When it comes to make a perfect cup of coffee, a properly calibrated milk thermometer is an important entity for all the coffee connoisseurs. With the help of this product, you’re going to make sure that the milk, after steaming, isn’t too hot neither too cold. Whether you use it at home or outside in a café environment, an accurate thermometer is essential to ensure a consistent cup of Joe.
Thermometers start to give inaccurate readings after regular use. There are a number of ways in which you can calibrate your thermometers and in the below-mentioned article, we will discuss some of the simplest ways in which you can make this item work flawlessly. All of these methods can be done inside your home or even a commercial setting without the help of an experienced personnel.
Before calibrating a thermometer, make sure that it is adjustable and can be calibrated without the help of professional servicemen. For this purpose, have a look at the underside of this particular product. If the manufacturer has provided a hexagonal nut, it means that you can calibrate this instrument yourself.
For this method, you’re going to need
Take out a clean container and add crushed ice along with water inside this container. Allow them to remain as such until they develop a squelchy slush.
We recommend using distilled water in order to ensure the correctness of measurements.
Immerse the container inside the ice water. Make sure that it should not touch the walls of this particular vessel.
After 1 minute, take out the thermometer and measure its readings. If the calculated readings falls in between 1 to 5*C, adjust them to the freezing point of water i.e. 0*C.
For this method, you’re going to need,
With this method, you can calibrate as many thermometers as you want in a short duration of time. So if you own a coffee-shop or work as a professional barista, this is a viable technique.
Take a glass pitcher and fill it up with water. Add crushed ice inside this pitcher to form an ice bath.
Pour boiling hot water inside the 2nd pitcher and make sure that the pitcher is fully filled.
Take out the thermometers you want to calibrate and place them inside the ice bath. Apply the similar mechanism to the digital thermometer as well.
Allow the readings, on all the thermometers, to fall down until they stop. Check out the temperature readout and if it shows a similar temperature to that of the digital thermometer, it means that your thermometer is correctly calibrated.
For all the other thermometers which shows a different reading, calibrate them with the help of the hexagonal nut. Move the nut, clockwise/anticlockwise until it shows a similar reading to that of the digital thermometer.
After adjusting all the thermometers inside the ice bath now is the time to place them in hot water. In this case, the temperature will rise. Keep them inside the hot water until the temperature stops rising upwards.
Apply similar mechanism which you applied in case of ice bath and calibrate your thermometers with the help of digital thermometer. Remember, there is no need to calibrate a thermometer which shows a similar reading to that of its digital counterpart.
In the last step, once again place all the thermometers inside the ice bath. At this stage, all of them should be showing a similar reading. However, if you find that 1 of the instruments is still showing a separate readout, it means that it could be faulty and you might have to purchase a new one.
It is important that your digital milk thermometer is working correctly. Otherwise, you might end up calibrating all your thermometers to a faulty readout.
Milk Thermometers are helpful when steaming milk, to confirm that you can unswervingly attain the desired temperature. With steady usage and washing, these thermometers can lose accuracy so it is important to check them on a regular basis.
Especially if you’re working as a Barista, a poorly calibrated milk thermometer can cause brewing a bad tasting coffee. So take a look at the aforementioned methods and keep enjoying making a perfect cup of Coffee.
Making a coffee is not a big deal if you have good coffee maker with you. If you’ve ever used a coffee press, you must be familiar with the tiring task of cleaning this equipment. After every single use, a chunk of wet coffee grounds gets deposited on the bottom of this unit. When you cannot remove these grounds with your own hand, thanks to the compactness of this equipment, disposing them might well clog your sink.
Apart from removing the grounds, it is imperative to clean the coffee press thoroughly – on a regular basis – if you want to make the most out of it. Regular cleaning prevents the coffee press from brewing bitter tasting coffee. In addition, it also ensures the fact that you will get a tasteful cup of Java on every single use.
Here are a few step-wise instructions which will help you in cleaning a coffee press.
When you’re looking to clean your coffee press, start with dumping the coffee grounds. Even though it might look like a straightforward task, getting the grounds out of the small cylinder can be a real pain.
Pull out the filter and dump the coffee grounds over a compost/garbage. You might have to tap on the beaker’s bottom for achieving a thorough cleaning.
A small proportion of coffee grounds gets stuck in the cylinder’s bottom and no matter how hard you try, they will remain intact. In any such case, take a wooden spoon and use it to carve out every bit of the coffee grounds from the coffee press’ bottom.
You can also use a spatula spoon for this purpose but when it comes to metal spoon, you should never use it or it will left permanent scratches on your coffee maker.
After removing the coffee grounds now is the time to disassemble the filter. In every coffee press, there are three separate filters: Spring, Mesh, and Cross. In order to achieve a flawless cleaning, separate all three of them. Remember, the coffee grounds normally gets stuck inside these 3 parts so you have to clean them separately and wholly.
Once you disassemble the filter into three different parts, rinse every single one of them with a considerable amount of water. You can use a sponge or even a brush for cleaning out the separate parts of the coffee press.
As per the glass chamber, it should be rinsed with a soapy water until all the coffee grounds are removed from the unit’s interior.
Take a dry cloth or towel and place all three parts on top of it. For optimal drying, leave them over there for some period of time so that they can come in contact with a considerable amount of air. If you’re in a bit of hurry, you can also use a towel for this purpose.
Coming towards the glass chamber, it should be dried with a dry towel. Complete drying is essential for the chamber in order to make sure that the next time you use it for brewing a cup of Joe, there is no water which can affect the taste of your coffee.
It might look like a difficult task, but reassembling a coffee press is quite easy. You just have to start by sliding in the cleaned beaker inside its holder before joining the filters back in the reverse holder.
For assembling the filters, place the disk over a table or any other flat surface. Firstly, place the mesh filter, then spring filter followed by cross filter. Then connect them with the plunger with the help of a screw. Finally, place the plunger on top of the beaker and your favorite coffee press is good to go.
There is no need to replace the filter screens every now and then. Even if you’re a regular user of the coffee press, you shouldn’t consider replacing this part for at least 1 year.
When it comes to pairing coffee with food, this is still an unchartered territory for most of the coffee connoisseurs. Unlike food-wine pairing or even beer-food pairing, which has already become a famous combination in a wide range of restaurants, not many people are aware of the fact that coffee serves incredibly well with a series of food items.
With the passage of time, Coffee has become much more than an early morning beverage. People drink it all the time: from breakfast to lunch, as a cocktail to even as a late night drink. Because we love the cup of Joe so much, there is no harm in trying it out with some particular food accessories.
Here are some food items which taste incredibly well, when consumed, in the company of coffee.
Try to pair coffee with such food items which share a similar taste as that of cup of Java. Depending on the type of coffee beans which you purchase, there are some food items which, as compared to others, will bring the most out of this drink.
For example, when Columbian Coffee is slightly acidic in nature, you would want to try it out with a tangy blueberry cheesecake. But if you’re looking for a suitable pair for a dessert, a fruity Kenyan coffee should serve your need.
If you’re going to consume coffee just before a decent meal, try to select lighter roasts originating preferably from South America. And for the fans of white fish, they should try lighter roasts from Latin American countries such as Brazil.
Even though some people might disagree, we believe that that there is much more to food-coffee pairing than just to go with matching flavors. For example, you wouldn’t want to eat tomatoes with a particular type of coffee having tinges of tomatoes. In this case, try to select a deep Ethiopian coffee or any other such strong drink.
Pairing fresh fruits with coffee can be a healthier option provided you’re aware about the perfect combination.
Berries: For ordinary berries, there aren’t much better options available in the market than either Kenyan or Haitian coffee beans. Both these coffees accentuate the taste as well as aroma of this particular fruit. But if you’re dealing with blueberries, go one step forward to select Yemeni Coffees.
Peaches: According to veteran coffee-enthusiasts, Tanzanian coffee makes a delicious pairing with peaches as well as apricots. Furthermore, Haitian Coffee is also a decent choice with this particular fruit.
Chocolate-coffee pairing is a match made by foodies a long time ago. This is due to the reason that chocolate comes naturally with Espressos, Mochas, Lattes along with other coffee types.
Brownies: If you like to eat dark chocolate brownies, a coffee originating from Indonesia pairs exquisitely well with this food item.
Chocolate Cake: When it comes to chocolate cake, you can try it out with medium or even dark roasted coffees. But if you’re looking for the real taste, go for the Guatemalans Coffee beans.
Chocolate Mousse Cake: Thanks to the particular texture of this item, it’s none other than Arabica Coffee beans which make an excellent match with the Chocolate Mousse cake.
Dark Chocolate: As evident from its name, dark chocolate holds a strong flavor in its armory. Ideally, there is a series of dark roasted coffees, including Indonesian, Brazilian and Ethiopian, which can be consumed along with this food item.
Chocolate Milk: Here comes a food item which can be paired with almost every single types of coffee which you can purchase from the coffee-marketplace.
White Chocolate: Unlike Dark Chocolate, White Chocolate incorporates a relatively milder taste. Hence, it is recommended to pair it up with either Colombian or even Costa Rican coffees.
As per the basics, there isn’t anything better than a Central American coffee to consume with a series of breakfast foods. However, there are notable exceptions which are listed as under.
Eggs: A famous breakfast around the globe, Costa Rican coffee accentuates the taste of this early morning food item.
Oatmeal: Nicaraguan coffee, subjected to light roast, is ideal along with the oatmeal.
Maple Syrup with Pancakes: Like oatmeal, Nicaraguan coffee is an ideal complement for Maple Syrup with Pancakes.
One of the most famous food combination of Italians lies in the Italian coffee-Biscotti pairing. Similarly, the combination of coffee with doughnuts has become an integral part of almost every American’s daily regime.
Cake: A classic combo, the options are infinite when it comes to pair cake with coffee. For instance, Colombian coffee combines beautifully with carrot cake. Moreover, Hawaiian Coffees (light or medium roast) combines beautifully with the coffee cake.
Doughnuts: Depending on the type of doughnut which you like to eat, different coffees can be selected to pair with this food item. However, a real doughnut lover will tell you that he/she can consume any coffee with any kind of doughnut.
Muffin: Similar to that of doughnuts, a wide variety of muffins bodes well with a wide range of coffees.
Shortbread: If you’re not familiar with the shortbread, it has a typical buttery taste which combines excellently with a Brazilian Coffee.
‘’Love your work and you will never have to work again’’
Gone are the days when becoming a barista was considered a part-time job. Back in the day, college students used to work in this profession to acquire a useful amount of money. But as the passion for the Cup of Joe increased, more and more people started to take this profession seriously.
According to a rough estimate, almost 60% adults in the United States consume a cup of coffee everyday. When it works considerably well for the different coffee producing countries, that isn’t the case when it comes to an aspiring barista.
One has to have an optimal combination of skill, training, and passion for coffee to be a successful barista. Moreover, thanks to the day to day increase in demand for this particular drink, you should be familiar with time-management for serving your customers in an imperious manner.
So here’s the deal. If you’re looking to become a professional barista, but aren’t quite sure about where to start from, you’ve just landed at the perfect place. We, the Coffee–Aficionados, have prepared this guide for all our valuable readers who want to make their name as a successful Barista.
If you want to be a barista, but doesn’t like the smell of coffee, there is a grim chance that you can adapt this professional on a consistent basis. Just like any other job, one has to have a considerable passion for the brown stuff to excel in this job.
For a Barista, it is highly imperative to be able to distinguish between a cup of bad coffee vs that of a good coffee. In addition, you should show your passion towards coffee in front of the customers and this passion will replicate in your coffee-brewing.
When you’re working as a barista, you’ve to deal with a large number of customers. When some of them would want to know about techniques, there will be other who would expect you to know about the origin of this drink.
At the moment, a number of famous companies educate their new employees about the history of coffee. So along with acquiring useful knowledge about different techniques of brewing, you should make yourself familiar with the past of coffee.
When you’re applying at a certain place, most of the coffee-shop owners would ask you to submit C.V. along with a cover letter.
Every manager wants a number of qualities in a new barista. So here are a few things, which you should include in your resume for impressing your employers. Furthermore, you should also keep these points in mind when appearing for an interview.
For becoming a successful barista in a very short span of time, here are a few useful tips.
For doing so, there is no need to take admission in an expensive course. On the contrary, you can learn a lot from the online videos in which professional baristas share valuable tips.
Now you’re familiar with the baristas lingo as well as different recipes, it’s time to become a barista. When most of the coffeeshops would require prior experience from baristas, it can become a bit difficult for a newbie. You can solve this problem by starting working for free and as you gain experience, you will soon be making a good amount of money.
For making a perfect cup of coffee, it is important to purchase high-quality beans before storing them in a proper place. There are 4 elements which are detrimental to the shelf-life of coffee beans. It includes
If you want to preserve the freshness as well as the flavor of this purchase, it is imperative to keep the aforesaid elements at bay. However, it’s easier said than done considering the different steps involved in their buying and storage.
So here’s the deal.
If you’re looking for useful tips regarding buying and storage of coffee beans, you’ve just landed at the right place. Incorporating a number of useful tips, the below-mentioned guide is of the great essence for all such coffee-enthusiasts who want to preserve their beans bloom for a consistent duration of time.
There is nothing better than the bean itself when it comes to preserving its quality. Just like a vessel, it keeps all the aromatics, the aromas, and the freshness inside without losing any of it to the outside environment.
Coffee beans start losing their freshness the moment they’re grounded. In this way, more coffee surface will be exposed to air which will gradually take away all its flavors. When fresh coffee is encumbered with nutrients and antioxidants, that isn’t the case with pre-ground coffee.
For having the real flavor in your cup of coffee, always buy whole coffee beans and grind just before brewing. In this way, you will be able to enjoy a livelier cup of Joe.
Whole coffee beans can be stored for months. But once roasted, the coffee oil which is responsible for all the flavor comes down to the surface and start losing its freshness. When such products are imported from overseas, they will lose almost all of their flavor before reaching your kitchen’s shelf. Same is the case with a large number of supermarkets no matter how fancy packaging they use for the coffee beans.
For buying coffee beans, always prefer your local shops. In this way, you can make sure that these are the freshly roasted coffee beans which have undergone this process in the last few days.
Coffee beans are subjected to high heat before cooling during the process of roasting. This roasting process causes the coffee beans to release a substantial amount of CO2 gas for a consistent duration of time.
Starting from a few days, the carbon dioxide release can continue for several few weeks. During the first few days, beans discharge CO2 at a rapid rate before coming down to a more gradual release with the passage of time.
In order to compensate the release of carbon dioxide, manufacturers’ use 1-way valve coffee bags. These bags are designed in such a way so that they allow the gas to escape, without letting the air as well as moisture to enter inside.
If you’re purchasing a bag of freshly roasted coffee beans, which doesn’t have this 1-way valve, it means that the beans aren’t actually releasing CO2 which poses a big question mark on the freshness of your beans.
Just like the manufacturing date is important on all the other food items, the roast date is equally imperative when it comes to determining the freshness of your coffee beans. This information is normally overlooked by a wide range of customers but if you want to make sure the quality of this purchase, pay utmost attention to this detail.
The roast date basically informs you about the date on which the coffee beans were roasted. When beans start losing their freshness almost instantly after roasting, customers should go for the coffee beans which have a roast date of no more than the last 2 weeks. During this period, coffee beans manage to preserve their aroma and freshness from evaporating.
When you’re purchasing coffee from the nearby market, always make this purchase in small quantity. Customers should never buy coffee beans in such a quantity which they can use after even after 1 to 2 weeks of making this acquisition. Buy fresh coffee beans at regular intervals and it will keep your cup of Joe filled with aroma and freshness.
As already mentioned, air is one of the worst enemies of the coffee bean. So after purchasing the coffee beans, purchase a separate air-tight container. On reaching home, put the beans in the container and make sure that no amount of air is entering or leaving the container.
If you’ve to deal with a lot of beans, for people who’re working in the coffee-business, they can purchase several air-tight containers for this purpose.
Yet another harmful element for the shelf-life of coffee beans, light plays an important role in degrading the quality of this product. So while storing coffee beans, look for a cool, dry location. Make sure that the selected location shouldn’t receive a consistent supply of sunlight which can have harmful effects on the quality of this food item.
When it comes to making a perfect cup of coffee every single time, it is imperative to add coffee and water in accurate proportions. A slight error in measurement and you just cannot brew a consistent cup of Joe.
When different manufacturers have come up with different instructional manuals, it causes a bit of confusion regarding the most viable proportion. The basic reason behind this confusion is when some of them prefer table spoons of coffee, others would instruct to use scoops of coffee.
For almost any coffee-lover, whether he/she is a veteran in the field of coffee brewing or just starting their love with this particular beverage, it gets a bit too much. When many people have devised different techniques to measure these items, it isn’t an easy task by any means. When some of these methods are too complex for the newbies, others would require you to spend a valuable amount of money.
So here’s the deal.
If you’re looking for a reliable, yet an inexpensive method for measuring coffee and water, you’ve just arrived at the perfect place. After thorough research, we’ve come up with 2 different methods for determining the perfect quantity of water + coffee as per your taste buds.
For this method, you need a list of accessories which are,
You can buy any type of scale which you want but as far as we’re concerned, we would prefer a digital kitchen scale. When it reduces the margin of error, it is quite easy to comprehend the readings from its digital display. Furthermore, make sure that any such equipment should measure in grams as it will assist you while measuring coffee and water.
First of all, place your kettle (without water) on top of the scale and adjust the reading to zero. There will be a button provided on the scale which will change the readings to zero. Once you do that, start pouring water in the kettle as long as it reaches 500 grams value on the scale.
One common problem, which arises at this point, is that many people fill the kettle so that it surpasses 500 grams. However, there is absolutely no problem in doing any such thing as when you will boil the water, later on, some of it will evaporate into the air. As a result, it will reduce the amount of water present in the kettle so it’s absolutely ok if you overfill the kettle by a little margin.
Take out a glass cup or a plastic cup as per your convenience and place it on top of the scale. As described in the previous step, adjust the scale’s reading to zero before adding the coffee beans. In this stage, you should add 30 grams coffee beans in the cup. And yes, it’s ok if you go up a little bit while adding the coffee beans.
After measuring the variables (coffee + beans) in the aforesaid quantity now is the time to brew coffee with your regular process. This method will allow you to prepare almost 20oz of coffee which is perfect for a single cup of coffee. But if you’re making coffee for a larger group of people, just double the value. For example, measure 100 grams of water for 60 grams of coffee beans if you’re preparing coffee for your entire family.
Through this method, you will get the perfect amount of water and the perfect amount of coffee to brew a consistent cup of Joe every single time.
Involving metric system of units, this is quite a straightforward approach for measuring coffee with respect to water.
In this method, you just need a kitchen scale, coffee beans, and water. It has a simple working mechanism as that of the 1st method but when the first method which is only suitable to deal with a small group of people, you can use this method to brew coffee for the whole family.
This is basically a ratio method in which for every 15 parts of water, you just have to add 1 part of coffee. For example, if you’re dealing with 1000grams of water, just divide the term with 15. The resulting answer is 66 grams of coffee and that’s exactly what will serve you with a consistent cup of coffee.
You can use this method for one person or for the entire family and it will always come up with the perfect result.
When it comes to determining the amount of coffee and water, any of the above two methods will produce flawless results. You just have to be careful with your measurements and make sure that the kitchen scale is giving precise readings.
Are you roasting your coffee in the right way? Do you know the exact time when you need to stop roasting the beans? If you are finding trouble in roasting coffee accurately then fret not! Here is a detailed article that explains all that you need to know about roasting coffee.
Freshly roasted coffee beans provide immense freshness and flavor to a cup of coffee. So, roasting them well is of utmost importance. The flavor you get by roasting them at home cannot be found in store-bought coffee. There are innumerable characteristics of coffee beans that you need to keep in mind while roasting them. The intense aroma of freshly-roasted coffee is therapeutic. Also, it is loaded with antioxidants and nutrients, which boosts our immunity systems.
You may be wondering about the various ways on how to roast coffee. There are several ways to roast coffee beans at home. Some of the easiest methods have been discussed below:
Pros: If the oven is used correctly, then the lack of air flow can enhance the richness of the flavor.
Cons: As the air flow in an oven is very less, the coffee beans might be roasted unevenly.
The simplest way to roast coffee beans on a stove top is by using a popcorn popper or a pan.
Pros: Roasting the coffee beans on stove top will result in full body and even roast. Also, it is a very fast and convenient method to roast beans.
Cons: The aroma of the coffee beans will be lesser as compared to roasting them in oven. Your entire cooking area may become very smoky.
Depending on your budget and preference, you can purchase an electric coffee roaster for your home. Most of the roasters have glass lid so that the roasting process is visible. The roasters are very easy to use; even for beginners. Read the instruction booklet available with the product and use it accurately.
You can even consider purchasing a mini hand coffee grinder like the one in the image provided below. As the hand grinder is made up of stainless steel, it will never rust. Also, it is extremely easy and portable to carry it while traveling.
Pros: The mechanized roasters are the most efficient and easy method to have an even roast. They are simple to use and easy to clean.
Cons: These appliances are quite expensive as compared to other roasting methods. Also, they are bulkier than other options.
Well, now that you have learnt how to roast your own coffee, store them well and use the beans as per your requirements. Always store the roasted beans in an airtight container so that their flavor is preserved for a long time. Ensure that you store them only after you have allowed the coffee to rest for 6-8 hours to de-gas. Roasting your coffee beans at home will guarantee the freshest and tastiest beans forever. Moreover, you can roast them as per your preference – light, medium or dark. With these home roasted coffee beans you will be able to drink flavorful cup of coffee every morning. Enjoy your cuppa!
Do you know that a small amount of stale coffee in your espresso machine can affect the flavor of your freshly brewed coffee? Each time you make coffee, your espresso machine accumulates layers of mineral deposits, oils, milk-proteins, and espresso debris. The impurities of a dirty machine can add bad odor to your flavorful coffee so keeping your equipment clean and well-maintained is of the utmost importance. However, people usually wonder how to clean their espresso machine so that they get flavorsome coffee every day.
Cleaning espresso machine has always been a daunting task for most of us due to its innumerable parts. However, the reward is genuinely cherished and consistent. It is not only important to clean the equipment after every use, but also necessary to clean it with chemicals once a week so that the build-up debris gets dissolved completely. Moreover, de-scaling your espresso machine every two to three months is highly recommended.
In short, it is very important to take care of an at-home espresso machine as its various parts often come in contact with the essential oils of coffee and germs; thus allowing dirt and grime to build up faster. A clean and sanitized coffee maker will certainly yield better tasting coffee.
Before explaining the in-depth cleaning technique, here are some simple yet effective tips that you should often use for keeping your espresso machine clean:
It is better to invest in a cleaning brush that has a 90 degree angle. With this brush, you will be able to clean every nook and corner of your espresso machine.
Listed below is the detailed method on how to clean your espresso machine once a week with chemicals:
The espresso machine cleaner is a specially formulated chemical that can be used for cleaning your equipment. Read the instructions mentioned on the product carefully and follow it step-by-step. You need to dissolve the chemical in a container of fresh water and the solution is ready to be used.
An espresso machine that is used on a daily basis should be de-scaled once in a month if you get hard water otherwise you can de-scale it once in two months. De-scaling helps in removing the mineral deposits from your water that builds up in the machine. This can be done by using a de-scaling solution that is easily available in the market.
Once done, your espresso machine will be as good as new and you can brew your favorite cup of coffee instantly. Keeping your espresso machine clean will not only provide good flavorful cup of coffee but will also increase the life of your machine. Now that you have learnt how to clean your espresso machine, always keep it free of dirt and grime so that your cup of coffee is full of flavors and tastes perfect.
Keurig may be the single most renowned and reputable brand in the coffee brewer industry. They’re also the best-sellers of various K-Cup coffee machines, brewers, and grinders. It’s safe to say that the vast majority of people have had the opportunity to at least savor the sweet-tasting coffee from one of their products.
It’s quite obvious that such a reputable brand should deliver the instructions manual to their customers along with the package, and that’s the case, or at least it is most of the time. The main purpose of this review is to help people who don’t have the instructions manual or those who find the manual unhelpful for any particular reason.
We are going to discuss several easy steps on how to use Keurig Single Cup machines. It will be a breeze if you follow the guidelines carefully.
A comprehensive guide on “how to use Keurig Single Cup Coffee Makers” with simple steps
These steps are the easiest way to master handling any Keurig Single Cup Coffee machine. Each step is comprised of two or more sub-steps (or points), so you just need to make sure that you don’t skip out on anything.
Preparing your coffee machine is where you need to begin. Since these beautiful machines aren’t exactly “push the button and profit” type, you’ll need to do some things on your own. To prepare your Keurig Single Cup machine, you’ll need to:
Every coffee maker comes with a water tank, and every coffee maker requires you to fill it on your own. You can look at it this way – if you can’t make coffee without water, you can’t expect your machine to do it either.
Filling the tank is quite easy – all you need to do is simply lift the reservoir’s lid (often located at the very back of the machine), and pour the water. If the water tank is removable, simply remove it from the construction and fill the water. If it’s not, use a mug to fill it.
This step is quite self-explanatory; but there are some modifications to it if the mug you want to drink your coffee from is large. If that’s the case, you should remove the tray before you place your mug on the designated spot. This concludes the preparation stage.
In order to brew your selected beverage, you’ll need K-Cups – the small, instant coffee cups that were designed and patented by Keurig. These incredible inventions come in a variety of tastes and sizes, but they’re all used in the same way. “Brewing the beverage” step is comprised of several sub-steps:
A single instant coffee pack is needed for your coffee, and you should insert it into the coffee brewer. To do so, you will need to lift the machine’s handle (located on the center or the front of your coffee brewer) after which you will place your K-Cup inside it. You won’t have to remove the seal from your K-cups before you insert them – your coffee brewer does it for you.
Different Keurig Single Serve models are equipped with different features and options. However, most of them are supplied with a “choose beverage” and the “ON” button. All you need to do is choose the size and beverage type, and you’re set to go.
Some models are faster while some take quite a while to start. Some Keurig Single Serve coffee makers even require some “priming” time; but most models are capable of getting you a nice, warm cup of coffee in several minutes (3-4 minutes are a standard).
This is another self-explanatory step, and it requires no complex definitions and guidelines. Once the coffee has finished brewing, simply remove the mug.
Most people think that all they need to do are the steps we’ve went through so far, but that’s only half of it. If you want your Keurig coffee machine to continue working; you’re going to need to perform maintenance on a daily basis. Better yet, you’ll need to maintain your machine after each use.
After you’ve made your coffee, the K-cup you used for it will be stuck in the machine. To remove it, you should open the same compartment you did when you inserted it (top handle), and simply dispose of your used K-cups. The only thing you need to worry about is that they’re extremely hot.
Some models are very easy to clean, but some are definitely not. Depending on the size of your machine and the presence (or absence) of separable parts, some machines are quite simple to clean and maintain. For instance, if the water reservoir is removable; you should clean it after each use by removing it from the base and cleaning it in a regular fashion.
You should always remember to clean each part separately and periodically. Most of the time, the manufacturer puts indications on whether or not the parts of a coffee brewer are dishwasher safe. If they are, you’re lucky, as the cleaning can be done via a washing machine.
If that’s not the case, however, you can always use a damp cloth, soap, and a toothbrush to clean the parts. To do so, begin with external parts before you proceed to internal parts.
You should always keep in mind that your coffee machine features electronic parts which can get damaged; if they’re exposed to high or freezing temperatures. By storing your machine, you’ll also reduce the risk of potential damages. You’ll preserve the beautiful outward design (mainly because it won’t be covered with dust particles, for instance).
Alcoholic coffee drinks can be enjoyed at the end of a dinner or right before with family and friends. These drinks are peculiar in nature as adding alcohol to coffee can make you feel calm as well as perk you up. It is because you are blending opposite things together; and perhaps this is the reason for the alcoholic coffee drinks to be so popular and attractive.
Do you want to try them out? Well, ordering one in a café can be quite expensive, so a better choice is to make them at home. It is very easy to make alcoholic coffee drinks at home and you require very less ingredients. Moreover, you can add the content of alcohol in moderation, as alcoholic drinks have a bad effect on health.
There are several ways to make alcoholic coffee drinks and you can keep experimenting with it. Everyone has their unique style to make one, and so do I! Want to know my favorite recipes of alcoholic coffee drinks? Here is my list of the seven best alcoholic coffee drinks recipes. Check them out as you may end up finding your new favorite drink:
It is a classic cold weather cocktail that has been made with the unique flavor of Bailey’s original Irish cream. Listed below are the ingredients that you require for making Bailey’s Irish cream coffee:
Take a tall coffee glass and preheat it. Add coffee, Bailey’s Irish cream, and Irish whiskey in it. Mix them well and then top it up with whipped cream. Garnish the coffee with cinnamon or chocolate shavings and serve instantly.
The iced Mexican coffee is a great drink to relish in summers. The chocolaty flavor will certainly make you drool for more. So, are you ready to make one today? Here are the ingredients that you will require for making iced Mexican coffee:
Make your favorite cold coffee and keep it aside. Take a tall glass and add the chocolate syrup on the bottom. Add some ice cubes and pour cold coffee and shot of coffee liqueur. Then, put a layer of whipped cream carefully in the glass. To make the cream float in the glass, pour it over the back of a spoon and then put it on top of the drink. Sprinkle with a pinch of cinnamon or nutmeg, as per your preference. Serve instantly!
It is an amazing alcoholic coffee drink, which has Brandy as its main ingredient. When drunk in moderation, Brandy has a wide range of beneficial antioxidants that are good for our health. That said, let’s begin with the recipe! The ingredients required for making Spanish coffee are:
Take a tall glass or a coffee mug with a handle. Add brandy and coffee liqueur in the glass. Mix it. Then add hot coffee. Mix them together. Now, add whipped cream on top of the drink. Garnish it with cinnamon, nutmeg, or chocolate shavings as per your preferences. Your yummy drink is ready to be served!
If you love coffee, chocolates, and hazelnuts then you should give this drink a shot. The recipe has a creamy blend of rich chocolate and hazelnut, which makes this drink addictive. Listed below are the ingredients required for making this yummy brew:
Take a wine glass and preheat it. Pour freshly brewed hot coffee in the wine glass. Then, add the two liqueurs and stir. Add sugar if required and then stir. Top it with whipped cream and cocoa powder as per your taste. Your chocolate hazelnut coffee is ready!
The rich and vibrant flavors of Kahlúa in this super easy iced coffee will surely make you ask for more. So, without wasting time, read on its ingredients:
Take a large serving glass. Add the ice cubes in the glass. Then, add Kahlúa, espresso, milk and sugar. Mix all of them together. To make the drink rich, you can add cream instead of milk. Serve immediately.
The tequila-spiked Mexican coffee is a perfect brew to be enjoyed in cold winters. The tequila and the kahlúa will not only make you feel warm but will also make your brew turn into a delicious cocktail. So, read on the ingredients that you will require for making this wonderful beverage:
Take a pre-heated coffee cup. Add Tequila, Kahlúa, freshly brewed coffee, and sugar in a coffee cup. Stir them with a spoon. Pour the whipped cream carefully on the drink so that it floats. Garnish the brew with pinch of nutmeg or cinnamon. Relish it!
It is very easy to make this cocktail. All you need to do is combine the ingredients in a cocktail shaker. It is a drink that can be enjoyed on a hot summer day and believe me; once you drink it, you will not stop at just one! Moreover, you can try experimenting with it to make your martini recipe unique; like, adding cranberry juice, blue Curacao, hazelnut liqueur, and much more. Listed below are the ingredients that you would require to make espresso martini:
Keep an empty martini glass in the freezer for 30-40 minutes. Pour the aforesaid ingredients into a cocktail shaker and shake vigorously to create slight foam. Strain the drink into a chilled martini glass. Garnish it with espresso beans. Enjoy!
The concept of coffee cocktails is not new, as every winter calls for traditional coffees to heat up chilly days. With time, the baristas are discovering new ways to keep the body warm and nice in chilly winters. So, they are adding various alcohols to coffees and crafting soothing cocktails. Depending on the choice of consumers, they whip up a classic cocktail with quality ingredients. With precise quantities and creative thinking, the perfect alcoholic coffee drink is prepared that offer a tasty treat to consumers.
The beverage can be piping hot, ice cold, smooth, creamy, sweet or bitter depending on your preference. Also, you can get it customized by ordering for chocolate flavor or simply tell the barista to add extra coffee in your cuppa. So, which recipe are you going to try today to give your taste buds the treat that it has been longing for? Select one from the aforesaid 7 best alcoholic coffee drinks recipes and enjoy your cocktail!