aftertaste is something that is refreshing, sweet and clean. Coffee that ensures its flavors in your mouth for about 15 to 20 seconds is certainly rich and powerful. Aftertaste can be range anywhere from sour, bitter, sweet, burnt, smooth, silky, dry, etc.
Make sure to rinse the spoon with hot water before moving on to taste the next sample.
Decisively, this is the most simple and straightforward method of Coffee Cupping for novices. Cupping is a fun and creative experiment that coffee lovers can perform to celebrate different zests and diversities of coffee. One can always customize their method by experimenting with different brewing methods while cupping, there are no specific hard and fast rules.
Don’t expect that on your first go you will be able to detect all the flavors adeptly. Mastering the cupping process demands time and dedication. For better knowledge and insights, you can attend cupping events hosted in your region or spend some time with local cupping experts for guidance. Practice is the only key here.
Did you know? Before the amazing art of brewing was invented, people actually used to eat coffee beans in its raw state to get that boost of oomph and enthusiasm. When you get a fresh pack of roasted Coffee Beans from the market, do you feel like tasting them?
You must be wondering,
Whether it is healthy to eat coffee beans? To answer that, this article elucidates all the necessary information about coffee beans. You will get to know the insights of all the positive health benefits and negative effects that coffee beans pose on your body.
The answer is- Yes. But, you need to understand that when you are drinking brewed coffee, most of the chemicals and ingredients are filtered out by the filters. On the contrary, when you eat raw coffee beans, you will be consuming concentrated Caffeine content and all the other chemicals directly.
Not just that,
The active ingredients present in the coffee beans will be absorbed quickly in your mouth through the mucous membranes. And so, you need to be careful about the quantity of coffee beans you eat. Take heed that coffee beans are actually quite strong and bitter in taste.
Coffee beans are nothing but dried seeds of cherry (looks like Cranberries), also called as Coffee fruit or Coffea fruit. During initial stages of processing, the outer fruit part is unpeeled, and the inside seed is then dried naturally or artificially.
After drying, these raw green coffee beans are then roasted to give you the most adored coffee beans that you find in the market today. The roasting process can be anywhere from light, medium, dark, very dark. You can select any roast type as per your preferred taste of coffee.
Brewed coffee is often diluted with milk, water or ice. Additionally, it might also contain many other add-ons like sweeteners, cream, added flavors, etc. But when you eat raw coffee beans, you have to be careful regarding the aids as well as harmful effects it might pose on your health. That’s because coffee beans are not diluted with anything whatsoever.
It gets better though,
Positive health benefits of coffee beans overpower the negative effects. So, you can eat them liberally but with some precautions. Below are some of the key health benefits of coffee beans:
Coffee beans contain high levels of antioxidants. When you brew coffee, most of the antioxidants are gutted out. Liver is the most significant organ in your body that benefits from the coffee beans. Antioxidants in them help to clear out the free radicals in your blood. Hence, lowers the risk of cardiovascular diseases, immune dysfunction, cancer and other cognitive problems.
Moreover, the risk of getting diagnosed with cirrhosis disease is reduced by up to 80%. Regular intake of coffee also highly reduces your risk of developing Alzheimer’s disease or dementia. But, you ought to know that roasting process can decrease the levels of antioxidants in the coffee beans. Given this, you can say that dark roasted coffee beans contain little to no amounts of antioxidants.
Caffeine ingredient is known to boost the adrenaline, which is why you feel that enrichment of energy and stamina levels in your body. It also helps to improve the metabolism process, hence improving digestion to some extent.
It gets even better,
Caffeine has the capability of blocking adenosine. It is a compound that naturally occurs in your body due to the inflammation of muscles. If you consume coffee beans before your workout session, you are less likely to feel the soreness in the muscles. That does not mean that your muscles won’t be sore. They will be inflamed, but you just won’t sense it that much.
Caffeine also helps to fight drowsiness. Again, take note that roasting process can reduce the caffeine content in the coffee beans down by 10 to 15%.
Naturally occurring enzymes in the coffee beans incite the bowel contractions. It further provides stimulates laxative effect, which is good for people with constipation issues.
Coffee beans will not only keep you awake but will also enhance your concentration power and grasping abilities.
Coffee Beans contain abundant amounts of fiber. We all know, consuming fiber is very effective, especially if you are on a diet. Not only does fiber aids constipation problem, but it also absorbs water that is present in your digestive tract. And so, your stomach feels full even when you have not eaten too much. Coffee beans have a low-calorie count, so it is beneficial to eat them for overall healthy lifestyle and controlling weight.
Conclusively, I would say that coffee beans are completely safe to eat, but in limitation. You don’t want to overdo it, due to the concentrated amount of caffeine and other chemicals in it.
Over consumption of coffee beans can also cause high laxative effect leading to high cholesterol levels (in extreme cases). Moreover, pregnant women, breastfeeding moms and people with gastritis issues who are warned to limit their intake of acid-containing foods, must certainly avoid eating coffee beans.
If in doubt, make sure you consult your health professionals before eating them raw.
With more and more people becoming health-conscious today, decaffeinated tea or decaf tea is gaining increasing popularity among tea lovers.
Many fitness conscious people today want to cut down on their caffeine intake since they want to minimize the adverse effects which a high intake of caffeine might have. Decaf tea proves to be a good option in such cases.
However, a there is a lot of debate regarding the actual caffeine content in decaf tea.
There is a common misconception that decaf tea is completely caffeine free. Hence many people wanting to avoid caffeine are going for the decaf tea. On the other hand, there are others who believe that decaf tea contains caffeine.
Now, you might be left wondering ‘does decaf tea really contain caffeine?’
Well, in order to know about the caffeine content in decaf tea, you should have a clear understanding of what exactly decaf tea is. People today have various misconceptions regarding decaf tea. Hence, they also don’t have a clear understanding about its caffeine content.
We are here to provide you with a detailed understanding of decaf tea and its caffeine content.
If you are looking for something completely caffeine free, then decaf tea is not an option.
Decaf tea does contain some amounts of caffeine.
Caffeine is naturally found in the Camellia Sinensis plant. Hence, no tea leaf can actually be caffeine free.
However, the levels of caffeine can be reduced considerably through specialized treatments, and that is exactly what is done in the case of decaf tea.
According to law, decaf tea must have less than 2.5% of the original caffeine which the tea leaves had.
So then what is the bottom line?
Decaffeinated tea is that type of tea which contains minimal amounts of caffeine. The tea leaves undergo a process during which most of the caffeine is removed from the leaves.
An eight-ounce cup of decaf tea will contain about 5 mg of caffeine on an average which is much less than your usual cup of tea. A decaffeinated black tea bag contains anything between 4-6 mg of caffeine. A decaffeinated green tea bag will contain even lesser caffeine, around 2-4 mg per tea bag.
However, the amount of caffeine in decaf tea also varies greatly according to the decaffeination process.
Tea can be decaffeinated several ways. Previously toxic chemicals were also used for tea decaffeination. Those methods have however been banned.
Let us take a look at the four main methods of tea decaffeination.
Pressurised liquid carbon dioxide is used to extract the small molecules of caffeine from the tea leaves. This removes much of the caffeine.
It even gets better; only the larger molecules which are left behind impart flavor to the tea.
If the tea leaves are soaked in ethyl acetate then it removes most of the caffeine from it. However, this method takes away much of the flavor from the tea.
Methylene chloride also removes much of the caffeine from tea leaves if they are soaked in it. However, this is not a safe method since methylene chloride is not considered safe for consumption.
A combination of very hot water over 100 ⁰C and a 1:20 ratio of water to tea leaves are used to extract caffeine from the tea leaves. The treatment is continued for about 3 minutes. In this method, a carbon filter is used through which hot water is passed.
You might be wondering whether drinking decaf tea can really prove beneficial for your health.
Tea is one of the most loved beverages. Tea lovers enjoy the rich flavors and aroma of tea leaves.
And, want to know the best part?
Research has shown that tea has a number of health benefits. The polyphenols or flavonoids present in tea are rich in antioxidants which have a variety of health benefits.
However, the decaffeination process removes much of the polyphenols from the tea leaves. Hence, the decaf tea loses much of its health benefits. The process also removes much of the flavor from the tea.
And, it gets even worse; the decaffeination process using methylene chloride is said to leave some amount of chemicals on the tea leaves which can have adverse effects on health. The water and carbon dioxide methods are said to be much safer.
So, then what’s the bottom line?
Decaf tea is a good option if you want to limit your caffeine intake. However, there is a lot of debate regarding the health benefits of tea decaffeinated by the chemical processes. It is said that the method strips the tea of much of its health benefits.
The water method is considered the best, and tea decaffeinated by this method retains much of its health benefits.
People with very low caffeine tolerance can feel the side effects of caffeine even with very low doses.
Decaf tea is not completely caffeine free. Hence, people with very low caffeine tolerance should definitely think twice before purchasing decaf tea.
In case you are able to tolerate minimal amounts of caffeine, then you can definitely give decaf tea a try. The minimal amounts of caffeine in decaf tea ensures that you don’t have too much of caffeine side effects like restlessness, insomnia or jitteriness.
However, if you want to completely avoid caffeine then decaf tea is not an option.
You can go for the various herbal teas which are available today. These teas are made from herbs and are completely caffeine free.
So then the final word on decaf tea would be that it does contain some amount of caffeine. However, here’s the deal for those of you who intend to buy it nevertheless.
Purchase decaf tea, but ensure that you have looked into the decaffeination process which it has undergone before buying it just like the purchase of decaf coffee. The ones treated by the water or carbon dioxide methods are the best ones to go for.
When you think of leftover coffee, what is the first thing which pops up in your mind? Many people consider it as a worthless material which should be thrown in the dust bin at the earnest. But what if we tell you that there are a number of delicious ways in which you can use this particular item?
Starting from using it in different kinds of recipes, one can use it as a drink, as an effective tool and also in the kitchen. So let’s look at 12 valuable Ways in which you can use Leftover Coffee.
Leftover brewed coffee can be of the great essence for all those people who are avid fans of Iced Coffee. Take out an ice tray and fill it up with the old coffee. Then put it into a deep freezer/refrigerator and let it freeze for a certain duration of time.
If you’re an avid fan of the taste of coffee, you can use it in brownies to give this food item a taste of your choice. For this purpose, replace some of the milk with leftover coffee in the brownie recipe. Eventually, it will produce some of the tastiest mocha brownies which you have ever eaten.
At a time when a large number of people depend on milk when it comes to thin their frosting, one can also use leftover coffee for this particular purpose. Apart from fetching a unique color, this particular recipe will impart a nice-tasting flavor to it as well.
Why use water or milk for thinning your oatmeal when you have a decent batch of leftover coffee waiting in your kitchen? Use leftover coffee for thinning your oatmeal and you will be left with a unique, nice-flavored oatmeal.
Instead of using water or milk for preparing your next cup of cocoa to try out leftover coffee for this purpose. You can replace some or even all the liquid with coffee and you will be left with a mocha delight.
If you’re an owner of the ice-cream maker, you can use leftover coffee in this equipment with great effect. Just add some leftover coffee along with other ingredients in this machine and the final product will be a coffee flavored ice cream.
For others who don’t have an ice-cream maker, they can try adding leftover coffee directly to the ice cream purchased from the market. Even though the results will vary from that of an ice cream maker, it will still be a good enough food item to consume without any hesitation.
If you love to grill, you can give a new dimension to your favorite hobby with the help of some leftover coffee. In this method, you just need some soy sauce, chili powder and finally, leftover coffee. Mix all three of these items and then use it for marinating the beef.
Yet another viable technique for the fans of barbecuing, leftover coffee works great for cleaning your grill. Due to the acidic nature of coffee, it will have absolutely no hindrance while cutting through the grease on the grills which is developed after consistent usage.
For this method, you have to have a decent batch of leftover coffee as you have to literally soak the grills, in this food item, for an imperious cleaning.
Since coffee is naturally acidic in nature, you can use it as a feed for plants which are acidic by themselves. For example, you can use leftover coffee for feeding tomatoes. However, you should adopt a moderate approach in this method as even the most-acidic plants won’t like an acidic feed every now and then.
Thanks to the staining power of coffee, it works really well as a fabric dye. Applying leftover coffee on a white fabric will transform it into a much unique and stylish looking design. Especially for the designers, this is a great way of imparting an antique look to their own fabric.
Similar to that of a fabric, leftover coffee can also transform your ordinary looking paper into a unique creation. You can use this paper for sending invitations to your guests and they will be surely impressed with this piece of art.
Do you own such kind of furniture which has developed scratches after years of consistent usage? Before thinking of throwing them away, consider using leftover coffee for dying them in an imperious manner. Basically, it will dye the furniture before providing them with a solid, dark finish. In this way, the scratches will be hidden from the human eye; and you don’t have to spend an additional amount of money on purchasing a new furniture.
You can apply the same mechanism on the wooden floor and the leftover coffee will acquire the same results; as of the furniture.
If you abhor the idea of throwing this precious item in a dust bin, consider any one of the aforesaid options to use it as an effective item. All of them are tried and tested methods which should help you when it comes to using leftover coffee.
Arabica and Robusta are two of the most famous coffee beans which are cultivated or consumed around the globe. Out of the 100 or more coffee species, it’s these two which are normally utilized to make your cup of Joe. If you’re an avid coffee lover, you might have noticed some coffee bags bragging about the type of coffee beans which are enclosed inside their packaging are 100% Robusta or Arabica.
From a coffee lover’s point of view, both Arabica and Robusta might look the same thanks to their similar external appearance. This is due to the reason that after roasting, almost all the coffee beans form a similar shape. However, there are differences in taste and aroma, in addition to other major differences which exist between Arabica and Robusta Coffee beans.
If you want to make the most out of your morning beverage here are a few major differences between two of the most popular types of coffee beans, Arabica and Robusta.
Arabica coffee beans are much more flavorful in taste than Robusta. They have a sweet, softer taste with much higher contents of acidity than Robusta. This is due to the reason that as compared to Robusta, Arabica consists of much more lipids content – almost 60% higher – with almost double the amount of sugar.
Coming towards Robusta, it has a lower acid content and a cup of coffee made with such type of beans will give you a harsh taste. Hence, Arabica is generally the most sought after coffee beans when it comes to the coffee marketplace.
When fully grown, Arabica coffee plant attains a height up to 2.5 – 4.5 m whereas Robusta plant is much taller with an average height of 4.5 to 6m from the surface.
Robusta Coffee beans require a warm temperature, within the range of 18 – 36*C, with an annual rainfall of about 3000 millimeter per year for growing. As evident from their name, these types of coffee beans are robust in nature showing a greater resistance towards insects as well as other such diseases. Furthermore, they can be grown at lower altitudes and as compared to Arabica, Robusta coffee beans are capable of producing a greater yield per acre.
Arabica coffee beans require delicate growing conditions incorporating a mixture of moisture, rain, shadow as well as sun. 15 – 24*C is the optimal temperature while 1200 – 2200 mm/year is the optimal rainfall for the production of Arabica.
Such type of coffee beans are normally grown at lands of higher altitudes; and when they are more sensitive to attack from various environmental elements; one has to take great care of Arabica beans during the process of growing. Hence, from a farmer’s point of view, Arabica beans are much more difficult to cultivate than Robusta beans.
When Arabica coffee beans are much more difficult to grow than Robusta, it eventually shocking to know its price. As of today, Arabica beans are twice more expensive than that of Robusta.
Arabica beans are much more oval/elliptical whereas Robusta are more round in shape. As a result of such a structural difference, both these beans exhibit different behavior under similar roasting conditions.
Robusta coffee beans contain almost twice the amount of caffeine than that of Arabica. Similarly, the amount of Chlorogenic Acid, which is present in Robusta, is a bit higher as compared to Arabica. Chlorogenic Acid is a strong antioxidant and works extremely well as an insect deterrent. Thanks to such a composition, a cup of coffee, made with Robusta beans, provides a bit of rubbery taste.
At the moment, Arabica consists of almost 75% of the world’s coffee production. Amongst all the coffee producing nations, Brazil is the leading producer of Arabica beans.
Coming towards Robusta, 25% of the world’s coffee production is Robusta; while Vietnam leads the race when it comes to producing the most Robusta coffee beans.
When some people term Robusta coffee beans as of much inferior quality than that of Arabica; and that isn’t the case by any means. Robusta is just a different type of coffee which brings a unique flavor to your cup of Joe. Incorporating higher caffeine content, these are normally used while producing a stronger cup of Java. But if you’re looking for a smooth, sugary taste, select the Arabica coffee beans.
If you’re an avid coffee lover or even a casual drinker of this particular beverage, you must have heard about the term ‘Coffee Bloom’’. This term is frequently used in the coffee-shops or amongst the coffee-aficionados. If you’re a newbie, you might have a few questions in mind regarding this particular term including,
What is the meaning of Coffee Bloom?
Why should you bloom Coffee?
And how to bloom Coffee?
If you’re looking to the answer of the aforesaid questions, you’ve just landed at the right place. We’ve prepared this guide, to clear up all things related to coffee bloom.
Coffee bloom is the rapid release of CO2 gas that occurs when hot, boiling water comes in contact with coffee grounds.
During the process of roasting, in which coffee beans are subjected to extreme temperatures, CO2 gas gets trapped inside these coffee beans. Once the process of roasting is complete, coffee beans start to emit CO2 gas at a slow rate. This process is known as degassing.
If you use coffee beans within ten days of the roasting process, they will still have a decent amount of carbon dioxide trapped inside regardless of the continuous degassing process. When you grind such beans, they start emitting CO2 gas at a much rapid rate than that of degassing.
Once hot water touches freshly ground coffee, it will cause the beans to purge themselves of the remaining CO2 which eventually creates a blooming effect. The more the gas that is leaving the beans, the bigger the booming effect which you will observe.
Coffee bloom is an important factor to determine the quality of beans. When the normal loss of gases begin as soon as the process of roasting is complete, it will take no less than 2 or more weeks for all the gases to leave coffee beans.
These gases are a key reason of why coffee is such a flavorful beverage so you would want them to remain inside the beans for a considerable amount of time. And that’s why veteran coffee lovers insist on grinding the coffee beans just before brewing.
It will inform you about the freshness of beans. As already described, freshly grind beans will still contain some amount of CO2 which is a vital ingredient to keep oxygen at bay.
Otherwise, oxygen will start the process of oxidation inside the coffee beans which will eventually result in a stale coffee. So, you would want to remove CO2 just before brewing and it will produce a tastier cup of Java.
It is important to bloom/degas coffee for removing some acids from the freshly ground coffee beans. Even though it might remove some of the tastier acids including malic/citric acid, it’s none other than carbon dioxide gas which is released sooner in the process of blooming.
Else, CO2 gas will get trapped inside the beans before reacting with water to form carbonic acid. Carbonic acid will give a sour taste and unlike coffee’s original flavor, this isn’t a very good sour taste.
Starting from temperature, following are the key variables which normally affect the process of blooming.
Depending on the type of coffee maker you own, there are a number of ways to perform the process of blooming.
For the owners of Pour overs, they just have to start pouring hot water on the coffee grounds. Start from the outside before making your way into the middle. Always use a very small quantity of water for this purpose as you just have to soak the coffee. Afterward, allow it to remain as such for a minute or two before making Pour Over Coffee.
If you own a French Press, pour boiling hot water directly over the freshly ground coffee. Wait for 20 seconds and then start stirring with the help of spoon. Once you do that, now you can carry on with your normal brewing routine.
As per Automatic Coffee Makers,
Take out a filter and place it inside the coffee-maker’s basket. Add ground coffee to it before soaking it with a small amount of water. Afterward, allow the process of blooming to complete for about 90 seconds and now you’re good to go with your normal regime.
Now you fully understand the concept of blooming, you can explain it to your friends who’re still fawning over a bloom. And yes, do you know what is a FLAT White Coffee?
For impressing your guests, you don’t always need a big bank balance. Even within a limited budget, there are a number of ways to emulate the lifestyle of rich people and one of them includes coffee. From a fancy presentation to using a nice looking crockery, here are some of the most common ways to impress your guests without breaking the bank.
A standard cup of Joe might be good enough for your early morning routine. It might pull you out of the bed before delivering a much-needed caffeine kick but when it comes to serve a group of people, you have to take one step forward to prepare a sophisticated cup of Joe. Brew stylish Cappuccino, fancy espresso or extravagant Latte so that the guests can feel stylish while drinking this beverage.
Nowadays, a large number of manufacturers have started to develop such sort of machines which can brew all the aforesaid drinks in an instant. Consider purchasing any one of them and refine your lifestyle.
If you’re an avid coffee lover, you might have seen all those fancy foam designs on a number of social media sites. Even your roadside coffee-shop owner might be pulling a few tricks to present coffee as some form of art. You might consider it as an impossible task to perform yourself but the truth is no matter how difficult they look, you can create all of them without even leaving your home.
If you’re a newbie, start with creating the most simplest of designs, such as that of a heart, into the foam of your beverage. All you need is a toothpick which will help you in tracing the design.
If that seems difficult, here is another trick which can be performed by almost everyone. For this method, you just need a coffee liner. Try cutting out a heart or even a smiley face out of it before placing it over the foam. Now grab a cocoa powder and sprinkle some of it over the coffee liner. After a few moments, take out the coffee liner and your design is ready in a matter of few seconds.
Serve this coffee to your guests and they will be left amazed with your personal work of art.
When it comes to enhance the taste of your coffee, there isn’t a more vital factor than to use freshly ground beans. Coffee, when ground moments before brewing, manages to produce such a flavor which is never possible with pre-ground coffee. This is due to the reason that when pre-ground coffee might have already lost all of its flavor before reaching your shelf, that isn’t the case with freshly ground beans.
Yes, it does add an extra step in your coffee brewing regime. But thanks to the recent innovations in technology, a decent grinder can do it for you within few seconds. Eventually, your guests will certainly appreciate you for paying such attention to even the minutest of details.
No matter how good a coffee is, it is less likely to impress your guests if the presentation isn’t up to the mark. Want a Demo? Consider serving a flavorful beverage in a cup of paper.
There are many ways to lighten up your crockery which can even turn an ordinary white mug into some sort of expensive tableware. For example, grab a permanent marker before etching a fancy design on the mug’s exterior. Place the mug in an oven, for 30 minutes, in order to make the design permanent and you will have a stylish looking cup without even spending a dime.
Featuring glossy, stylish covers, the coffee table books will impress your guests the moment they step into your living room. Incorporating all kinds of subjects, varying from the origin of cup of Joe to how it has traveled from the jungles of Ethiopia to the ultra-modern living rooms of Europe, your guests will certainly relish the chance of reading this particular literature when you’re busy preparing a cup of Joe for them in the kitchen.
Nowadays, there is an abundance of literature present in the coffee-marketplace. So if you’re looking for some help for making the most out of this purchase, check out more information about the coffee books.
So next time a visitor arrives at your doorstep, consider any of the aforesaid options and it will certainly leave a long-lasting effect on your guests’ conscience.
Cold Brew Coffee has become exceptionally popular nowadays; little do we know that it has been around since a very long time. What does this cold brew coffee mean? What differentiates it from the classic iced coffee?
This particular article does not declare any specific winner rather it elucidates significant facts about each one. Cold Brew vs. Iced Coffee- Which one to choose? That totally depends on your personal preference of how strong you like your coffee to be and what is your preferred flavor.
Here, we try to delineate all the reasons to help you choose between the two.
Even though there are different methods to make iced coffee, most of them are not that appropriate. Japanese-style iced coffee very closely emulates the richness and flavor of hot coffee. Here, coffee is directly brewed onto the ice using any pour-over device like Chemex.
You might be wondering, what makes it so desirable?
The coffee is brewed hot and is then allowed to drip over the ice little by little. That is why the coffee cools down immediately. The result is tremendously aromatic, somewhat acidic and instantly ready to be served coffee.
If the coffee is kept to cool down for a long time, the oxidation process is instigated. Further, this results in flat-tasting and dull coffee. Therefore, it is very important that as soon as the coffee is brewed hot, it must be cooled down immediately for that rich and aromatic assets.
Want to know the best part?
Unlike other iced-coffee methods, Japanese style iced coffee does not produce a very watery coffee. That’s because the coffee is introduced drop by drop over ice, so the ice cubes do not melt away too quickly.
Famous for its smooth and sweet flavor, cold brew method demands a long brewing time from 12 to 48 hours. Reason being, cold water needs more time for extraction of flavors from the coffee grounds than hot water. It does not need any fancy equipment whatsoever.
Coffee is extracted using cold water and then lands either by full immersion or drop by drop. As for taste, you will experience a mild, not-so-acidic and muted flavor of coffee.
The huge difference between flavors of iced coffee and cold brew completely depends on the brew time and coffee-to-water ratio. Cold brew takes a long time to extract all the essential oils, flavors and acids from the coffee grounds. And so, the taste of cold brew ends up to be sweet, not too bitter, not so acidic and smooth.
Whereas for iced coffee, the flavor is like a decent balance of acidity and sweetness with a pinch of classic bitterness of coffee.
Let’s compare different factors of the Iced Coffee vs. Cold brew to help you choose your most preferred one.
If you want to lower down the acid levels in your coffee yet prefer a creamy, chocolaty and sweet-tasting flavor, then go for cold brew. Cold brew method does not break down much acid from the coffee grounds and so it is not too bitter. You can even store cold brew in the refrigerator; it can stay for up to 2 weeks.
As iced coffee brewing uses hot water, the acidity levels easily come out in the drink. So if you prefer classic bitter, delicate and complex coffee, then iced coffee is your last stop!
Lastly, it all lands down to your personal preference. You are free to experiment with different flavors and options to decide what your ideal favorite cup of coffee is.