Cupping is a technique to evaluate different coffees. It has been used by coffee producers and roasters since hundreds of years. It is a tasting practice and the main purpose of cupping is to discover flavors and nuances of coffee. Cupping coffee is not an easy task and if you really want to know the intricate details on how to cup coffee, setting up the cupping session, evaluating the coffee, and everything else about cupping then keep reading!
Cupping basically involves a three-stage sensory analysis that highlights the positive or negative qualities of a particular coffee. This technique is extremely efficient for comparing various coffee lots to each other. By using this method, you can know the exact problem related to consistency or quality of a coffee. While cupping can be done alone, often it is done in a group so that you compare the observations and opinions of others on what you are sampling. For beginners, group cupping is the best method to discover new qualities of coffee.
Cuppers find cupping to be a tiring task as they have to cup around 8 lots of coffee at one time, with 4 samples in each lot. Let me do the math for you! That comes to 32 cups of coffee on one table, which certainly is a lot of work. Moreover, there may be around 4-5 tables for a day! Evaluating so many cups of coffee surely is a complex job. However, cupping is the finest way to evaluate coffee and to know the best ones among the lot. Also, when done in a group, it is one of the most fun activities for you to participate.
So, are you ready for coffee cupping? Well, you need to start with setting up the entire session of cupping. Then, the actual fun will start by tasting and smelling coffee. Listed below are the important aspects that you need to follow for setting up the coffee cupping session:
Once the setting up is done, the next step is to start with the actual cupping.
You need to be extremely descriptive while cupping coffee. The key to cupping coffee is practice and being humble. Most of the cuppers are eager to learn, as there are several occasions when the participants do not always agree on a particular flavor or taste. So, respecting the observations of other participant is extremely vital. After all, cupping coffee is a fun and interesting session, which should be enjoyed by all participants.
Evaluating different components of coffee is helpful in discovering a preferred origin, taste, and flavor of coffee. Mostly, the cupping coffee session is done to compare the coffee from different countries or regions. Some common topics that you could discuss about with other participants are mentioned below:
It is the best way to understand and explore the unique tastes of coffee and note down the differences between coffees. Describing coffee accurately requires a lot of practice. With time, your palate will strengthen and you will be able to describe each bowl of coffee precisely. Cupping is a great way to explore the uniqueness of each coffee and understand its characteristics. By comparing and contrasting coffee against each other, you get a better idea of each coffee. Now that you have learnt how to cup coffee, ensure that you use the same method each time of cupping, as uniformity is the key to accurate evaluation. Enjoy your cupping coffee session!
Coffee is an integral part of Italian culture and espresso is the first word that comes to one’s mind when thinking of Italian coffee. ‘Espresso’ is an Italian term that actually means to be made on the spot. The main idea of making espresso in Italy was to reduce the time that is required for preparing coffee in cafés and restaurants. Now let’s zoom in on how to make Italian coffee.
There are various types of Italian coffee served in Italy, which highly depends on how strong or mild you want your cup of coffee. People usually wonder how to make Italian coffee in the traditionally manner and the differences between various beverages served in Italy. For solving your queries, keep reading this article till the end. In this post, you will find the recipe to make perfect Italian coffee, information on the Italian percolator, details on numerous types of beverages, and much more.
To begin with, let’s know more about the utensil used for making coffee. The Italian coffee is made in moka pots at home whereas in cafés and restaurants, it is dispensed from electric espresso coffee makers. Also known as the Italian percolator, the moka coffee pot was invented in the year 1933. Since then it has not changed its design at all.
The only difference in the moka pots found now is that they are made up of steel or other alloys and hardly made up of aluminum. However, they still work exactly in the same manner. The moka pot helps in making rich and authentic espresso in few minutes. It diffuses heat perfectly to enhance the aroma of your coffee.
There are several types of Italian coffee that you can make from your moka pot like cappuccino, latte, macchiato, etc. The main difference in each of them is the amount of milk you add and whether you are adding hot milk or foamed milk. Discussed below are seven different kinds of Italian coffee and the way in which you could distinguish them:
After reading about the different kinds of brews served in Italy, do you want to know how to make perfect Italian coffee in the moka pots? Believe me; it is very simple to use the Italian percolator!
Easy, isn’t it? If you are still facing some problems while making a perfect brew, then here are some amazing tips for you to follow.
With these tips you will certainly be able to make a flavorful cup of coffee every single day. Moreover, using the Italian percolator and making espresso is extremely easy. Cleaning the pot is simple too; you just need to follow the instructions mentioned in the booklet that arrives at the time of purchase. The moka pots are available in various sizes based on the number of coffee cups they produce, so buy accordingly.
If you are using the percolator for the first time then ensure that you clean it well. Make a weak brew of coffee and discard it. This will clean the percolator well and make it ready for use. Also, if your coffee does not taste the way it should at the first try, then it only means that you need more practice! Eventually, you will learn the exact amount of coffee, water, and sugar that you need to add as well as the right time to switch off the flame of the moka pot. Keep practicing and you will learn how to make Italian coffee that tastes the best!
Irish coffee is an alcoholic drink that is usually consumed late in the evenings. Across the world, there are several drinks that are made with coffee and alcohol. To name a few; the Jamaican coffee that is made with rum and the Gaelic coffee that is prepared by adding Scotch Whiskey. However, nothing can beat the Irish coffee as it is super easy to prepare. Read on and you will learn how to make Irish coffee.
Though the Irish coffee was invented in 1942, gradually there were several variations done to it. The choice of coffee beans that were used and the method of brewing it differed significantly. However, in this article the authentic recipe of Irish coffee has been posted. So, read on to know more about the history, recipe, and some amazing tips to make the perfect cocktail.
In 1942, Joe Sheridan thought of adding whiskey to coffee and offering them to American travelers on a cold, windy night. His main purpose was to make the travelers who were visiting Ireland feel warm and nice on a winter night. This is how the Irish coffee came into existence! Soon, it became an airport speciality in Ireland and gradually got popular across the world. Presently, there are thousands of restaurants and cafes serving Irish coffee to their customers.
When you think of Irish coffee, four important things should come to mind – whiskey, coffee, cream, and sugar and among these the star attraction of Irish coffee is whiskey. Even though you can use any type of whiskey but the first preference for making ideal Irish coffee is to use Irish whiskey.
Preparing Irish coffee is very simple! It doesn’t take more than 10 minutes to make the entire glass. So, it has always been a great cocktail recipe for serving guests. Listed below are the ingredients for making Irish coffee:
Now, let’s start preparing Irish coffee:
The first step is to warm an Irish coffee glass. If you pour hot coffee in a cold glass, it may crack, so warming it is necessary. An easy way to do this is by filling it with warm water. Make sure that you drain the water completely before using it for serving coffee. Then, you need to make sugar syrup. For this, take half cup of water and 1 cup of sugar in a saucepan. Heat it until the sugar dissolves well. Once done, remove it from the flame and let it cool. The entire sugar syrup will not be added in a single glass of coffee. You can use some as per your taste and keep the extra sugar syrup in the refrigerator. It can be utilized next day while making coffee.
The next step is to whip the thick cream well. You need to acquire ropy consistency. After the cream is whipped well, keep it in the refrigerator until used. Subsequently, make black, strong coffee by using freshly grounded beans. Depending on your preferences, you can prepare any kind of coffee. Some people make espresso coffee by using fully automatic coffee brewers while others make filter coffee. However, always make sure that you prepare coffee right before serving. This is because it needs to be real hot at the time you add it to the glass.
Then comes the best part – building the drink in the right manner! Take the warmed glass and put whiskey in it. Add sugar syrup and mix it well. Then, add freshly brewed hot coffee. It is essential to pour freshly brewed coffee that is piping hot. This will help in the cream to float well on the Irish coffee. Gently spoon cold whipped cream on top of the coffee. It should be at least 3/4th inch thick. The cream should float well on the coffee. Add some grounded nutmeg on the cream for flavor. To decorate your coffee, you can try some coffee art on the cream by using powdered nutmeg. Alternatively, you can even garnish the coffee with powdered cinnamon. Serve it instantly!
The most important and tricky part of making Irish coffee is to get the cream float on top. This will take some days to master as the cream should be perfectly whipped for the coffee. The kicker here is to have very hot coffee and very cold cream. Moreover, the cream should be whipped until it reaches a thick consistency. This will help in making it float well in the cup.
Are you still unable to make perfect Irish coffee? Don’t worry!
Once you have learnt the art of making perfect Irish coffee, it is important to serve it well. As it is an alcoholic drink, you are not supposed to serve it in regular coffee cups. A unique way to relish Irish coffee is by drinking and serving it in Irish coffee glasses. Yes, you read it right! The coffee is not served in coffee cups but in Irish glasses or mugs. These glasses will enable you to enjoy your drink entirely.
There are several Irish coffee glasses available in the market and you can select the one as per your preference. Some glasses have foots while others do not. Similarly, some Irish coffee glasses have handles while others are available without handles. The common Irish mugs are made of thick, clear glass so that your coffee looks attractive. Most of these sturdy mugs are dishwasher safe. The mugs or glasses can even be used for serving similar hot drinks. You can buy some fancy glasses for serving coffee to guests or can even spend a handsome price on purchasing antique glasses.
Some mugs have markings done on it. These markings help in preparing the coffee easily. If you buy such mugs then you will save yourself from measuring coffee and whiskey everyday before adding it in the coffee glass. These are quite handy for those who enjoy Irish coffee on a daily basis. So, buy them and have a great time while enjoying Irish coffee with your loved ones! And, don’t forget that the right way to drink Irish coffee is through the cream.
In Turkey, having Turkish coffee is a daily ritual in most of the houses. Moreover, offering coffee to guests is a way to show gratitude and celebrate friendship and love. A common etiquette that you would notice in each house is that they ask their guests about the way they want their coffee to be brewed. Some people prefer having coffee without sugar while others require more sugar. So, depending on their preference, the host is supposed to make coffee and accordingly serve it to them. This is a common practice and is been followed by most of the people in Turkey.
After reading all this, you might be wondering how to make Turkish coffee? Well, in this post I will explain the authentic recipe of brewing Turkish coffee. Moreover, you can even read important tips on making the perfect cup of coffee, information on Turkish coffee makers, Turkish coffee cups, how to brew Turkish coffee, how to drink Turkish coffee and much more. So, keep reading!
The trick to make amazing Turkish coffee is to use freshly roasted beans. Next step is to ground the coffee beans. This can be either done by using a mortar and pestle or it can be grounded in a coffee mill. If you want to save yourself from all this hassle then you can purchase a pre-grinded Turkish coffee powder that is available in most of the Middle Eastern supermarkets.
Other than the aforesaid ingredients, you would even need an ibrik. Also known as cezve, an ibrik is a special pot that is used for making Turkish coffee. It is a wide bottomed metallic pot that has a spout, a long handle, and a narrow neck. It is a unique utensil and the most important device for making Turkish coffee. If you do not have an ibrik, then you can use a similar shaped utensil or a saucepan.
Once the utensil is selected, the next part is to start preparing coffee. The quantity of coffee powder that you add to the water will highly depend on your preference. Some people like strong brew while others prefer it light. So, you can add the amount of coffee powder as per your choice. If you are making Turkish coffee for the first time then I would suggest you to add one teaspoon of powdered coffee to quarter cup of water.
Preparing Turkish coffee is not a difficult task. Moreover, some important techniques that are mentioned-below will enable you to create the perfect cup of coffee.
You can either use a traditional Turkish coffee maker like the one in the image above or an electric Turkish coffee maker for making a good cup of coffee. The traditional coffee maker is a pot that has to be kept on stove for making coffee. Usually, it is a thick bottomed copper pot, commonly known as ibrik or cezve. There is a long handle attached to the pot so that it becomes easy to use. On the other hand, the electric Turkish coffee makers usually have different techniques to prepare coffee, but once mastered you can make authentic Turkish coffee every time. As compared to the traditional ibrik, the electric ones are much faster as they heat up the water quickly. However, one thing is for sure that coffee made in traditional Turkish coffee pot always tastes better than using any other coffee maker.
Turkish coffee is supposed to be drunk slowly, so that you can relish its flavor sip-by-sip. This is the reason there are special Turkish coffee cups that lets your coffee stay hot for a long time. Also called as ‘fincan,’ the Turkish coffee cups are made of thin porcelain that helps in keeping the brew hot for a longer duration. The cups have the correct thickness of porcelain and can hold steady high temperature for a longer period, until the grounds settle down. Moreover, they keep the beverage hot for certain time. Even though Turkish coffee cups look like espresso cups, but they have unique characteristics that make them different. Serving coffee in the traditional Turkish coffee cups is an important ritual of Turkey.
The Turkish coffee cups were introduced by France in the name of ‘demitasse cup,’ which means half cup as these cups were small in size. Gradually, the size of the Turkish coffee cup kept changing. However, a small sized cup is used even today in most of the houses of Turkey. The most popular and common type of Turkish coffee cup is the demitasse cup that has a handle. The cups that do not have handles are called as ‘Gawa.’
Another kind of cups used for serving coffee is the ‘Ottoman cups.’ These cups have jeweled metal holders with a glass or porcelain cup put into them. They are the better version of Gawa cups as the chances of burning fingers while drinking coffee gets minimized with Ottoman cups. Most of the Ottoman cups are made up of silver or gold motifs, and other precious gems.
An important aspect while serving coffee is to use the customary Turkish coffee set. The usual coffee set consists of a serving tray, cups with lids, sugar holder with lid, and spoons. The entire set plays a significant role in the presentation of coffee. There are several types of Turkish coffee sets available in the markets and depending on your preference and budget you can purchase them. For your special guests, you could consider buying the Ottoman style cups that come with lids. However, for daily use you could plan to buy a set that is cheaper. Whatever you select, always ensure that you buy the Turkish coffee set that showcases the workmanship and culture of Turkey.
Once you are a proud owner of a beautiful Turkish coffee set, you need to take good care of it by cleaning it carefully. Do not put them in a dishwasher. Always wash them carefully by hand and rinse them with cold water. Then, dry them by using a soft cloth. Cleaning the Turkish coffee sets carefully will ensure that their design and polish remains protected forever.
Now that you have learnt how to make Turkish coffee, you can prepare the authentic brew and serve it to your guests or family!
The conventional way to make Arabic qahwa is by using a dallah. Qahwa denotes coffee in the Arab countries, which is prepared by using various spices. The traditional coffee does not contain milk and sugar, thereby making it a healthy beverage. The unique blend of numerous spices makes the Arabic coffee quite different from the coffee that we prepare in other countries. There are various variations done to the typical Arabic coffee throughout the Middle East. In this article, we have revealed how to make Arabic coffee in the traditional manner by using dallah and then serving it in a finjaan. We have even discussed the right kind of Arabic coffee beans that should be used for making the spicy beverage. So, keep reading! How to make Arabic coffee will soon be no mystery for you!
Before you start preparing Arabic coffee, you need to decide how strong or mild you want your cup of coffee to be. Depending on your preferences, you can add the amount of grinded coffee. For making a mild flavored coffee, you need to add ½ tablespoon of coffee powder to 250 ml of water. Similarly, for a strong flavored coffee, add 2 tablespoons of coffee powder to 250 ml of water.
Although there are various variations to prepare Arabic coffee, listed below is one of the traditional forms of making coffee. The main ingredients that you require to make Arabic coffee are:
To begin with, you need to grind the Arabic coffee beans into a fine or coarse powder. Or, you can even purchase grinded coffee beans from the local shop. Depending on your preference, buy the coffee beans accordingly as some people prefer finely grounded beans while others like it to be coarse.
If you are grinding the beans at home, then once they are grounded well, you need to preheat the thermos by filling it with water. On a stovetop, keep a dallah and add 3 cups of water. Bring the water to a boil on medium heat. Reduce the heat and add 3 tablespoons of grounded coffee beans. Brew the coffee on low heat for 10-15 minutes. You will notice lot of foam rising on the top of the dallah. Once the foam starts forming, switch of the flame instantly. If the coffee starts to boil, then it will get burnt. Let the foam settle for a minute. This is the right time to add 1 tablespoon grinded cardamom. If you are adding grinded cloves, then you can add it to the dallah now.
Once the foam settles, you have to heat the coffee again and bring it to a boil. Foam will be formed once again in the dallah. Switch off the flame and let the coffee settle for 5-10 minutes. This will ensure that the grounded coffee settles to the bottom of the dallah. Remove the pre-heated water from the thermos. If you are adding saffron and rosewater to your coffee, then add it to the emptied thermos now. Pour the coffee into the thermos till you see the grounded coffee coming out of the
If you are adding saffron and rosewater to your coffee, then add it to the emptied thermos now. Pour the coffee into the thermos till you see the grounded coffee coming out of the dallah. You need to stop pouring instantly. Let a small amount of coffee remain at the bottom of the dallah. As per your preference, you can even strain your coffee before adding it to the thermos. Allow the coffee to settle for 5-10 minutes then serve it in the traditional Arabic coffee cups.
Always pour the coffee slowly into each cup and ensure that you do not fill one cup at a time. The top layer of the coffee is the tastiest one so you need to make sure that you distribute it in each cup by filling them little by little. As the traditional Arabic coffee does not contain sugar, it tastes spicy and bitter. So, you can serve some sweet with the coffee for your guests.
The Arabic coffee beans are available in various supermarkets, malls and souks (Arab market). Usually, the coffee beans are lightly roasted and are light brown in color as compared to the coffee you get in Europe. Moreover, the addition of various spices in the coffee gives it a green color. Traditionally, the coffee beans are freshly roasted and then grounded to provide fresh flavor to the beverage. However, some people prefer buying pre-grinded beans too. There are different varieties of powdered beans available in the markets and some of them even have spices grinded with the beans. This gets better as people do not have to grind spices specially while making coffee.
There are four kinds of roast available in the supermarkets or the local stores that sell spices:
Arabic coffee is made on the stovetop in a special coffee pot that is called as ‘dallah’. It is a kind of saucepan and if you do not have one, then you can even use a Turkish cezve. Dallah has been used for centuries in the Arab countries to brew coffee. It is available in brass, steel, silver, or even gold.
The traditional dallah used to be richly ornamented and engraved with various patterns. It is extremely famous in UAE and you might even come across a huge dallah kept as a decorative piece on the streets of Abu Dhabi. This is crazy as one of the dirham coins of UAE also consists of a picture of dallah.
Preparing coffee in a dallah is a popular practice that has been followed by the Arabs since several years. Once the coffee is boiled in a dallah for few minutes, it is poured in a thermos so that it stays warm for a long time. The coffee is served from the thermos in tiny cups to the guests. Serving the coffee is quite unique as it is served in a small cup that is called as finjaan.
Finjaan is the name of the coffee cups in which Arabic coffee is usually served. These cups are petite, cylindrical in shape, and do not have handles. The cups are usually matching with the inscribed or patterned serving tray. These trays are generally made of silver or brass.
Want to know the best part? The coffee cups are always filled up to half. Guests are usually served two to three servings of coffee. It is customary to accept at least one cup of coffee; however, you can even have more if you like.
The traditional Arabic coffee is made without sugar. However, you can add sugar if you prefer your coffee to be sweet. Also, milk is not added to the coffee, but it can be altered as per your preferences.
Now that you have learnt how to make Arabic coffee, don’t forget to surprise your guests and family members with this spicy beverage!