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7 Ways to Avoid Acid Reflux caused by Coffee

When it comes to Acid Reflux; a major proportion of this world’s population has to face this condition in one way or the other. For some people, it is just a momentary condition in which they suffer from burning pain in the upper part of their stomach after consuming spicy foods. But for others, it is a much serious disease which affects them round the clock.

And yes, Acid Reflux can also be caused by a cup of Coffee.

A beverage which is slightly acidic in nature, Coffee acquires a five rating on the pH scale. Basically, it is the organic acid present in coffee beans which give the cup of Joe a rather tangy flavor. Even though this is a natural acid, which does all kinds of good things for the human body, some coffee-lovers just don’t have the digestive system to consume it without experiencing burning sensations.


If you’re a real coffee lover, who wants to get rid of this disease without sacrificing his or her favorite drink, have a look at the below-mentioned guide.

7 Ways to Avoid Acid Reflux

1: Purchase Low Acidic Coffee Beans

Keeping in mind the physical condition of their consumers, a wide range of manufacturers have started to give a special treatment to the coffee beans. By doing so, they’ve managed to come up with such kind of beans which, as compared to regular coffee beans, contains a much lesser amount of organic acids without compromising on the resulting taste.

Acidic content in the coffee beans can be considerably reduced by applying the roasting process at a much slower speed than usual. Many manufacturers opt for another method in which the outer layer of the bean get remove just before roasting.

In this way,

The resulting product will have a lesser degree of acidic content but it will still be capable of producing the utmost flavor.

2: Purchase Dark Roast Coffee

If the aforementioned method isn’t feasible to you, go for the dark roasted coffee to fight against acid reflux. When consuming a light-roasted brew can spur heartburn, the case is exact opposite with a dark-roasted coffee.

So if you aren’t very fond of light or medium roasted coffee, drinking a darker brew can help you against acid reflux in addition to imparting a rich flavor to your cup of Joe.

3: Low Altitude

Elevation plays a direct role in influencing the taste of coffee. Coffee plants, grown at higher altitudes, have to face a substantial amount of stress during their growth period. Beans extracted from such kind of plants will have a much higher acidic content than their lowland counterparts.

Before making this purchase, ask the coffee-shop owner or look around at the packaging of this product to determine its area of origin. Because you can decide about the acidity of coffee by where it is up.

4: Acid Reducers

You might be familiar with this term if you’ve experienced some sort of heartburn in the past. Acid Reducers are basically used to decrease the level of acids produced by the stomach. You just have to put them into your beverage before consuming and eventually, they will reduce the acids without affecting the overall taste of coffee.

Consumers shouldn’t confuse Antacids with Acid Reducers. When the former only start working once you’ve consumed a cup of coffee, the latter is more of a proactive measure. So if you’re avid coffee-lover, one who drinks several Cups of Java per day, this is a useful purchase for reducing/eliminating Acid Reflux.

5: Cold Brewing

This particular coffee brewing technique is becoming more and more popular amongst the coffee-enthusiasts with the passage of time. Looking at its immense popularity, many famous coffee-chains have started to offer cold brew for their valuable customers.

According to a rough estimate, a cup of coffee brewed with cold water has up to70% lesser acidic contents than that which brews with hot water. This is due to the reason that when you use cold water, instead of hot water, for extracting flavors from the beans, it removes a valuable amount of acidic content from the finished brew. So as compared to hot brew; cold brew is a bit mellower with a much-rounded taste for the health conscious customers.


In addition to people suffering from burn sensations, this is a viable beverage for others who have to deal with all kind of digestive tissues.

6: Use Egg Shells

When Coffee is generally acidic in nature, egg shells are alkaline. When you put the egg shells in your coffee, the alkaline compounds will react with the acids before neutralizing it to a certain extent. Even though the resulting product won’t be as strong as you would like, you don’t have to suffer from Acid Reflux at the end of the day.

For this method, you have to brew coffee as you would do on any normal occasion. Add in coffee grounds + hot water inside your coffee maker before adding crushed pieces of egg shells inside the same pot.


Turn on the machine. It will cause the water to pass over egg shells and coffee beans before being getting filter out from this unit. The resulting product, thanks to the filter mechanism, will be devoid of any kind of shell pieces and as you would notice; it will have reduced bitterness.

7: Salt

If the Jury is still out regarding the perfect method to tackle Acid Reflux, a dash of salt should serve the purpose. You can add it to coffee grounds – before brewing – or in the finished product to reduce its bitterness.

For customers who’re interested in this method, they shouldn’t add more than 1/16th TSP of salt to avoid the salty flavor.

What Is A Flat White Coffee?

What is a flat white? Actually no, not a paint shading. In case you do not have the foggiest idea, you’re not a fashionable person. Yet, will undoubtedly have observed it recorded on espresso menus.

This coffee began in New Zealand and Australia advanced toward Starbucks in the United States. In the recent past, it has surpassed the customary cappuccino to the degree that Starbucks intends to eliminate the cappuccino.

What is Flat White?

A flat white is an espresso based refreshment. The refreshment is set up by flowing micro foam over a solitary or twofold shot of coffee. It is fairly like the customary café latte though diminutive in volume and froth, along these lines having a higher extent of espresso to milk. The milk is smoother in viscosity – enabling the coffee to overwhelm the taste while being propped by the milk.

New Zealand or Australia – Where did it Originate from!

This is an especially dubious query as it uncovers hundreds of years old conflicts between next-door-neighbors New Zealand and Australia who both declare charge for the coffee.

A few say that the phrase “flat white” was authored in the mid-1980s in Sydney, Australia. However, there are likewise contentions to recommend it was really presented before in Melbourne, in the late 1970s.

New Zealanders, nonetheless, contend the shot was created into its current shape in the bistros of Wellington, in the 1980s.

The most secure answer is to state the two nations helped fashion the flat white’s character and as indicated by Australian nourishment history specialist Michael Symons, Wellington-delivered flat whites continue the best on the planet.

Flat White Coffee

Starbucks’ Flat White Coffee!

Starbucks announced the guard with an especially sumptuous portrayal of how baristas have been prepared to present the flat whites. It appeared to a great extent harmonize with acknowledged practice and will, in the expressions of the discharge result in “an intense coffee taste with a sweeter ending”.

Starbucks has declared their flat white coffees will be given in every single popular size – a sign that the customary 165ml lead may have been neglected.

Let us see, how to make flat white coffee.


For single serving

➤250 ml milk (1 cup)

➤7 g (0.25 oz) medium ground coffee

➤30 ml (2 Tbsp) water

Step#1: How to make the micro foam?

1. Empty the milk into the pot:

Empty the milk into a 2-L container. Place the pan in the oven.

2. Warmth the milk to a stew:

Switch on the heater to medium warmth. Heat the milk till the point that it achieves a delicate stew.

The milk’s temperature ought to be close to 70 degrees Celsius. It can be somewhat more blazing at this phase as it will calm marginally while speeding.,

Utilize a thermometer on the off chance that you need to accomplish a more prominent level of exactness.

3. Speed until it turns foamy:

Turn off the warmth and expel the pan from the oven. Whisk properly until the point that the milk turns out to be outstandingly foamy and about duplicates in size.

The procedure needs time and expects the practice to culminate, yet when done rightly; you ought to have a smooth layer of froth with little air pockets.

4. Remove huge air balloons:

Painstakingly touch the base of the pan opposite the table to unstuck and jump any expansive rises from the milk.

The objective is to make a plane, even miniaturized froth all through the whole skillet of milk.

5. Shift the milk to a little vessel:

Stream the milk from the pot into a little jug. You should make a constant flow of milk when you empty it into the coffee afterward.

Step# 2: Making the Espresso

Things you will require:

➤Food thermometer
➤2-L pan/saucepan
➤Wire whisk

1. Apportion the instant espresso:

Take a scoop 5 ml (1 tsp) of espresso (instant) and set it in a broad-shaped espresso mug. This ought to be an adjusted spoonful. It should not be an equal one.

2. Blend in exceptionally high temp water:

Stream a single shot of exceptionally high temp water above the instant espresso. Utilize a spoon to combine the two fixings until the point that the granules of the espresso have softened.

A single shot of high temp water is equivalent to 1 liquid ounce or 30 ml.

Step #3: Making the Flat White Coffee

1. Keep the jug near the surface:

Place the gush of the jug or container as near the surface of the coffee as conceivable without really cracking the facade.

2. Pour painstakingly and rapidly:

Empty the small scale froth (micro foam) into the coffee utilizing an enduring hand.  You may record that the whole procedure ought to be done at a generally fast speed to keep the smaller scale froth from isolating.  Enhance your command on the foam by putting a forefinger on the sides of the vessel as you stream.

With sufficient experience and training, you can even figure out how to make latte workmanship while emptying the milk into the vessel. For the time being, nonetheless, you only need to concentrate on flowing the milk equitably on the cover of the coffee shot.

The milk will mix over the exterior of the coffee shot, making an exceptionally velvety espresso. A tad bit of the micro foam is clearly noticeable from the surface, however, the greater part must fade and mix into the drink.

3. Appreciate:

Here is the flat white coffee you aimed for! It is currently prepared. Drink it quickly to appreciate the best taste and feeling.

25 Must-Read Coffee Books

When it comes to coffee, one can learn a lot about his or her favorite beverage with the help of books. Starting from the origin of a cup of Joe, the literature can inform you about some of the most useful methods of coffee brewing. In addition, when you cannot visit every coffee shop in the world, there is no better way to understand about coffee from different origins as compared to reading it from a fine piece of the book.

Incorporating top 25 must-read coffee books of the modern era, the below-mentioned guide is of the great essence for all the coffee-enthusiasts. So if you’ve want a thorough understanding about your favorite drink, have a look at our favorite coffee books.

Top 25 Must-Read Coffee Books

Coffee Story: Ethiopia

Author: Majka Burhardt

Combining vibrant photographs with comprehensive information, this is a high-quality piece of writing by Majka Burhardt. Featuring useful info about the home of coffee, this book tells you about coffee’s impact on an entire nation.


Beginners’ Guide To Coffee At Home: Coffee Basics For Coffee Enthusiasts 

Author: A. Edward Gur

One for the newbies, who are still reluctant to prepare coffee at home due to the lack of knowledge, they can learn about the art of coffee brewing with the help of this book.


I Love Coffee!: Over 100 Easy and Delicious Coffee Drinks

Author: Susan Zimmer

Featuring loads of recipes for both hot as well as cold beverages, this book comes from an author which has more than 30 years of experience with this particular drink. In this book, she tells the readers about how to make a wide range of drinks just like the professionals.


Everything but Espresso

Author: Scott Rao

If you’re looking for the optimal flavor in your cup of coffee, this is the perfect book for you.


Coffee Obsession

Author: Anette Moldvaer

When coffee is one of the most famous drinks all around the world, this book shares some of the greatest recipes which are observed in the various coffee-obsessed nations in this world.


The Professional Barista’s Handbook

Author: Scott Rao

Yet another imperious piece of writing from this author, this one shares valuable tips for the professionals who want to be successful in the business of coffee making.


Happy People Read and Drink Coffee

Author: Agnes Martin-Lugand

This book features a fictional story about a coffee shop owner who has to face serious highs and lows in her life.


How to Make Coffee: The Science Behind the Bean

Author:  Lani Kingston

One of the must-read coffee books, it provides valuable information about almost every facet of coffee making.


The Infinite Emotions of Coffee

Author: Alon Y. Halevy

In the Infinite Emotions of Coffee, the author takes an in-depth look at how different cultures have influenced coffee preparation.


Once Upon A Grind

Author: Cleo Coyle

A fictional master – class, this book revolves around a Coffeehouse manager and a dangerous mystery regarding her detective boyfriend.


Coffee: Everything You Ever Wanted to Know About Coffee

Author: Jack Frisks

If you want to know the complete anatomy of the coffee beans, this is not the book for you. But if you’re a coffee-lover, who would love to know about different ways of brewing his or her favorite beverage, this book is worth a shot.


The Coffee House: A Cultural History

Author: Markman Ellis

As evident from the name of this book, it takes a look at the impact of coffeehouses on various aspects of the society.


The East India Company Book of Coffee

Author: Antony Wild

This book shares valuable information about the history of coffee. Filled with anecdotes and illustrations, this is a must-read book for both casual readers as well as experienced coffee lovers.


Amazing Coffee Travels

Author: Serge Remy

Coming from a veteran in the field of coffee making, this book describes the world from the eyes of a coffee lover.


God In A Cup: The Obsessive Quest for the Perfect Coffee

Author: Michaele Weissman

When Coffee is such a valuable commodity all across the globe, this book takes a look at the actual reason behind the expensive nature of coffee beans. In addition, it also takes a look how the coffee-enthusiast Americans play a direct role in improving the lives of farmers – who cultivate it – in the 3rd world countries.


The Devil’s Cup: A History of the World According to Coffee

Author: Stewart Lee Allen

When some people term coffee as nothing more than a beverage, Stewart Lee Allen describes in this must-read coffee book that how this cup of Joe has influenced history ever since its origin.


Coffee Culture: Hot Coffee + Cool Spaces

Author: Robert Schneider

In this book, the author has decided to show 33 coffee shops across the U.S. – via colorful photographs – which are unique in the sense that they have successfully combined the art of great coffee making with great shop aesthetics.


The Curious Barista’ Guide to Coffee

Author: Tristan Stephenson

If you’re into the business of coffee-making and want to learn some valuable tips to turn your business into a successful one, this is a must-read coffee book which is no less than an ultimate guide to brewing a perfect cup of coffee.


Start and Run a Coffee Bar

Author: Tom Matzen

Yet another book for the business oriented coffee-lovers, this book provides a comprehensive information about everything which a coffee-bar owner might need to know.


The World Atlas of Coffee: From Beans to Brewing

Author: James Hoffmann

Starting from the origin of coffee, this book takes a look at the individuals who cultivate it, different cultures where coffee is nothing short of a way of life and finally, how coffee has changed with the recent innovations in technology.


The Coffee Lover’s Diet: Change your Coffee, Change Your Diet

Author: Dr. Bob Arnot

If you’re a fitness conscious reader, who want to use coffee as a pound-shedding drink, there aren’t much better books available in the market than this one.


Coffee: A Guide to Buying, Brewing and Enjoying

Author: Kenneth David

For any coffee lover who wants to have a complete understanding of this beverage, varying from its rich history to the modern ways of coffee brewing, this is an exceptional piece of writing by Kenneth Davids.


Brew Better Coffee at Home

Author: Brian W. Jones

Published in 2016, the Brew Better Coffee at Home is an all guide for newbies who’re still relatively new to the trait of coffee-brewing.


Coffee Gives Me Superpowers

Author: Ryoko Iwata

One for the fun-loving coffee aficionados, this book uses a un-conventional way to discuss different facts about coffee.


Coffee Shop Conversations: Making the Most of Spiritual Small Talk

Author: Dale Fincher

When it comes to coffee houses, people share all sorts of views. But when it comes to religious observations, people aren’t still very sure of how to share their point of view regarding such a sensitive topic. So in this book, the author describes some valuable tips of how to share sacred opinions without upsetting others.

Cuisinart Troubleshooting: 7 Common Problems and How to Fix Them

Cuisinart is a trusted brand in the field of coffee makers. Incorporating highest standards of quality, their products are quite durable so that the customers can use them for a consistent duration of time. But just like any other machine, the Cuisinart appliances are susceptible to all kinds of errors.

If you’re a real coffee lover, who likes to start his/her day with nothing else but coffee, there isn’t a much worse scenario than having to deal with a broken coffee maker. When it will ruin your mood for the rest of the day, you have to look for ways to repair this machine at the earnest.

So here’s the deal.

If you want to save yourself from spending extra money on repairing a Cuisinart or purchasing an altogether new coffee-maker, you’ve just arrived at the right place. The below-mentioned guide features 7 of the most common problems, regarding Cuisinart products, and their solutions which will help you in the moment of distress.

Cuisinart Troubleshooting

My Cuisinart is refusing to switch on

Cuisinart Troubleshooting

First of all, make sure that the power outlet which you’re using is working properly. In many cases, it’s nothing more than the power failure which will prevent the appliances from switching on. Try plugging some other electrical devices in that very plug. If there is nothing wrong with the plug, have a look at your circuit breaker and determine if it is working properly.

Nowadays, there are many Cuisinart models which won’t switch on even if one component is missing from the main assembly. For example, some users forget to install the coffee basket in place which eventually stops the machine from working. Before raising false alarm bells, inspect that all the components are seated properly.


When this is one of the most common Cuisinart coffee grinder problems which users have to face, it can be solved with a little prior knowledge.


My Cuisinart is overflowing

If you’re working with the coffee-maker for the very first time, go through the manual which comes with it. Many models recommend using a specific amount of water in the filter basket and when the user overloads it, it eventually causes the basket to overflow. So instead of taking out a tool kit to solve this problem, just make sure that you’re filling the filter basket in its recommended capacity.


My Cuisinart is Preparing weird Coffee

troubleshooting a cuisinart coffee maker

After a considerable amount of time, almost every coffee-maker starts to prepare weird coffee. It might acquire a metallic taste but luckily, there is a simple solution to this problem. You just have to clean the Cuisinart and it will start brewing regular coffee.

When many people prefer Vinegar for cleaning, one can also use CLR (de-calcium product) for this purpose. Prepare a solution of CLR or Vinegar by taking equal parts of either of these products with water. Then take about 1 quarter of the prepared solution in a cup, place it in the coffee machine and fill the rest of this unit with water.  Afterward, clean up the machine with water for several times to make sure that no solution is left behind.


My Cuisinart isn’t Brewing

If your machine doesn’t start brewing on its own, or end up brewing even when some amount of water is still present in the bin, there is no need to worry. You just have to clean the machine (again) and the coffee maker will restart regular operation.

One major reason for this problem is some sort of blockage being caused by calcium stockpile. So instead of sending it back to the manufacturer, just turn towards vinegar solution for a thorough cleaning. For more often than not, this will clear the blockage and your machine will be up and running.


My Cuisinart is Leaking

cuisinart coffee maker auto on not working

If this happens to your coffee-maker, make sure it doesn’t have a broken lid. If the lid is broken, there is no other solution to this problem than to purchase a newer lid. However, if there is nothing wrong with the lid, this might be happening due to a clogged coffee-maker.

A coffee maker usually gets clogged due to a regular buildup of coffee oil/dust after regular usage. For removing the blockage, you just have to soak it with hot water for a good amount of time before cleaning it with a high-pressure water stream.


My Cuisinart is experiencing water boiling off to steam

New Users often overdo it when it comes to filling the grounds basket. The surplus beans than making their way to the water reservoir before getting trapped in a certain valve. Eventually, it will stop the water from heating up and it will come out as steam instead of hot water. As compared to other problems in this list, this is a tricky scenario in which you need a screwdriver and/or a drill.

While holding the machine from its bottom part, eliminate the screws with the help of the screwdriver. One can also use a drill for this procedure. Then take out the right-hand hose which should be there at the reservoir’s bottom before cleaning it up.

After doing so,

Remove the valve out of the hose with the help of the screwdriver. Then rinse it out with the help of vinegar or ordinary water. Afterward, put the valve back in its original position before putting the whole machine back together in its original shape.

How to descale my Cuisinart Coffee maker

All kitchen appliances that comes in contact with water at regular intervals are vulnerable to collecting mineral deposits. But when this is quite a common occurrence, it doesn’t require no special measures to counter this problem.

When it comes to descaling a Cuisinart Coffee maker, one just have to

  • 1: Use a mixture of water + vinegar to clean the coffee machine
  • 2: Rinse the coffee maker thoroughly and finally,
  • 3: Use nothing but pure water to clean the Cuisinart


When it comes to troubleshooting a Cuisinart coffee maker, there are many problems which can be solved easily at home. You just have to learn a few basic tricks and it will be more than enough. Moreover, you won’t experience regular faults in your machine provided maintenance is provided to it at regular intervals.

Brief History of Coffee: Everything you Need to Know!

When it comes to Coffee, it is the favorite beverage of millions of people all around the globe. According to a rough estimate, the history of coffee shows almost 400 million cups of coffee are consumed by Americans every day. When it helps them to stay energized, they feel to be in a better position to tackle the uncertainties throughout the day.

But have you ever wondered about the first person who invented coffee? And how did this beautiful beverage made its way from the Jungles of Africa to Europe and other parts of the world? If you’re looking to find the answer to these questions, you’ve just landed at the right place.


After thorough research, we’ve compiled this guide incorporating a brief history of coffee. If you’re a real coffee aficionado, you would love to know about the origin of your favorite drink.

Origin of Coffee

In the 9th century, an Ethiopian Goat herder named as Keldi observed some suspicious behavior amongst his goats. He felt that after eating fruits from a certain plant, the goats became full of energy. Upon trying those red colored berries, Keldi observed the similar reaction on himself.

Surprised, the goat herder reported this incident to a nearby monastery. A few monks then made a drink out of that plant which helped them to stay alerted for the entire length of the night. This was how coffee plant came into the limelight and it was caffeine’s effect which rejuvenated those people. Word spread out and more and more people became aware of the stimulating effects of this beverage.

Arabian Peninsula

After its discovery in Ethiopia, Coffee found huge recognition in the Arabian Peninsula. Many people believe that it was the Arab traders which, on returning from Ethiopia, brought coffee with them. They were the very first people to cultivate coffee on the Arabian soil. Afterward, this drink became increasingly famous in the entire region for its energizing effects on the human behavior. However, Coffee is known as Qahwa in Arabic which means a drink which averts sleep.

Starting from Yemen, Coffee found its way to other nations such as Persia (Modern day Iran), Egypt, Turkey, and Syria. In addition to its usage in the home, coffee was thoroughly enjoyed in almost all kinds of social gatherings. People loved to have this drink in the coffee houses which eventually became an important place in the Muslim Society.

Coffee in Europe

When it was the Arabic traders which made Coffee famous in the Arabian Peninsula, it was none other than the European travelers which – upon returning from the Near East – brought fond memories of this particular beverage. During their travels to Asia, they observed how a black beverage would have an energizing effect on the inhabitant’s performance.

Upon its arrival in the European community, many people became instant admirers of this drink. But on the other side, there was a proportion of pubic which refused to drink this beverage. They termed it as the Satan’s invention and in fact, coffee was condemned upon its arrival in Venice. It was only after the Pope’s approval when this drink started to gain a unanimous praise amongst the general public. Remember, it was the start of the 16th century when coffee started to make its way through the European Society. Afterward, it was only a matter of time before coffee became highly popular amongst the entire region.

Penny Universities

During the 17th as well as the 18th century, English people used coffeehouses as an ideal place to sit and talk about different matters. They would have a cup of coffee for as low as just 1 Penny before indulging in a valuable conversation involving, trade, commerce, and other such topics.

At that time, people had to observe specific rules in the coffee houses. When there was no alcohol, one was able to share his thoughts in a much better manner as compared to that in an alehouse. At that time, there were more than 300 coffee houses in London, alone as coffee continued to replace beer and wine as the public’s favorite drink for breakfast. This was due to the reason that when both the alcoholic drinks seemed to have a negative effect at the start of the day, there was no such case with coffee.

Plantations outside Arabia

As the love of coffee continued to rise, several attempts were being made to cultivate a coffee plant outside of its place of origin. Even though the Dutch failed in the first attempt to cultivate coffee in India. They finally managed to grow it in Indonesia. From there onwards, Coffee seeds found their way, first to France and then to the rest of the world.


Nowadays, coffee is one of the most wanted product in the world. Economies generate billions of dollars from its trade. And when it comes to People, they’re simply fond of this particular beverage.

Why is Coffee called ‘’Cup of Joe’’?

When it comes to Coffee, it is the favorite drink of millions of people all around the globe. For coffee lovers, there is no better way to start their day than with a cup of freshly brewed coffee.

Just like any other favorite thing, coffee-admirers have given it all sorts of nicknames to show their adoration for their favorite beverage. Starting from High Octane, the other common nicknames which you could hear in the daily life includes Cuppa, Brain Juice, jet fuel, Java and the list goes on. But as per the most common nickname, it has to be ‘’Cup of Joe’’.


Unlike many other slang terms, which have been used to describe coffee, the origin of Cup of Joe is still very much unknown. Even though it has been used for quite some time now, not many people are aware of the history behind it. Several theories have been put forth to describe this term but unfortunately, none of it came with a solid evidence.

Where did this term, the Cup of Joe, really came from? In the below-mentioned guide, we will try to explain the real origin of this word by describing all the most popular theories till date. And it’s entirely up to you to believe in any one of them as per your own choice.

1st theory: Josephus Daniels Ban

In 1913, a guy named Josephus Daniels was named as the Secretary of Navy. A former Newspaper Publisher, Daniels was appointed to this position by the 28th president of the United States, Woodrow Wilson. 1 year after his appointment, Josephus issued an order which prohibited alcohol from the naval vessels. With this order, he wanted to induce a strong morality in the U.S. Sailors. Afterward, coffee remained the only strongest drink which the sailors were allowed to use on the ship.

As expected, it didn’t go well with the sailors as they felt disgruntled with what was named as General Order of 99. Out of sheer anger, they began to refer coffee as ‘’Cup of Joe’’ as it was Josephus who forced them to drink this beverage. In this way, they were able to voice their dissent without directly criticizing the government official.


It might seem a convincing theory to many but here’s the counter argument. Even though Navy sailors were allowed to use rum at a certain time in the history, it was prohibited long before 1913. Before this order, the sailors had very little – if any – access to alcohol. So this ban couldn’t have any practical effect on the naval officials.

Moreover, it wasn’t before 1930 when Cup of Joe made its first entrance into the English vocabulary. So without any solid explanation of the 16 years gap, it might be a bit difficult to believe in this theory.

2nd theory: Cup of Jamoke

According to the English linguists, Cup of Joe came into being after the disintegration of a term which was previously used to describe coffee, Jamoke. This theory is further strengthened by the fact that Jamoke was. In fact, a common nickname for coffee in the 1930s.

Jamoke, which in itself is a combination of Java plus mocha, was shortened with the passage of time before being finally called as Joe. This is a common occurrence which happened with many other terms over the years. As legend has it, the same thing happened with Cup of Jamoke.

3rd theory: Drink of a Common Man

According to the English dictionary, the term Joe refers to an ordinary man. At the time of its inception, coffee as widely considered as a drink of a common man. So instead of using the full term, people started to refer it as a cup of a Joe. It means a common man’s drink.


Nothing can be said with 100% certainty regarding the aforesaid theories. When a large number of people believe in them, there are many others with solid counter-arguments. A considerable amount of time has passed and the debate is still ongoing.

So let’s face it. Which is the most reasonable theory as per your conscience? Well, you can discuss it with your friends and yes, while having a fresh Cup of Joe.

40 Interesting Facts About Coffee!

Coffee has always fascinated most of us and we usually wake up to the rich aroma of coffee every morning. All of us have a unique style of preparing coffee and we are extremely satisfied with it, until we try something new. A bit of change in your awesome cup of coffee can probably improve its quality and texture. Using high quality beans, roasting it well, grinding it accurately, and preparing it perfectly can make your cup of coffee delicious.


So, while you relish your cup of coffee, read on these interesting facts that you may not be aware of your favorite coffee:

  1. People who drink coffee daily have a lower risk of developing Alzheimer disease, Parkinson disease, and type 2 Diabetes.
  2. Do you know caffeine is the second most traded commodity in the world? The topmost one being crude oil.
  3. Brazil produces approximately 40% of the world’s coffee, which makes it the highest coffee producer across the globe.
  4. The only state in the U.S. that commercially grows coffee is Hawaii as its weather and soil is optimal for harvesting coffee beans.
  5. If you want to keep your coffee warmer for little more time then add cream to it. Research shows that coffee with milk cools 20% slower than black coffee.
  6. An easy way to reduce the effect of caffeine in your cuppa is by adding milk to it.
  7. Were you aware of the fact that dark roast coffees have less amount of caffeine in comparison to the lighter roast coffees?
  8. S. is the leading consumer of coffee as they consume around 400 million cups every day.
  9. Drinking coffee daily can help in burning fat and it increases your metabolism up to 11%.
  10. A word of caution here is that never ever try to drink 80-100 cups of coffee in a hurry as it may kill you.
  11. If you are not a daily consumer of coffee, then caffeine may boost female sex drive and overall enhance the sexual experience.
  12. Originally, coffee was termed as “Arabian Wine” by the Europeans. Gradually, the name changed and became “koffie” in Dutch and “caffe” in Italy.
  13. There is a coffee spa in Japan where you can swim in your favorite aromatic coffee to your heart’s content. The spa even allows people to bathe in wine, green tea, chocolate, etc.
  14. Coffee can disrupt your sleep, so it is advisable to avoid drinking coffee at least six hours before bedtime.
  1. Instant coffee was invented by a Belgian chemist George Washington and the first brand created by him was called the “Red E Coffee.”
  2. Coffee was discovered in the 9th century in Ethiopia. We should certainly be thankful to them!
  3. The National Coffee Day is celebrated on different dates in many countries. The United States celebrates it on 29th
  4. Earlier in Yemen and Arabia, coffee was regarded as a wonder drug to cure several ailments. It was taken only at the advice of a doctor.
  5. A coffee tree usually takes 3-4 years to mature and yield beans.
  6. A matured tree can yield 1-2 pounds of coffee beans every season.
  7. Coffee trees are cultivated in over 70 countries with Vietnam and Indonesia listed on the top 3 coffee producing countries.
  8. In favorable conditions, a coffee tree can live for more than 200 years.
  9. The health effect of coffee largely depends on the way it is prepared. For instance, paper filters can remove the oily components of coffee thereby making them safe for patients suffering from heart diseases.
  10. Coffee beans eaten, partially digested, and then excreted by the Asian Palm Civet is the most expensive coffee beans in the world. The coffee is available for approximately $80 a cup and is commonly known as Kopi Luwak.

Kopi Luwak

  1. A word of advice here is that pregnant women should not drink more than 200 milligrams of coffee everyday as the fetus cannot metabolize and excrete caffeine entirely. Avoiding it completely will certainly be good for the baby.
  2. If you think that coffee beans are beans then you are wrong; they are actually fruit pits!

coffee fruit

  1. Do you know that coffee can decrease the risk of prostate cancer in men? Men who drink 5-6 cups of coffee everyday reduce the risk of developing prostate cancer by a whopping 20%.
  2. In the beginning, the coffee beans are green in color. Gradually, as the beans mature they either turn yellow, orange, or red.
  3. A fact that will make coffee lovers rejoice is that coffee has many more flavors as compared to wine. And, by ‘many’ I mean more that 1300 aromatic characteristics! That is certainly a lot more, isn’t it?
  4. The best flavor of coffee can be achieved when the beans are grinded just before preparing and drinking. Once it’s been ground for a long time, the coffee starts becoming stale.
  5. As soon as the coffee is prepared, it should be consumed quickly because coffee loses 75% of its flavor in the first two minutes.
  6. Seattle has 10x more coffee stores per person than the rest of the US.
  7. In Italian bars, it is customary to drink coffee by standing, which is in contrast to the usually café seating areas where we can have lengthy hours of socialization.
  8. All countries have a different and unique style of preparing and serving coffee. The history of these countries will surely make you wonder the varied ways to prepare and enjoy your cup of coffee.
  9. The Sierra Maestra Mountains in Cuba cultivate coffee without using any kind of chemical fertilizers.
  10. A hard to believe fact is that the Turkish law had once allowed a wife to breakup with her husband for failing to keep the coffee pot filled with the beverage.
  11. Drinking large quantities of coffee every day can cause diarrhea, palpitations, jittery actions, and insomnia. So it is advisable to drink coffee in moderation.
  12. Immediately withdrawing caffeine consumption can lead to severe headaches, so you should go slowly with the withdrawing process.
  13. Scientifically, cold coffee is proven to be better than hot coffee as it’s less acidic so is better for your stomach.

cold coffee

  1. The second most recognizable odor in the US is the smell of coffee. The first being the smell of burning wood.

Interesting isn’t it? Now, do you need any other reason to enjoy your preferred cup of coffee?

13 Products You Did Not Know That Are Made With Coffee!

Coffee has been a part of millions of people’s morning rituals since several years. Various people across the world drink coffee every morning; thus, making it a popular beverage for stimulating mind and body. Coffee drinkers cannot imagine a day when there is no coffee to kick start their day. Due to its huge demand, there are various varieties of coffee found across the world.

However, did you know that coffee has several other uses than making your day energetic? Nowadays, there are hundreds of products that have coffee as their main ingredient. These products are extremely flavorful and can be used in our day to day lives. Let’s check out the 13 amazing products you did not know that are made with coffee:

1. Caffeine Shampoo:

coffee shampoo

Do you want to grow your hair or make it thick? If yes; then it’s time for you to change your shampoo. Start using a shampoo that has coffee as its main ingredient because caffeine can add body to your hair. Moreover, it can stimulate hair follicle growth and improve the overall condition of your hair.

2. Coffee Meat Rub:

Now you can bring rich and bold flavor of roasted coffee to the grill by using the coffee meat rub. Sprinkle it generously on some lamb chops and grill to get a flavorful delicacy that will be relished by all at home. You can use the rub on steak, pork, shrimp, poultry or any meat of your choice and savor flavorful grilled meat.

3. Coffee Air Freshener:

coffee freshener

If you like waking up in the morning to the smell of coffee, then you will certainly like the air freshener that has coffee as its fragrance. Use this air freshener in your home, car, or office and always keep yourself close to the aroma of coffee.

4. Caffeine Face Cream:

coffee face cream

Were you aware of the fact that caffeine can tighten your skin and give it a radiant glow? Yes, you read it right! Face creams that contain caffeine can help in defeating dryness and keeps the skin healthy and smooth. Moreover, it restores the essential nutrients in the skin and gives it a healthy glow. Time to switch to a caffeine face cream!

5. Coffee Scented Candles:

Do you like burning scented candles in your room? If yes, then you should consider buying the coffee scented candles. The scented candles emit rich and creamy scent of coffee beans, which will surely remind you of your favorite coffee shop. Most of these scented candles are handmade and are completely safe to breathe for the entire family. Burning a single candle in a small room will make the entire room flavored with the scent of coffee. Moreover, you can even buy a scented themed gift set for your loved ones who love coffee.

6. Caffeine Shower Gel:

coffee shower gel

Get instant morning energy for the day’s work by using the energizing shower gel with caffeine! You can use the shower gel in your regular routine for a naturally healthy skin. The Caffeine shower gel hydrates the skin and soothes it. The caffeine infused in the gel helps in removing dead cells; thus, providing a healthy glow to your skin.

7. Coffee Soap Bar:

Do you want to make everyday a spa day? Are you interested in using exotic scents into your bath or shower? If the answer is positive, then you should start using the coffee soap bars that will provide a refreshing clean that you won’t ever forget. The coffee soap bars are mostly made up of freshly brewed coffee; thus, making it full of fragrance. Moreover, coffee can keep you energized for the day and is great for the skin. As these soaps are eco-friendly and natural, it is ideal for the entire family.

8. Coffee Flour:

coffee flour


Do you want to bake a fruity roasted flavored cookie or brownie? Then, start using coffee flour, which is made from dried and ground-coffee cherry husks. The flour can be used to make several delicacies. Do not forget to add it as a vital ingredient while making smoothies, breads, cookies, or muffins and enjoy your flavorful bake.

9. Caffeine Mints:

Are you unable to find coffee at your work place? Here is the solution to solve your problem – Caffeine Mints! Two pieces of caffeine mints have as much caffeine as you will find in one cup of brewed coffee. The mints will let you take exactly the amount of caffeine that you require to boost your energy. Moreover, it will give your mouth a fresh and clean feel. The mints are the easiest way to fulfill your coffee cravings while on the go. Your body will get an instant caffeine blast; thus, boosting your stamina for the entire day work or increasing your workout performance.

10. Coffee Bean Jewelry:

coffee jewelry

Want you try some unique and funky piece of jewelry? Then, check out the coffee beans jewelry collection that is surely going to spice up your wardrobe. These jewelries are hand made from coffee beans and cantaloupe seeds. The jewelry has natural coffee aroma, so buy them now and make your friends jealous!

11. Cappuccino Jelly Beans:

coffee jelly


If you love eating Jelly Bellies, then you should try their cappuccino flavor. The cappuccino jelly beans are made with real coffee and tastes just like a cup of coffee. Each jelly bean bursts with flavor and you certainly won’t stop eating them.

12. Coffee Flavoring:


coffee emulsion

For those who love the flavor of coffee and would like to bake coffee flavored cakes, then this will be the right product for them. Coffee flavoring can be used to make homemade fondants, icings, cookies, fillings and everything else that you desire. You can also try making homemade coffee flavored ice-creams with this emulsion and relish with your family.

13. Coffee Chewing Gum:

The flavor of coffee chewing gum lasts for a long time and is a perfect product for those who are addicted to coffee. Instead of having a cup of coffee they can chew the gum and relish the flavor. The gum doesn’t stick to the teeth so is ideal for all age groups. However, ensure that the chewing gum is stored in a dry and cool place; basically away from direct sunlight.

Aren’t these 13 products really amazing? Start using all these products to make your entire day filled with flavorful coffee!


Starbucks – Should You Hate It Or Love It?

There are some people who hate Starbucks while there are others who love it. What is your opinion? Starbucks – Should you hate it or love it is a debatable question! As there are mixed perceptions, let’s find out why people across the globe love or hate Starbucks.

To begin with its history, Starbucks was founded in the year 1971 as a local coffee shop in the city of Seattle, Washington DC. After a decade of local business, Howard Schultz became its CEO and bought new concepts to the coffee shop. He envisioned a place where people from all walks of life could come together, connect, and enjoy a flavorful cup of coffee. Starbucks implemented the idea of premium coffee as its mainstream and renovated the local shop into the most happening place in the city.

Gradually, Starbucks achieved a lot of success and started getting popular across the world. It spread over several countries and became famous for serving flavorful coffees, frappes, espresso, quick snacks and other beverages. The café served various varieties of coffees that were blended with numerous flavors.

So, here are some amazing reasons for you to visit your nearby Starbucks café right away:

Starbucks coffee

  • Warm and cozy ambience: Once you step into a Starbucks café, you will certainly like its warm and cozy atmosphere. It’s the best place to hang out with friends or family members. Moreover, you can even have short or long meetings at these cafés. The sofas and chairs are comfortable and you can spend several hours out there without any interruptions.
  • Endless options and combinations: Want to have hot or cold coffee? Or, planning to munch on some cookies? Whatever is your preference, you will get something or the other on Starbucks that will make you happy. Moreover, Starbucks is the best place to bring a change in your old favorite drink by adding a new flavor to it. With over 87,000 drink combinations to try, you are surely going to get spoilt for choice.
  • New drinks: Starbucks are always adding new drinks to their menu on a regular basis. They have food items that can fit everyone’s taste. Whether you like full cream coffee or are a vegan, there is something to pick for all. You can even place an order for a customized drink by adding all your favorite things in the cup. Just name it and you will get it! Furthermore, no matter what you try, it’s bound to be good.
  • A place to interact: Starbucks is a great place to hang out with friends, have a business meeting, do some last minute studying or just relax while chatting with family. You can almost do anything while sipping coffee at Starbucks. The attractive and comfortable atmosphere will induce you to stay in the café for long.
  • Free music and Wi-Fi: The music at Starbucks is apt for studying and there cannot be anything better than having free Wi-Fi too. So, the next time you are tired of studying at home or library, just visit the nearby Starbucks café immediately. Or, if you want to check some important mails while sipping your favorite coffee then you certainly know where to head.
  • Consistent quality: Every Starbucks across the world maintains its quality and your favored drink will always taste the same. For instance, your favorite cappuccino is going to taste the same across the world. So, no matter where you go, you can be assured to get good quality food and drinks.

After reading the interesting aspects of Starbucks, listed below are some facts that make coffee drinkers stay away from Starbucks café:

starbucks coffee

  • High-priced menu: The various cappuccinos, frappes, espressos, etc. served at Starbucks is highly priced. There are several other independent coffee shops that serve flavorful coffee that is significantly low in price as compared to Starbucks. It does not make sense in paying more dollars just for a single cup of coffee when you can get the same quality coffee for a lower price.
  • Coffee beans with longer shelf life: All of us are aware of the fact that the quality of coffee beans after roast keeps deteriorating with time. Starbucks keeps its coffee beans on the shelf for months, which makes it lose its original flavor. Thus, the end result is a less flavorful cup of coffee.
  • Low quality coffee: Starbucks is hardly bothered about the quality of coffee it serves. The only thing they are concerned about is making more and more money. So, they keep expanding their business as much as they can. There are some places where you will find Starbucks at every nook and corner. No doubt about the fact that they have excellent business strategies, but due to this the quality is decreasing at an alarming rate.
  • Killing the small businesses: New jobs are started by small businesses; but, Starbucks is killing all of that. The local coffee cafés are having a hard time competing with big giants like Starbucks. In spite of the local coffee shops serving better coffee, yet people prefer spending double the price at a Starbucks café. The credit for all this goes to the powerful advertising and marketing tactics followed by Starbucks.
  • Single-use cups: Their disposable cups cannot be easily recycled, which leaves tons of landfill fodder. At some cafés you may find reusable containers, but for that they are charging a dollar extra to their customers. Also, the reusable ones are built to last for about a month, which ends up to a lot of garbage.

coffee cans


After looking at the various pros and cons, I would conclude that Starbucks cafés should be loved by one and all. Starbucks is doing a great job and is one of the biggest buyers of Fair Trade coffee in the world. They currently have around 22,000 stores across the globe and are still growing. They are one of the largest coffee house franchises in the world. Their baristas are well-trained to pull the perfect espresso. In the near future, Starbucks café will be in every part of the country and is going to dominate the coffee shop market. With the innumerable Starbucks cafés around that serves excellent food and drinks; one thing is for sure that Starbucks is certainly going to stay here for long!

So, Don’t Lose the Chance and go to Starbucks it Right Away…

What Does Fair Trade Coffee Really Mean?

Most of the coffee drinkers usually look for the Fair Trade label or logo on their coffee bags at the time of purchase. However, majority of us do not know what Fair Trade coffee really means! Do you know whether the coffee bag purchased from the shopping mall is of the best quality? Alternatively, are the people who worked day and night to prepare the coffee have been compensated fairly?

Well, to solve all these queries, the Fair Trade organization has been made. The main motto of the organization is to provide fair price to producers for their goods. It is a non-profit association that certifies certain goods like coffee on a set of strict standards. These standards involve the following aspects:

  • How are the coffee beans produced?
  • Are the coffee producing farmers treated fairly?
  • How are the coffee beans prepared for sale?
  • Have the farmers received a fair amount of compensation for their production?

So, when you buy products that are Fair Trade certified, you can be assured to receive high-quality products that have been grown under stringent supervision. Also, the farmer who has worked endlessly in growing the coffee beans has been compensated well. Since its launch in 2002, the Fair Trade logo has become the most widely recognized development and social label in the world.

Fair Trade logo

How Did Fair Trade Come Into Existence?

Earlier, there was no price regulation set up on products, which lead to farmers being underpaid for their goods. The farmers were spending much higher in growing products like coffee than what they were earning while selling it. They were forced to sell their products to middlemen who took advantage of their situation and paid significantly below the market price. Farmers had to fulfill their daily quota allotted to them by working under harsh conditions so that they can earn their wages. However, the work allotted was excessive, so farmers used to bring their children to help them in the farms. Most of these children were as young as 8 to 12 years old. Instead of going to school, they were forced to work in the farms.

In short, there was poverty and injustice to the farmers as well as an increase in supply of coffee. Due to mass production, the market prices of coffee fell dramatically. Although the huge companies were earning profits, the farmers were not even provided enough funds for their basic expenses. Thus, the Fair Trade certification began!

What Is Fair Trade Certification?

Fair Trade means buying products directly from the farmers for a standard price. This practice eliminated the middle men from the coffee market and ensured that the farmers earned profits from their sale. With the introduction of Fair Trade movement, no matter what the market price is, the farmers will receive a standard price for their goods.

Additionally, when the market price was higher than the standard rate then the farmers earned a premium on their sale price. Moreover, the buyers were at an advantage too, as they were assured of the quality of coffee that they were purchasing. As it is a win-win situation for all, the Fair Trade movement started gaining popularity across the world.

Advantages Of Fair Trade Certified Products:

certified coffee

An important factor in growing delicious coffee beans is the use of a shade covering. Coffee beans that are grown in shade require more time to grow and mature. Moreover, this makes them deeper and full of flavors, which is perfect for coffee drinkers but for coffee farmers it becomes more expensive. So, most of the farmers do not grow coffee in shade. On the other hand, if the farmer is operating under Fair Trade program, he has the opportunity to grow coffee beans in shade as he is confident to earn a good price for best quality of coffee beans.

Other than coffee, there are several Fair Trade certified products available in the markets. Some of them include tea, fruits, vegetables, sugar, etc. The benefits provided by Fair Trade programs are aplenty.

Listed below are some of the advantages of buying products that have a Fair Trade logo:

  • Promotes a healthy working environment.
  • Alleviates the exploitation of poverty-stricken communities in the world.
  • Encourages better economic incentive, shelter, food and comfortable working conditions to farmers and their families.
  • There is a continuous supply and demand of Fair Trade certified products.
  • Buyers can purchase goods directly from the farmers.
  • It protects the environment in which farmers work and live. For instance, it has reduced the number of trees cut down for firewood.
  • Fair Trade can improve food security, which is closely linked to economic growth, reduced vulnerability and risk, and stable income for famers.
  • It gives buyers the opportunity to shop according to their principles and a chance to support farmers and their families.
  • Farmers can earn a decent living; have access to health care and education for their kids.
  • Consumers get an opportunity to connect with the people who grow the produce they enjoy.
  • Fair Trade organizations provide loans to farmers.
  • Children below the age of 16 years are not allowed to work in farms.

coffee bag with logo

Mixed Perceptions Related To Fair Trade Program:

Is the money that you spend on buying a coffee bag really going to the farmers? Well, there are mixed perceptions related to the program. Businesses that are taking part in the Fair Trade goods state that the funds are reaching the farmers. However, some authorities have affirmed that a lot of money goes to the middlemen and merchants. Some argue that the program has not been beneficial to small farmers in remote parts of the world.

Overall, the program is certainly not the best one and has a long way to go for making it reach the poorest farmers. Moreover, it requires strict rules and regulations to make it work exactly as planned. It’s a great concept and if applied perfectly, then it can aid millions of farmers and make it a better place for them to work and survive. The next time you go shopping, think of the overwhelming benefits provided by the program. It will certainly magnetize you to purchase products that have the Fair Trade logo.