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10 Useful and Amazing Tips on How to Make Strong Coffee

Do you like a strong coffee? But can’t get that technique right to get that big and bold flavor from your brew?

Despite popular belief, strong coffee should not be burnt or bitter tasting at all. In fact, if you make the coffee properly, it will give you a rich and distinctive flavor that will knock your socks off.

strong coffee

With the right roast, grind, and brewing, you can get a delicious and bold taste without the need to burn it or skimp on caffeine.

There are a few tips that can immediately improve the strength and quality of your coffee.

Tips on How to make a strong coffee

These tips are for anyone, whether you are an expert or an amateur in coffee making. So, if you are looking for tips for your friend or family, this article is for you.

#1 Use strong coffee beans

Robusta beans have a bolder and bitter taste with twice the caffeine of Arabica.

Columbia and Arabica beans are the best ones for this job, but they are expensive than Robusta beans, which are a more bitter tasting coffee than Columbia and Arabica.

arabica robusta

So, if you want a powerful morning kick, you can use a blend of 15% Robusta with Arabica to get the best of both worlds. But if you prefer a brighter taste, then stick on to full Arabica.

As a generic rule, the stronger the coffee beans, the stronger your coffee will be.

#2 Perfect Roast

When making strong coffee, getting the coffee roast right is of vital importance. The roast that you choose will matter a lot, thus opt for a rich flavored one if you need a strong coffee.

french roast

Dark roasts like French Roasts produces the strongest cups of coffee.

Keep in mind that a roaster can ruin the flavor of your coffee with a full dark roast.

#3 Use fresh coffee beans

Fresh coffee is the absolute essential for a strong and perfect cup of coffee. So, use fresh whole beans whenever possible. And try to consume all your coffee within a week or two to get a bold experience.

Keep your coffee beans in an airtight container at room temperature, away from light to keep them fresh for longer.

The quality of your coffee beans will show through in your final cup of coffee, and all the flavors will be concentrated since you are going for strength.

For better flavor and strength, start with a decent coffee, and you will enjoy the flavor much more.

#4 Grind fine

If you are using fresh coffee, you can control the grind and its outcome. You can grind it as fine or as coarse as you like. The finer your coffee grind, the more flavor you will get. However, it doesn’t always work like for example with French Press.

fine grind

Grind as much coffee beans as you will use at once so that the rest of your coffee stays fresh tasting. Also, note that coffee loses its flavor after grinding, so wait to grind until the last minute, if possible. Doing so will give you extra flavor with strength.

A burr grinder is best for a perfect and even grinding, and you can choose between electronic and automatic models

#5 Coffee to water ratio

coffee to water ratio

Be careful about the coffee to water ratio, regardless of your preferred method. The higher your coffee to water ratio is, the stronger your coffee will be. Using 2 tablespoon of coffee per 6 ounces of water is recommended for a strong cup of coffee.

#6 Raise the Temperature

Brewing the coffee at the right temperature is vital not only the taste of the coffee, but it will also affect the strength.

If your water is hotter than this, then it will burn your coffee. And if your water is too cold, then it will not properly extract the oils, strength, and flavors from the coffee beans.

coffee brewing temperature

The perfect temperature to brew a coffee is between 195ºF and 205ºF. A good alternative is to wait for around 45 sec after it started getting full boiling.

#7 Brewing time

A good cup of coffee needs to be brewed. Coffee has a ‘sweet spot’ where most of its flavor has dissolved in water, but its unpleasant flavors are still locked in the coffee grounds. This can take a bit of experimenting to get it right.

sweet spot

If you are using a French Press, aim for 2-4 minutes of contact, and 5 minutes if you are using a drip or pour over system.

#8 Even extraction

coffee extraction

If you are using a pour over method or coffee maker, ensure that the water wets all ground evenly by falling in an even stream. Try mixing the grounds well so that there are no hard-packed areas to disrupt the water flow.

#9 Brewing method

There are a lot of ways to brew coffee and experimenting with them will help you to find out what works for you. Everyone likes different coffee tastes, so the best way to find your type of coffee is to try again and again!

Some options for strength are:

  • Aeropress – It makes strong coffee, and it’s faster than French Press
  • A Turkish Coffee is the strongest coffee next to espresso. It is prepared with fine coffee grounds being left in the cup.
  • A cold brew also creates a strong coffee without any unpleasant flavor of the over extraction, but this can take 24 hours.

#10 Drink right away

Coffee loses its flavor much faster in higher temperature. So, drink your coffee right after brewing if you want it to be strong instead of flat. But in case, you need to keep your coffee for longer, keep it in an insulated container at 185ºF.

You can also pour some steamed milk in your coffee for adding the creaminess of milk and a nice decoration.

strong hot coffee

Conclusion

Everyone has different tastes in coffee, so you will need to go through some trial and error to get the perfect cup of coffee for you or whomever you are making the coffee for.

Some of these tips mean that you need to keep trying and experimenting with the grinding, to become a perfect master at making strong coffee.

So, hope the above tips are useful to you, and you will get your perfect strength of coffee in no time!

How to be a Successful Barista?

‘’Love your work and you will never have to work again’’

Gone are the days when becoming a barista was considered a part-time job. Back in the day, college students used to work in this profession to acquire a useful amount of money. But as the passion for the Cup of Joe increased, more and more people started to take this profession seriously.

According to a rough estimate, almost 60% adults in the United States consume a cup of coffee everyday. When it works considerably well for the different coffee producing countries, that isn’t the case when it comes to an aspiring barista.

Nowadays,

One has to have an optimal combination of skill, training, and passion for coffee to be a successful barista. Moreover, thanks to the day to day increase in demand for this particular drink, you should be familiar with time-management for serving your customers in an imperious manner.

So here’s the deal. If you’re looking to become a professional barista, but aren’t quite sure about where to start from, you’ve just landed at the perfect place. We, the CoffeeAficionados, have prepared this guide for all our valuable readers who want to make their name as a successful Barista.

 

How to Be a Barista

Step 1: Love Coffee

If you want to be a barista, but doesn’t like the smell of coffee, there is a grim chance that you can adapt this professional on a consistent basis. Just like any other job, one has to have a considerable passion for the brown stuff to excel in this job.

For a Barista, it is highly imperative to be able to distinguish between a cup of bad coffee vs that of a good coffee. In addition, you should show your passion towards coffee in front of the customers and this passion will replicate in your coffee-brewing.

Step 2: Learn Coffee’ History

When you’re working as a barista, you’ve to deal with a large number of customers. When some of them would want to know about techniques, there will be other who would expect you to know about the origin of this drink.

At the moment, a number of famous companies educate their new employees about the history of coffee. So along with acquiring useful knowledge about different techniques of brewing, you should make yourself familiar with the past of coffee.

Step 3: Applying for a Job

When you’re applying at a certain place, most of the coffee-shop owners would ask you to submit C.V. along with a cover letter.

Every manager wants a number of qualities in a new barista. So here are a few things, which you should include in your resume for impressing your employers. Furthermore, you should also keep these points in mind when appearing for an interview.

  1. Pay attention to the DetailsIn addition to making a great looking coffee, one thing which employers crave for in the cup of coffee is that it should taste great as well. For doing you, you’ve to consider even the minutest of details which are involved in the process of brewing.
  2. Friendly ApproachAs a barista, you’ve to serve a wide-range of customers every day. When some of them can be of a friendly nature, there will be others who will be not so friendly. Hence, it is important in this job to maintain a cheerful approach. While dealing with the customers, give them a nice smile and it will enhance the chances of a client’s return.
  3. Learn to work with othersIn simple words, you’ve to be a team player for becoming a successful barista. Apart from dealing with the customers, you should respect your co-workers.
  4. Trustworthy Keep this thing in mind that becoming a barista is not an easy task, not for the newbies especially. Depending on the environment, you might have to put in longer shifts so one should be familiar with this work routine.

Step 4: Learn the Basics of Coffee

For becoming a successful barista in a very short span of time, here are a few useful tips.

  1. Barista LingoMany baristas use a specific language in their job place which is common amongst themselves only. For becoming a successful team player, you should know these terms which will help you in the future. For example, you should be able to differentiate between Caffe Coretto and Caffe Latte.
  2. Enhance your knowledgeEven if you know so much about the art of coffee-brewing, there will always be some person with a greater amount of knowledge as compared to yourself. So, for meeting the demands of today’s coffee lovers, you should teach yourself.

    For doing so, there is no need to take admission in an expensive course. On the contrary, you can learn a lot from the online videos in which professional baristas share valuable tips.

  3. PracticeThere is no better place to practice new tricks involving coffee-brewing than your own home. Over there, you can practice without any hindrance and can also do it over and over again.

Step 4: Land a Job

Now you’re familiar with the baristas lingo as well as different recipes, it’s time to become a barista. When most of the coffeeshops would require prior experience from baristas, it can become a bit difficult for a newbie. You can solve this problem by starting working for free and as you gain experience, you will soon be making a good amount of money.

How to Buy and Store Coffee Beans

For making a perfect cup of coffee, it is important to purchase high-quality beans before storing them in a proper place. There are 4 elements which are detrimental to the shelf-life of coffee beans. It includes

  • Heat,
  • Moisture,
  • Light and
  • Air

If you want to preserve the freshness as well as the flavor of this purchase, it is imperative to keep the aforesaid elements at bay. However, it’s easier said than done considering the different steps involved in their buying and storage.

So here’s the deal.

If you’re looking for useful tips regarding buying and storage of coffee beans, you’ve just landed at the right place. Incorporating a number of useful tips, the below-mentioned guide is of the great essence for all such coffee-enthusiasts who want to preserve their beans bloom for a consistent duration of time.

How to Buy and Store Coffee Beans

 Tip # 1. Purchase Whole Coffee Beans

There is nothing better than the bean itself when it comes to preserving its quality. Just like a vessel, it keeps all the aromatics, the aromas, and the freshness inside without losing any of it to the outside environment.

Coffee beans start losing their freshness the moment they’re grounded. In this way, more coffee surface will be exposed to air which will gradually take away all its flavors.  When fresh coffee is encumbered with nutrients and antioxidants, that isn’t the case with pre-ground coffee.

So,

For having the real flavor in your cup of coffee, always buy whole coffee beans and grind just before brewing. In this way, you will be able to enjoy a livelier cup of Joe.

 

Tip #2. Prefer Local Coffee Shops

Whole coffee beans can be stored for months. But once roasted, the coffee oil which is responsible for all the flavor comes down to the surface and start losing its freshness. When such products are imported from overseas, they will lose almost all of their flavor before reaching your kitchen’s shelf. Same is the case with a large number of supermarkets no matter how fancy packaging they use for the coffee beans.

For buying coffee beans, always prefer your local shops. In this way, you can make sure that these are the freshly roasted coffee beans which have undergone this process in the last few days.

 

Tip #3. Go for the 1-way Valve Coffee Bags

Coffee beans are subjected to high heat before cooling during the process of roasting. This roasting process causes the coffee beans to release a substantial amount of CO2 gas for a consistent duration of time.

Starting from a few days, the carbon dioxide release can continue for several few weeks. During the first few days, beans discharge CO2 at a rapid rate before coming down to a more gradual release with the passage of time.

In order to compensate the release of carbon dioxide, manufacturers’ use 1-way valve coffee bags. These bags are designed in such a way so that they allow the gas to escape, without letting the air as well as moisture to enter inside.

So,

If you’re purchasing a bag of freshly roasted coffee beans, which doesn’t have this 1-way valve, it means that the beans aren’t actually releasing CO2 which poses a big question mark on the freshness of your beans.

 

Tip#4. Look for the Roast Date

Just like the manufacturing date is important on all the other food items, the roast date is equally imperative when it comes to determining the freshness of your coffee beans. This information is normally overlooked by a wide range of customers but if you want to make sure the quality of this purchase, pay utmost attention to this detail.

The roast date basically informs you about the date on which the coffee beans were roasted. When beans start losing their freshness almost instantly after roasting, customers should go for the coffee beans which have a roast date of no more than the last 2 weeks. During this period, coffee beans manage to preserve their aroma and freshness from evaporating.

 

Tip #5. Buy in small batches

 

When you’re purchasing coffee from the nearby market, always make this purchase in small quantity. Customers should never buy coffee beans in such a quantity which they can use after even after 1 to 2 weeks of making this acquisition. Buy fresh coffee beans at regular intervals and it will keep your cup of Joe filled with aroma and freshness.

 

Tip #6. Use an Air-tight container

As already mentioned, air is one of the worst enemies of the coffee bean. So after purchasing the coffee beans, purchase a separate air-tight container. On reaching home, put the beans in the container and make sure that no amount of air is entering or leaving the container.

If you’ve to deal with a lot of beans, for people who’re working in the coffee-business, they can purchase several air-tight containers for this purpose.

 

Tip #7. Store in a Cool, Dry location

Yet another harmful element for the shelf-life of coffee beans, light plays an important role in degrading the quality of this product. So while storing coffee beans, look for a cool, dry location. Make sure that the selected location shouldn’t receive a consistent supply of sunlight which can have harmful effects on the quality of this food item.

How to measure Coffee and Water Perfectly?

When it comes to making a perfect cup of coffee every single time, it is imperative to add coffee and water in accurate proportions. A slight error in measurement and you just cannot brew a consistent cup of Joe.

When different manufacturers have come up with different instructional manuals, it causes a bit of confusion regarding the most viable proportion. The basic reason behind this confusion is when some of them prefer table spoons of coffee, others would instruct to use scoops of coffee.

For almost any coffee-lover, whether he/she is a veteran in the field of coffee brewing or just starting their love with this particular beverage, it gets a bit too much. When many people have devised different techniques to measure these items, it isn’t an easy task by any means. When some of these methods are too complex for the newbies, others would require you to spend a valuable amount of money.

So here’s the deal.

If you’re looking for a reliable, yet an inexpensive method for measuring coffee and water, you’ve just arrived at the perfect place. After thorough research, we’ve come up with 2 different methods for determining the perfect quantity of water + coffee as per your taste buds.

How to Measure Coffee and Water Perfectly

1st Method:

For this method, you need a list of accessories which are,

  • 1 Kitchen scale,
  • 1 Kettle,
  • Cup, (Glass or Plastic)
  • Coffee,
  • Water

You can buy any type of scale which you want but as far as we’re concerned, we would prefer a digital kitchen scale. When it reduces the margin of error, it is quite easy to comprehend the readings from its digital display. Furthermore, make sure that any such equipment should measure in grams as it will assist you while measuring coffee and water.

Step 1: Determine the Quantity of Water

First of all, place your kettle (without water) on top of the scale and adjust the reading to zero. There will be a button provided on the scale which will change the readings to zero. Once you do that, start pouring water in the kettle as long as it reaches 500 grams value on the scale.

One common problem, which arises at this point, is that many people fill the kettle so that it surpasses 500 grams. However, there is absolutely no problem in doing any such thing as when you will boil the water, later on, some of it will evaporate into the air. As a result, it will reduce the amount of water present in the kettle so it’s absolutely ok if you overfill the kettle by a little margin.

Step 2: Determine Quantity of Coffee Beans


Take out a glass cup or a plastic cup as per your convenience and place it on top of the scale. As described in the previous step, adjust the scale’s reading to zero before adding the coffee beans. In this stage, you should add 30 grams coffee beans in the cup. And yes, it’s ok if you go up a little bit while adding the coffee beans.

Step 3: Brew a Cup of Coffee

After measuring the variables (coffee + beans) in the aforesaid quantity now is the time to brew coffee with your regular process. This method will allow you to prepare almost 20oz of coffee which is perfect for a single cup of coffee. But if you’re making coffee for a larger group of people, just double the value. For example, measure 100 grams of water for 60 grams of coffee beans if you’re preparing coffee for your entire family.

Through this method, you will get the perfect amount of water and the perfect amount of coffee to brew a consistent cup of Joe every single time.

2nd Method:

Involving metric system of units, this is quite a straightforward approach for measuring coffee with respect to water.

In this method, you just need a kitchen scale, coffee beans, and water. It has a simple working mechanism as that of the 1st method but when the first method which is only suitable to deal with a small group of people, you can use this method to brew coffee for the whole family.

Now:

This is basically a ratio method in which for every 15 parts of water, you just have to add 1 part of coffee. For example, if you’re dealing with 1000grams of water, just divide the term with 15. The resulting answer is 66 grams of coffee and that’s exactly what will serve you with a consistent cup of coffee.

You can use this method for one person or for the entire family and it will always come up with the perfect result.

Conclusion

When it comes to determining the amount of coffee and water, any of the above two methods will produce flawless results. You just have to be careful with your measurements and make sure that the kitchen scale is giving precise readings.

 

All You Need To Know About Roasting Coffee!

Are you roasting your coffee in the right way? Do you know the exact time when you need to stop roasting the beans? If you are finding trouble in roasting coffee accurately then fret not! Here is a detailed article that explains all that you need to know about roasting coffee.

Freshly roasted coffee beans provide immense freshness and flavor to a cup of coffee. So, roasting them well is of utmost importance. The flavor you get by roasting them at home cannot be found in store-bought coffee.  There are innumerable characteristics of coffee beans that you need to keep in mind while roasting them. The intense aroma of freshly-roasted coffee is therapeutic. Also, it is loaded with antioxidants and nutrients, which boosts our immunity systems.

Coffee beans

That said; let’s begin with the various stages of roasting coffee:

  • Smell: The original coffee beans are green in color. When you start roasting them they will turn yellowish. Steadily, they will turn into brown color and start to smoke. At this stage, you will be able to smell the aroma of true coffee. The aroma of coffee is an important characteristic that adds to the fullness of the entire experience.
  • Color: Depending on your preference, you need to roast the coffee beans. The light-medium brown color has mild sweetness and full aroma. If you prefer your cup of coffee to have strong aroma and mild sweetness then roast them a bit more and let them turn into full medium brown color. Medium-dark brown coffee is perfect for those who like strong aroma as well as strong sweetness. If you want to make espresso coffee then you need to roast them till the beans turn into dark brown color.
  • Sound: As the beans have water content in them, they will make a crackling sound while getting roasted. This signifies that the water is getting evaporated and your beans are getting roasted well.

You may be wondering about the various ways on how to roast coffee. There are several ways to roast coffee beans at home. Some of the easiest methods have been discussed below:

How to roast coffee beans by using an oven!

  • Begin by preheating the oven to 450 degrees Fahrenheit.
  • Pour the coffee beans on the baking sheet. Make sure that they do not overlap each other but are closely kept together.
  • Keep the baking sheet with coffee beans in the middle rack of the oven.
  • As the water content starts getting evaporated, you will be able to hear a crackling noise.
  • Keep stirring them every few minutes so that you get an even roast for all beans.
  • The entire roasting session should take approximately 15 minutes.
  • Remove them immediately and transfer them into a metal container so that they cool down. Keep stirring them so that it cools quickly and the chaff gets removed.

Pros: If the oven is used correctly, then the lack of air flow can enhance the richness of the flavor.

Cons: As the air flow in an oven is very less, the coffee beans might be roasted unevenly.

How to roast coffee beans at home on a stove top!

roasting coffee beans

The simplest way to roast coffee beans on a stove top is by using a popcorn popper or a pan.

  • Clean the popper extremely well before roasting coffee beans as the beans could pick up the flavor of whatever was cooked earlier in the popper.
  • Heat the empty popcorn popper on gas stove for up to 450 degrees Fahrenheit.
  • Add coffee beans in the popper and close the lid.
  • Keep stirring it continuously so that the beans get roasted evenly.
  • Once you start hearing the crackling noise, it signifies that the beans have begun to roast.
  • Ensure that you have kept the windows in the cooking area open so that the smoke generated is let out.
  • As soon as you hear the crackling noise, keep an eye on the color of the beans.
  • When the coffee beans have acquired the perfect color, switch off the flame.
  • Immediately, shift the beans to a metal container and continue stirring them until it cools.
  • Leave the coffee beans exposed for several hours to de-gas by keeping in a loosely closed container.

Pros: Roasting the coffee beans on stove top will result in full body and even roast. Also, it is a very fast and convenient method to roast beans.

Cons: The aroma of the coffee beans will be lesser as compared to roasting them in oven. Your entire cooking area may become very smoky.

How to roast coffee by using an electric coffee roaster!

roasting machine

Depending on your budget and preference, you can purchase an electric coffee roaster for your home. Most of the roasters have glass lid so that the roasting process is visible. The roasters are very easy to use; even for beginners. Read the instruction booklet available with the product and use it accurately.

You can even consider purchasing a mini hand coffee grinder like the one in the image provided below. As the hand grinder is made up of stainless steel, it will never rust. Also, it is extremely easy and portable to carry it while traveling.

portable roaster

Pros: The mechanized roasters are the most efficient and easy method to have an even roast. They are simple to use and easy to clean.

Cons: These appliances are quite expensive as compared to other roasting methods. Also, they are bulkier than other options.

Well, now that you have learnt how to roast your own coffee, store them well and use the beans as per your requirements. Always store the roasted beans in an airtight container so that their flavor is preserved for a long time. Ensure that you store them only after you have allowed the coffee to rest for 6-8 hours to de-gas. Roasting your coffee beans at home will guarantee the freshest and tastiest beans forever. Moreover, you can roast them as per your preference – light, medium or dark. With these home roasted coffee beans you will be able to drink flavorful cup of coffee every morning. Enjoy your cuppa!

How To Clean Your Espresso Machine!

Do you know that a small amount of stale coffee in your espresso machine can affect the flavor of your freshly brewed coffee? Each time you make coffee, your espresso machine accumulates layers of mineral deposits, oils, milk-proteins, and espresso debris. The impurities of a dirty machine can add bad odor to your flavorful coffee so keeping your equipment clean and well-maintained is of the utmost importance. However, people usually wonder how to clean their espresso machine so that they get flavorsome coffee every day.

Cleaning espresso machine has always been a daunting task for most of us due to its innumerable parts. However, the reward is genuinely cherished and consistent. It is not only important to clean the equipment after every use, but also necessary to clean it with chemicals once a week so that the build-up debris gets dissolved completely. Moreover, de-scaling your espresso machine every two to three months is highly recommended.

In short, it is very important to take care of an at-home espresso machine as its various parts often come in contact with the essential oils of coffee and germs; thus allowing dirt and grime to build up faster. A clean and sanitized coffee maker will certainly yield better tasting coffee.

So, what are you waiting for? Let’s start with the cleaning process!

Before explaining the in-depth cleaning technique, here are some simple yet effective tips that you should often use for keeping your espresso machine clean:

  1. Rinse well: Before and after using your espresso machine, ensure that you give it a nice rinse with hot soapy water. This will make sure that the previous residue is removed completely and your equipment is ready to use.
  2. Vinegar: You may encounter situations when there is a lot of residue built up in your machine. The easiest way to clean that is by adding a solution of vinegar and water to the equipment. Run it through the machine for a couple of minutes. Ensure that the ratio of vinegar to water is approximate 3:20. Once done, clean the equipment by running fresh water 3-4 times.
  3. Cleaning brushes:

cleaning brush

It is better to invest in a cleaning brush that has a 90 degree angle. With this brush, you will be able to clean every nook and corner of your espresso machine.

  1. In-depth cleaning: You should always clean your espresso machine completely every week. As the equipment has various components, there are a lot of chances of it getting dirty.

Cleaning with chemicals:

Listed below is the detailed method on how to clean your espresso machine once a week with chemicals:

  1. Espresso machine cleaner:

cleaning solution

The espresso machine cleaner is a specially formulated chemical that can be used for cleaning your equipment. Read the instructions mentioned on the product carefully and follow it step-by-step. You need to dissolve the chemical in a container of fresh water and the solution is ready to be used.

  1. Disassembling: Next step is to disassemble your espresso machine carefully. The machine cleaner solution can be used for sanitizing the machine’s steam wand, basket, screen, and portafilter. So, make sure that you detach these parts from the machine.
  2. Soaking: The disassembled parts have to be soaked overnight in the cleaning solution. You will notice that the cleaning solution has changed its color in the morning. This confirms that the chemicals from the solution has worked well and dissolved the espresso residue from the parts.

Notice the difference between a dirty and clean portafilter in this image:

portafilter

  1. Scrubbing: If some parts of the espresso machine have some residue left, then you need to scrub them lightly with the help of a scrubbing pad. Ensure that every part of the machine is absolutely clean.

The dispersion screen in the image below will surely require some scrubbing!

dispersion screen

  1. Rinsing: The final step is to rinse all parts of the equipment properly with fresh water. You can even make use of warm water for rinsing the equipments.

An espresso machine that is used on a daily basis should be de-scaled once in a month if you get hard water otherwise you can de-scale it once in two months. De-scaling helps in removing the mineral deposits from your water that builds up in the machine. This can be done by using a de-scaling solution that is easily available in the market.

Read on to know how to clean your espresso machine by de-scaling:

  1. De-scaling solution: Purchase a de-scaling solution and follow its instructions carefully. Normally, you need to fill you espresso machine’s reservoir with fresh water. Pour the de-scaling solution to the water and leave it for few minutes until it dissolves.
  2. Cleaning steam wand: Run the de-scaling solution through the steam wand. It is advisable to run approximate one cup of solution. Do not forget to keep a spare container under the steam wand to collect the pouring solution.
  3. Resting the machine: Turn off the espresso machine and let it rest for approximately twenty minutes. The de-scaling solution usually requires some time to work effectively.
  4. Run the solution: Once again place a spare container under the steam wand. Then, run the de-scaling solution through the steam wand and grouphead.
  5. Switch off the machine: Let the espresso machine sit for another twenty minutes so that the solution works efficiently. During this time, the solution will break down the mineral deposits.
  6. Run the rest of the solution: Repeat step 4 by running the rest of the de-scaling solution through the machine.
  7. Run fresh water: Clean the entire machine thoroughly by running fresh water through the steam wand and portafilter. Repeat the step once again to be sure that the entire espresso machine is absolutely clean or until only clean fresh water flows through the machine.

Once done, your espresso machine will be as good as new and you can brew your favorite cup of coffee instantly. Keeping your espresso machine clean will not only provide good flavorful cup of coffee but will also increase the life of your machine. Now that you have learnt how to clean your espresso machine, always keep it free of dirt and grime so that your cup of coffee is full of flavors and tastes perfect.

Keurig Single Cup Coffee Maker Instructions

A brief introduction

Keurig may be the single most renowned and reputable brand in the coffee brewer industry. They’re also the best-sellers of various K-Cup coffee machines, brewers, and grinders. It’s safe to say that the vast majority of people have had the opportunity to at least savor the sweet-tasting coffee from one of their products.
keurig instructions how to use

It’s quite obvious that such a reputable brand should deliver the instructions manual to their customers along with the package, and that’s the case, or at least it is most of the time. The main purpose of this review is to help people who don’t have the instructions manual or those who find the manual unhelpful for any particular reason.

We are going to discuss several easy steps on how to use Keurig Single Cup machines. It will be a breeze if you follow the guidelines carefully.

A comprehensive guide on “how to use Keurig Single Cup Coffee Makers” with simple steps

These steps are the easiest way to master handling any Keurig Single Cup Coffee machine. Each step is comprised of two or more sub-steps (or points), so you just need to make sure that you don’t skip out on anything.

Step 1 – You should first prepare your Keurig Single Cup coffee brewer
keuring single cup how to

Preparing your coffee machine is where you need to begin. Since these beautiful machines aren’t exactly “push the button and profit” type, you’ll need to do some things on your own. To prepare your Keurig Single Cup machine, you’ll need to:

Fill the reservoir with water

Every coffee maker comes with a water tank, and every coffee maker requires you to fill it on your own. You can look at it this way – if you can’t make coffee without water, you can’t expect your machine to do it either.

Filling the tank is quite easy – all you need to do is simply lift the reservoir’s lid (often located at the very back of the machine), and pour the water. If the water tank is removable, simply remove it from the construction and fill the water. If it’s not, use a mug to fill it.

Place a cup beneath the sprout

This step is quite self-explanatory; but there are some modifications to it if the mug you want to drink your coffee from is large. If that’s the case, you should remove the tray before you place your mug on the designated spot. This concludes the preparation stage.

Step 2 – How to brew the beverage

In order to brew your selected beverage, you’ll need K-Cups – the small, instant coffee cups that were designed and patented by Keurig. These incredible inventions come in a variety of tastes and sizes, but they’re all used in the same way. “Brewing the beverage” step is comprised of several sub-steps:

Insert your K-Cups

A single instant coffee pack is needed for your coffee, and you should insert it into the coffee brewer. To do so, you will need to lift the machine’s handle (located on the center or the front of your coffee brewer) after which you will place your K-Cup inside it. You won’t have to remove the seal from your K-cups before you insert them – your coffee brewer does it for you.

Choose your beverage type and press the “ON” button

Different Keurig Single Serve models are equipped with different features and options. However, most of them are supplied with a “choose beverage” and the “ON” button. All you need to do is choose the size and beverage type, and you’re set to go.
how to use keurig single cup

Some models are faster while some take quite a while to start. Some Keurig Single Serve coffee makers even require some “priming” time; but most models are capable of getting you a nice, warm cup of coffee in several minutes (3-4 minutes are a standard).

Remove the mug after the coffee has been dispensed

This is another self-explanatory step, and it requires no complex definitions and guidelines. Once the coffee has finished brewing, simply remove the mug.

Step 3 – The maintenance process after the brewing process

Most people think that all they need to do are the steps we’ve went through so far, but that’s only half of it. If you want your Keurig coffee machine to continue working; you’re going to need to perform maintenance on a daily basis. Better yet, you’ll need to maintain your machine after each use.

Remove used cups

After you’ve made your coffee, the K-cup you used for it will be stuck in the machine. To remove it, you should open the same compartment you did when you inserted it (top handle), and simply dispose of your used K-cups. The only thing you need to worry about is that they’re extremely hot.

The cleaning process

Some models are very easy to clean, but some are definitely not. Depending on the size of your machine and the presence (or absence) of separable parts, some machines are quite simple to clean and maintain. For instance, if the water reservoir is removable; you should clean it after each use by removing it from the base and cleaning it in a regular fashion.

You should always remember to clean each part separately and periodically. Most of the time, the manufacturer puts indications on whether or not the parts of a coffee brewer are dishwasher safe. If they are, you’re lucky, as the cleaning can be done via a washing machine.

If that’s not the case, however, you can always use a damp cloth, soap, and a toothbrush to clean the parts. To do so, begin with external parts before you proceed to internal parts.

Store your coffee brewer

You should always keep in mind that your coffee machine features electronic parts which can get damaged; if they’re exposed to high or freezing temperatures. By storing your machine, you’ll also reduce the risk of potential damages. You’ll preserve the beautiful outward design (mainly because it won’t be covered with dust particles, for instance).

7 Best Alcoholic Coffee Drinks Recipes!

Alcoholic coffee drinks can be enjoyed at the end of a dinner or right before with family and friends. These drinks are peculiar in nature as adding alcohol to coffee can make you feel calm as well as perk you up. It is because you are blending opposite things together; and perhaps this is the reason for the alcoholic coffee drinks to be so popular and attractive.

Do you want to try them out? Well, ordering one in a café can be quite expensive, so a better choice is to make them at home. It is very easy to make alcoholic coffee drinks at home and you require very less ingredients. Moreover, you can add the content of alcohol in moderation, as alcoholic drinks have a bad effect on health.

The best Alcoholic Coffee Drinks Recipes

There are several ways to make alcoholic coffee drinks and you can keep experimenting with it. Everyone has their unique style to make one, and so do I! Want to know my favorite recipes of alcoholic coffee drinks? Here is my list of the seven best alcoholic coffee drinks recipes. Check them out as you may end up finding your new favorite drink:

  1. Bailey’s Irish Cream Coffee:

Bailey’s Irish Cream Coffee

It is a classic cold weather cocktail that has been made with the unique flavor of Bailey’s original Irish cream. Listed below are the ingredients that you require for making Bailey’s Irish cream coffee:

  • 1 cup hot coffee; freshly grounded and brewed
  • 1 ½ shots of Bailey’s Irish cream
  • ¼ cup whipped cream
  • 1 shot of Irish whiskey
  • Ground cinnamon or chocolate shavings for garnishing

Directions:

Take a tall coffee glass and preheat it. Add coffee, Bailey’s Irish cream, and Irish whiskey in it. Mix them well and then top it up with whipped cream. Garnish the coffee with cinnamon or chocolate shavings and serve instantly.

  1. Iced Mexican Coffee:

Iced Mexican Coffee

The iced Mexican coffee is a great drink to relish in summers. The chocolaty flavor will certainly make you drool for more. So, are you ready to make one today? Here are the ingredients that you will require for making iced Mexican coffee:

  • Ice cubes
  • 1 tablespoon chocolate syrup – you can add more too as per your taste
  • 1 shot coffee liqueur
  • ½ cup freshly made cold coffee
  • 1 tablespoon whipped cream
  • Cinnamon for garnishing

Directions:

Make your favorite cold coffee and keep it aside. Take a tall glass and add the chocolate syrup on the bottom. Add some ice cubes and pour cold coffee and shot of coffee liqueur. Then, put a layer of whipped cream carefully in the glass. To make the cream float in the glass, pour it over the back of a spoon and then put it on top of the drink. Sprinkle with a pinch of cinnamon or nutmeg, as per your preference. Serve instantly!

  1. Spanish Coffee:

Spanish Coffee

It is an amazing alcoholic coffee drink, which has Brandy as its main ingredient. When drunk in moderation, Brandy has a wide range of beneficial antioxidants that are good for our health. That said, let’s begin with the recipe! The ingredients required for making Spanish coffee are:

  • ½ oz Brandy
  • ½ oz Coffee Liqueur
  • 1 cup hot coffee, freshly ground and brewed
  • 2 tablespoon Whipped cream
  • Pinch of cinnamon, nutmeg, or some chocolate shavings for garnishing

Directions:

Take a tall glass or a coffee mug with a handle. Add brandy and coffee liqueur in the glass. Mix it. Then add hot coffee. Mix them together. Now, add whipped cream on top of the drink. Garnish it with cinnamon, nutmeg, or chocolate shavings as per your preferences. Your yummy drink is ready to be served!

  1. Chocolate hazelnut coffee:

Chocolate hazelnut coffee

If you love coffee, chocolates, and hazelnuts then you should give this drink a shot. The recipe has a creamy blend of rich chocolate and hazelnut, which makes this drink addictive. Listed below are the ingredients required for making this yummy brew:

  • 1 cup hot coffee; preferably medium roast brewed
  • 1 oz chocolate liqueur
  • An oz hazelnut flavored liqueur
  • 1 tablespoon sugar – optional
  • 2 tablespoon whipped cream – optional
  • Cocoa powder for dusting – optional

Directions:

Take a wine glass and preheat it. Pour freshly brewed hot coffee in the wine glass. Then, add the two liqueurs and stir. Add sugar if required and then stir. Top it with whipped cream and cocoa powder as per your taste. Your chocolate hazelnut coffee is ready!

  1. Kahlúa Iced Coffee:

Kahlúa Iced Coffee

The rich and vibrant flavors of Kahlúa in this super easy iced coffee will surely make you ask for more. So, without wasting time, read on its ingredients:

  • 1 oz Kahlúa coffee liqueur
  • 1 oz espresso coffee
  • A teaspoon sugar – as per taste
  • 1 cup milk
  • 1 cup ice cubes

Directions:

Take a large serving glass. Add the ice cubes in the glass. Then, add Kahlúa, espresso, milk and sugar. Mix all of them together. To make the drink rich, you can add cream instead of milk. Serve immediately.

  1. Tequila-Spiked Mexican Coffee:

Tequila-Spiked Mexican Coffee

The tequila-spiked Mexican coffee is a perfect brew to be enjoyed in cold winters. The tequila and the kahlúa will not only make you feel warm but will also make your brew turn into a delicious cocktail. So, read on the ingredients that you will require for making this wonderful beverage:

  • 1 cup freshly brewed hot coffee
  • 1 oz Tequila
  • 2 tablespoon whipped heavy cream – thick and viscous
  • 1 teaspoon sugar or as required
  • 1 oz Kahlúa coffee liqueur
  • Pinch of grounded cinnamon or nutmeg for garnishing

Directions:

Take a pre-heated coffee cup. Add Tequila, Kahlúa, freshly brewed coffee, and sugar in a coffee cup. Stir them with a spoon. Pour the whipped cream carefully on the drink so that it floats. Garnish the brew with pinch of nutmeg or cinnamon. Relish it!

  1. Espresso Martini:

Espresso Martini

It is very easy to make this cocktail. All you need to do is combine the ingredients in a cocktail shaker. It is a drink that can be enjoyed on a hot summer day and believe me; once you drink it, you will not stop at just one! Moreover, you can try experimenting with it to make your martini recipe unique; like, adding cranberry juice, blue Curacao, hazelnut liqueur, and much more. Listed below are the ingredients that you would require to make espresso martini:

  • 5 oz Kahlúa coffee liqueur
  • 1 oz vodka
  • 1 oz espresso
  • Ice cubes
Directions:

Keep an empty martini glass in the freezer for 30-40 minutes. Pour the aforesaid ingredients into a cocktail shaker and shake vigorously to create slight foam. Strain the drink into a chilled martini glass. Garnish it with espresso beans. Enjoy!

The concept of coffee cocktails is not new, as every winter calls for traditional coffees to heat up chilly days. With time, the baristas are discovering new ways to keep the body warm and nice in chilly winters. So, they are adding various alcohols to coffees and crafting soothing cocktails. Depending on the choice of consumers, they whip up a classic cocktail with quality ingredients. With precise quantities and creative thinking, the perfect alcoholic coffee drink is prepared that offer a tasty treat to consumers.

The beverage can be piping hot, ice cold, smooth, creamy, sweet or bitter depending on your preference. Also, you can get it customized by ordering for chocolate flavor or simply tell the barista to add extra coffee in your cuppa. So, which recipe are you going to try today to give your taste buds the treat that it has been longing for? Select one from the aforesaid 7 best alcoholic coffee drinks recipes and enjoy your cocktail!

How To Cup Coffee!

Cupping is a technique to evaluate different coffees. It has been used by coffee producers and roasters since hundreds of years. It is a tasting practice and the main purpose of cupping is to discover flavors and nuances of coffee. Cupping coffee is not an easy task and if you really want to know the intricate details on how to cup coffee, setting up the cupping session, evaluating the coffee, and everything else about cupping then keep reading!

Zooming in on How to Cup Coffee

Cupping basically involves a three-stage sensory analysis that highlights the positive or negative qualities of a particular coffee. This technique is extremely efficient for comparing various coffee lots to each other. By using this method, you can know the exact problem related to consistency or quality of a coffee. While cupping can be done alone, often it is done in a group so that you compare the observations and opinions of others on what you are sampling. For beginners, group cupping is the best method to discover new qualities of coffee.

Cuppers find cupping to be a tiring task as they have to cup around 8 lots of coffee at one time, with 4 samples in each lot. Let me do the math for you! That comes to 32 cups of coffee on one table, which certainly is a lot of work. Moreover, there may be around 4-5 tables for a day! Evaluating so many cups of coffee surely is a complex job. However, cupping is the finest way to evaluate coffee and to know the best ones among the lot. Also, when done in a group, it is one of the most fun activities for you to participate.

Setting up the coffee cupping session! 

Coffee tasting notes

So, are you ready for coffee cupping? Well, you need to start with setting up the entire session of cupping. Then, the actual fun will start by tasting and smelling coffee. Listed below are the important aspects that you need to follow for setting up the coffee cupping session:

  • Organize: The first step is to set up the entire session and organize it by keeping all ingredients ready. Label the bowls with numbers and place them on the table. Labeling is very important as it will be easier to identify them while writing about it. Place a tray behind each bowl, wherein you will be discarding the coffee crust after tasting it. Keep some clean spoons in a tall glass, which will be needed for tasting coffee. Most of the cuppers use soup spoons so that they can taste a good amount of coffee. Provide pen and paper to all those who are participating in the cupping session as they will be jotting down their observations.
  • Weighing the coffee: Now it’s time to weigh the coffee. Each kind of coffee has to be weighed in two portions. One portion is to be used for grounding, while the other one is to be used for cupping. Weigh around 9 gm of each coffee and place it in a small cup in front of each bowl.
Then, weigh 18 gm of each coffee and place it in their respective bowls.
  • Heating the water: The next step is to heat the water for making coffee. As there are many cups of coffee to be made, fill the kettle as much as it can hold water and boil it. Once boiled, add some hot water to the glass containing spoons so that the tasting spoons remain at the same temperature as that of the coffee cups.
  • Cleaning the grinder: This is an important step as any residual coffee ground needs to be cleaned from the grinder. If there is old coffee ground stuck in the grinder, then the coffee samples won’t have precise taste.
  • Ground the coffee: Once the grinder is cleaned properly, you need to ground 18 gm of coffee sample in a grinder and put it in its respective bowl. Similarly, ground the rest of the samples of coffee and add them to their respective bowls.

Once the setting up is done, the next step is to start with the actual cupping.

So, let’s start with coffee cupping!

How to cup coffee

  • Smelling the coffee: The first step is to take notes by smelling the grounded coffee. The right way of doing it is by keeping the mouth open and taking a big sniff of the coffee. Write down whatever you feel the coffee smells like – it could be anything. For instance, cinnamon, nutty, stale, or anything else. Repeat this step for smelling all samples of coffee. Do not forget to mention their numbers with each comment that you write about the fragrance of coffee.
  • Adding water to the coffee: Once the smelling session is over, the next step is to add boiled water to each bowl of coffee as quickly as possible. Freshly grounded coffee always has aromas and flavors better than the pre-grounded ones. So, the faster you add water in each bowl of ground coffee, the better it will smell and taste. Make sure that you add water with a measuring cup so that each bowl has equal amount of water in it.
Now, 
  • Smell the coffee again: Now that you have added water to the coffee, you need to smell each of the bowls again and write down the notes. Mention the differences that you notice in the smell of coffee after adding water. Ensure that you do not shake the cup at all while smelling it.
  • Breaking the crust of the coffee: Take a spoon and mix the coffee and water. Usually, when you add water to coffee, the coffee ground floats to the surface. So, you need to push them to the bottom of the cup by mixing it with spoon. Make sure that you smell the coffee at the time of breaking the crust. This is the time when the aromas of the coffee are extremely strong, so take notes instantly. Also, ensure that you rinse the spoon everytime with warm water before breaking the crust of the next coffee sample.
  • Sipping the coffee: This is the best part of cupping coffee – tasting freshly brewed coffee bowls! Take a spoonful of coffee and drink it. Observe the flavor carefully and note down the observations. Take coffee tasting notes for each bowl of coffee and try to compare each bowl. As the coffee cools, you may detect new flavors. So, it is important to note down the observations when it is warm and while it is cooled considerably.
  • Comparing the notes: The final step is to compare your notes with other participants. Analyzing and assessing coffee is the main criteria of cupping coffee.
So, you need to share your experience with other participants.

You need to be extremely descriptive while cupping coffee. The key to cupping coffee is practice and being humble. Most of the cuppers are eager to learn, as there are several occasions when the participants do not always agree on a particular flavor or taste. So, respecting the observations of other participant is extremely vital. After all, cupping coffee is a fun and interesting session, which should be enjoyed by all participants.

How to evaluate coffee!

How to evaluate coffee

Evaluating different components of coffee is helpful in discovering a preferred origin, taste, and flavor of coffee. Mostly, the cupping coffee session is done to compare the coffee from different countries or regions. Some common topics that you could discuss about with other participants are mentioned below:

  • The aroma of coffee: Aroma is an integral part of cupping coffee. It highlights the scent of coffee before hot water is added to it.
  • Thick or watery: In spite of you adding equal measurement of coffee ground and water, some coffee will be thick while others will be watery. So, sharing your thoughts on the same is necessary.
  • The aftertaste of coffee: The lingering taste on the tongue after sipping coffee is known as aftertaste. Some aftertastes are spicy while others are smoky.
  • Flavors in a particular cup of coffee: This is the most important part of cupping coffee. The flavor of coffee depends on the quality of beans, nutrients supplied to beans at the time of growth, roast levels, and much more.
  • Weak, balanced, or strong coffee: The body of the coffee can be accomplished by checking the sensation of fats, sediments, and oils from the coffee right after adding hot water.
  • The acidity of the coffee: Acidity of the coffee determines its overall character. For instance, if the coffee was dry, flat, sharp, and so on. Acidity is felt on the tongue while tasting coffee and not in the stomach.
Cupping can be immensely pleasurable for novices too.

It is the best way to understand and explore the unique tastes of coffee and note down the differences between coffees. Describing coffee accurately requires a lot of practice. With time, your palate will strengthen and you will be able to describe each bowl of coffee precisely. Cupping is a great way to explore the uniqueness of each coffee and understand its characteristics. By comparing and contrasting coffee against each other, you get a better idea of each coffee. Now that you have learnt how to cup coffee, ensure that you use the same method each time of cupping, as uniformity is the key to accurate evaluation. Enjoy your cupping coffee session!

How To Make Italian Coffee!

Coffee is an integral part of Italian culture and espresso is the first word that comes to one’s mind when thinking of Italian coffee. ‘Espresso’ is an Italian term that actually means to be made on the spot. The main idea of making espresso in Italy was to reduce the time that is required for preparing coffee in cafés and restaurants. Now let’s zoom in on how to make Italian coffee.

Italian coffee comes in many variations

There are various types of Italian coffee served in Italy, which highly depends on how strong or mild you want your cup of coffee. People usually wonder how to make Italian coffee in the traditionally manner and the differences between various beverages served in Italy. For solving your queries, keep reading this article till the end. In this post, you will find the recipe to make perfect Italian coffee, information on the Italian percolator, details on numerous types of beverages, and much more.

To begin with, let’s know more about the utensil used for making coffee. The Italian coffee is made in moka pots at home whereas in cafés and restaurants, it is dispensed from electric espresso coffee makers. Also known as the Italian percolator, the moka coffee pot was invented in the year 1933. Since then it has not changed its design at all.

The only difference in the moka pots found now is that they are made up of steel or other alloys and hardly made up of aluminum. However, they still work exactly in the same manner. The moka pot helps in making rich and authentic espresso in few minutes. It diffuses heat perfectly to enhance the aroma of your coffee.

There are several types of Italian coffee that you can make from your moka pot like cappuccino, latte, macchiato, etc. The main difference in each of them is the amount of milk you add and whether you are adding hot milk or foamed milk. Discussed below are seven different kinds of Italian coffee and the way in which you could distinguish them:

Discussed below are seven different kinds of Italian coffee and the way in which you could distinguish them:

cappuccino

  • Espresso: It is a strong coffee that is made up of creamy and thick milk. Espresso is the base for making other beverages like cappuccino, latte, and macchiato. Espressos are served in tiny cups and can be relished throughout the day.
  • Cappuccino: Cappuccino is formed by layers; the top layer is foamed milk, middle one is hot milk, and the bottom layer has espresso coffee. All three layers are divided in equal proportion. The milk added in cappuccino is steamed and is topped with frothy milk. As there is lot of milk and foam in cappuccino, Italians prefer drinking it at the time of breakfast and avoid it later than that.
  • Latte: Caffé latte literally means coffee with milk. It is an espresso that is made up of steamed hot milk. However, the content of foam in it is quite less in comparison to cappuccino.
Then, 
  • Macchiato: Caffé Macchiato is an espresso that has a spot of hot milk in it. It is served in tiny espresso cups. The quantity of milk and foam is very less in it as compared to cappuccino. So, Italians relish it throughout the day.
  • Caffé Doppio: If you place an order for caffé Doppio in Italy then you will be served with two espressos in one cup. A condensed version of it is known as caffé Ristretto.
  • Caffé Americano: It is a lighter version of espresso as hot water is added to it, but is yet stronger than the traditional American styled coffee. It is usually served in a large cup or a glass.
  • Caffé Shakerato: Caffé Shakerato is chilled espresso that can be enjoyed on a hot summer day. The espresso is poured over cold milk and shaken to make froth.

After reading about the different kinds of brews served in Italy, do you want to know how to make perfect Italian coffee in the moka pots? Believe me; it is very simple to use the Italian percolator!

Here is the step-by-step process to make Italian coffee in the Italian percolator, which is even known as the Italian stovetop espresso maker:

italian stovetop espresso maker

  • Start by unscrewing the top section of the stovetop percolator from the bottom section.
  • Remove the coffee holder from the bottom section.
  • Fill fresh and filtered cold water in the bottom section. The level of release valve has been marked in the percolator, so fill the water up to the mark.
  • Replace the coffee holder into the bottom section.
  • Add powdered coffee into the holder. Depending on how strong or mild you require your cup of coffee, you should add the coffee powder.

Italian stovetop maker

  • Screw the top section to the bottom section of the percolator. Ensure that you screw them tightly otherwise the coffee may spill out.
  • The next step is to put the percolator on the stove and let the water boil. When you hear gurgling sounds, this means that your coffee is ready.
  • Voila! Switch off the flame and pour the black coffee in a cup. If you prefer having your coffee with milk then pour the black coffee in hot milk.

italian percolator

Easy, isn’t it? If you are still facing some problems while making a perfect brew, then here are some amazing tips for you to follow.

Tips to make the perfect beverage in the Italian stovetop espresso maker:

  • Ensure that you buy good-quality coffee beans, which are roasted and grounded well. Freshly roasted and finely powdered coffee will give you the right flavor.
  • Generally, espresso coffee is made of dark roast. However, depending on your preference you can select any coffee.
  • In the percolator, the heated water briefly passes through the coffee. So, it is important to use finely powdered coffee than coarsely grounded.
  • Purchase a percolator that fits on your gas stove otherwise you will have to buy a gas reducer ring to bridge the gap between the gas stove and percolator.
  • Do not overfill or compress the coffee in the coffee holder, as the water won’t be able to penetrate easily.
  • If you want your espresso to be thick and strong then add little less water.
  • Is your coffee having a burnt taste? Then, it means that you had kept the Italian percolator on high flame. Always make coffee on low or medium heat.
  • If you prefer having sweetened coffee then add sugar in the bottom section of the percolator at the time of adding water.
  • Remember to rinse the percolator immediately after cooling it, under running water. Make sure that you empty the coffee grounds and rinse the seal too.

how to make Italian coffee

How to make Italian Coffee, wrap up

With these tips you will certainly be able to make a flavorful cup of coffee every single day. Moreover, using the Italian percolator and making espresso is extremely easy. Cleaning the pot is simple too; you just need to follow the instructions mentioned in the booklet that arrives at the time of purchase. The moka pots are available in various sizes based on the number of coffee cups they produce, so buy accordingly.

If you are using the percolator for the first time then ensure that you clean it well. Make a weak brew of coffee and discard it. This will clean the percolator well and make it ready for use. Also, if your coffee does not taste the way it should at the first try, then it only means that you need more practice! Eventually, you will learn the exact amount of coffee, water, and sugar that you need to add as well as the right time to switch off the flame of the moka pot. Keep practicing and you will learn how to make Italian coffee that tastes the best!